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Food Composition and Analysis

Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation

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Pages 1-11 | Received 21 Mar 2017, Accepted 10 May 2017, Published online: 31 May 2017

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Huimin Guo, Yuqiong Hao, Xiushi Yang, Guixing Ren & Aurore Richel. (2023) Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review. Critical Reviews in Food Science and Nutrition 63:16, pages 2896-2909.
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Julie Van de Vondel, Frederik Janssen, Arno G.B. Wouters & Jan A. Delcour. (2023) Air-water interfacial and foaming properties of native protein in aqueous quinoa (Chenopodium quinoa Willd.) extracts: Impact of pH- and heat-induced aggregation. Food Hydrocolloids 144, pages 108945.
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Haochun Zhou, Bushra Safdar, He Li, Lingyu Yang, Zhiwei Ying & Xinqi Liu. (2023) Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate. Food Chemistry 403, pages 134434.
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Andrea Rivera del Rio, Remko M. Boom & Anja E. M. Janssen. (2022) Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients. Foods 11:6, pages 870.
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Julie Van de Vondel, Marlies A. Lambrecht & Jan A. Delcour. (2022) Heat-induced denaturation and aggregation of protein in quinoa (Chenopodium quinoa Willd.) seeds and whole meal. Food Chemistry 372, pages 131330.
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Danny Tagle-Freire, Yamile Mennah-Govela & Gail M. Bornhorst. (2022) Starch and protein hydrolysis in cooked quinoa ( Chenopodium quinoa Willd.) during static and dynamic in vitro oral and gastric digestion . Food & Function 13:2, pages 920-932.
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Hong-Guang Zhu, Han-Qi Tang, Yong-Qiang Cheng, Zai-Gui Li & Li-Tao Tong. (2021) Electrostatic separation technology for obtaining plant protein concentrates: A review. Trends in Food Science & Technology 113, pages 66-76.
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Jawad Ashraf, Liya Liu, Muhammad Awais, Tianzhen Xiao, Lili Wang, Xianrong Zhou, Li-Tao Tong & Sumei Zhou. (2020) Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characterization. Ultrasonics Sonochemistry 66, pages 105121.
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Andrea Rivera del Rio, Mauricio Opazo-Navarrete, Yamira Cepero-Betancourt, Gipsy Tabilo-Munizaga, Remko M. Boom & Anja E.M. Janssen. (2020) Heat-induced changes in microstructure of spray-dried plant protein isolates and its implications on in vitro gastric digestion. LWT 118, pages 108795.
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Monserrat Escamilla-García, Luis Felipe Delgado-Sánchez, Raquel Adriana Ríos-Romo, Blanca E. García-Almendárez, Georgina Calderón-Domínguez, Juan Vicente Méndez-Méndez, Aldo Amaro-Reyes, Prospero Di Pierro & Carlos Regalado-González. (2019) Effect of Transglutaminase Cross-Linking in Protein Isolates from a Mixture of Two Quinoa Varieties with Chitosan on the Physicochemical Properties of Edible Films. Coatings 9:11, pages 736.
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Andrew Assatory, Michael Vitelli, Amin Reza Rajabzadeh & Raymond L. Legge. (2019) Dry fractionation methods for plant protein, starch and fiber enrichment: A review. Trends in Food Science & Technology 86, pages 340-351.
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Stephanie Jeske, Emanuele Zannini, Michael F. Cronin & Elke K. Arendt. (2018) Impact of protease and amylase treatment on proteins and the product quality of a quinoa-based milk substitute. Food & Function 9:6, pages 3500-3508.
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