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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 2
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In Vitro and Animal Studies

Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels

Kendra A. TianiDepartment of Food Science, University of Massachusetts, Amherst, MA, USA; ;Commonwealth Honors College, University of Massachusetts, Amherst, MA, USA; View further author information
,
Timothy W. YeungDepartment of Food Science, University of Massachusetts, Amherst, MA, USA; View further author information
,
D. Julian McClementsDepartment of Food Science, University of Massachusetts, Amherst, MA, USA; ;Center for Bioactive Delivery, Institute of Applied Life Science, University of Massachusetts, Amherst, MA, USA; View further author information
&
David A. SelaDepartment of Food Science, University of Massachusetts, Amherst, MA, USA; ;Center for Bioactive Delivery, Institute of Applied Life Science, University of Massachusetts, Amherst, MA, USA; ;Center for Microbiome Research, University of Massachusetts Medical School, Worcester, MA, USACorrespondence[email protected]
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Pages 155-164 | Received 27 Feb 2017, Accepted 09 Jun 2017, Published online: 06 Jul 2017

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María de Lourdes Reyes Escogido, Daniela Barrón Vilchis, Lisset Guadalupe Zavala Martínez & Fabiola Angulo Romero. (2023) Opuntia robusta mucilage combined with alginate as encapsulation matrix for Lactiplantibacillus plantarum. CyTA - Journal of Food 21:1, pages 126-132.
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Articles from other publishers (10)

Zhikai Zhang, Xuejiang Wang & Feng Li. (2023) An exploration of alginate oligosaccharides modulating intestinal inflammatory networks via gut microbiota. Frontiers in Microbiology 14.
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Ting Zhou, Mengting Liu, Jialiang Pan, Jianluan Ren, Fang Tang, Jianjun Dai, Feng Xue & Dejun Ji. (2022) Combined Therapy of Probiotic Microcapsules and Bomidin in Vibrio parahaemolyticus–Infected Rats. Life 12:11, pages 1740.
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María J García, Francesca Ruíz, Paula Asurmendi, Liliana Pascual & Lucila Barberis. (2021) Reevaluating a non‐conventional procedure to microencapsulate beneficial lactobacilli: assessments on yield and bacterial viability under simulated technological and physiological conditions. Journal of the Science of Food and Agriculture 102:7, pages 2981-2989.
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Homeyra Nasiri, Leila Golestan, Seyed-Ahmad Shahidi & Pegah Darjani. (2021) Encapsulation of Lactobacillus casei in sodium alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using wild sage seed mucilage. Journal of Food Measurement and Characterization 15:5, pages 4726-4734.
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Jiaojiao Xie, Mingfei Yao, Yanmeng Lu, Mengjia Yu, Shengyi Han, David J. McClements, Hang Xiao & Lanjuan Li. (2021) Impact of encapsulating a probiotic ( Pediococcus pentosaceus Li05) within gastro-responsive microgels on Clostridium difficile infections . Food & Function 12:7, pages 3180-3190.
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Abdollah Shafizadeh, Leila Golestan, Mohammad Ahmadi, Pegah Darjani & Azade Ghorbani-HasanSaraei. (2020) Encapsulation of Lactobacillus casei in alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed mucilage. Journal of Food Measurement and Characterization 14:4, pages 1901-1908.
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Mingfei Yao, Jiaojiao Xie, Hengjun DuDavid Julian McClements, Hang Xiao & Lanjuan Li. (2020) Progress in microencapsulation of probiotics: A review. Comprehensive Reviews in Food Science and Food Safety 19:2, pages 857-874.
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Sahar Sajadi Dehkordi, Iran Alemzadeh, Asma Sadat Vaziri & Amin Vossoughi. (2019) Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria. Applied Biochemistry and Biotechnology 190:1, pages 182-196.
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Vittorio Bianco, Biagio Mandracchia, Filomena Nazzaro, Romina Rega, Pietro Ferraro & Simonetta Grilli. (2019) Detection of self-propelling bacteria by speckle correlation assessment and applications to food industry. Detection of self-propelling bacteria by speckle correlation assessment and applications to food industry.
Biagio Mandracchia, Julie Palpacuer, Filomena Nazzaro, Vittorio Bianco, Romina Rega, Pietro Ferraro & Simonetta Grilli. (2019) Biospeckle Decorrelation Quantifies the Performance of Alginate-Encapsulated Probiotic Bacteria. IEEE Journal of Selected Topics in Quantum Electronics 25:1, pages 1-6.
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