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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 1
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Food Composition and Analysis

Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation

M. Opazo-NavarreteDepartment of Food Process Engineering, Wageningen University, Wageningen, The NetherlandsView further author information
,
M. A. I. SchutyserDepartment of Food Process Engineering, Wageningen University, Wageningen, The NetherlandsView further author information
,
R. M. BoomDepartment of Food Process Engineering, Wageningen University, Wageningen, The NetherlandsView further author information
&
A. E. M. JanssenDepartment of Food Process Engineering, Wageningen University, Wageningen, The NetherlandsCorrespondence[email protected]
View further author information
Pages 1-11 | Received 21 Mar 2017, Accepted 10 May 2017, Published online: 31 May 2017

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