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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 2
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Studies in Humans

Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy

Simone PernaDepartment of Public Health, Experimental and Forensic Medicine, Section of Human Nutrition, Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona, University of Pavia, Pavia, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-2720-1473
ORCID Icon,
Antonella RivaResearch and Development Unit, Indena, Milan, Italy;
,
Giada NicosantiDepartment of Public Health, Experimental and Forensic Medicine, Section of Human Nutrition, Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona, University of Pavia, Pavia, Italy;
,
Maura CarraiDepartment of Biology, University of Pisa, Pisa, Italy
,
Roberto BaraleDepartment of Biology, University of Pisa, Pisa, Italy
,
Beatrice VigoDepartment of Public Health, Experimental and Forensic Medicine, Section of Human Nutrition, Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona, University of Pavia, Pavia, Italy;
,
Pietro AllegriniResearch and Development Unit, Indena, Milan, Italy;
&
Mariangela RondanelliDepartment of Public Health, Experimental and Forensic Medicine, Section of Human Nutrition, Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona, University of Pavia, Pavia, Italy; ORCID Iconhttp://orcid.org/0000-0001-8336-4851
ORCID Icon show all
Pages 245-252 | Received 22 Feb 2017, Accepted 07 Jul 2017, Published online: 24 Jul 2017

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Ziwen Mao, Weyland Cheng, Zhenwei Li, Manye Yao & Keming Sun. (2023) Clinical Associations of Bitter Taste Perception and Bitter Taste Receptor Variants and the Potential for Personalized Healthcare. Pharmacogenomics and Personalized Medicine 16, pages 121-132.
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Articles from other publishers (23)

Tongzhu Meng & Daiva E. Nielsen. (2023) An Investigation of TAS2R38 Haplotypes, Dietary Intake, and Risk Factors for Chronic Disease in the Canadian Longitudinal Study on Aging. The Journal of Nutrition 153:11, pages 3270-3279.
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Ali Abbas Mohammad Kurshed, Ferenc Vincze, Péter Pikó, Zsigmond Kósa, János Sándor, Róza Ádány & Judit Diószegi. (2023) Taste Preference-Related Genetic Polymorphisms Modify Alcohol Consumption Behavior of the Hungarian General and Roma Populations. Genes 14:3, pages 666.
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Benish & Jeong-Hwa Choi. (2023) Bitter Taste Receptor TAS2R38 Genetic Variation (rs10246939), Dietary Nutrient Intake, and Bio-Clinical Parameters in Koreans . Clinical Nutrition Research 12:1, pages 40.
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Xiaojun Wang, Lin Wang, Mengwei Xia, Feng Teng, Xuejiao Chen, Rufeng Huang, Jiahao Zhou, Juan Xiao & Lihong Zhai. (2022) Variations in the TAS2R38 gene among college students in Hubei. Hereditas 159:1.
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Emma L Feeney, Lauren McGuinness, John E Hayes & Alissa A Nolden. (2021) Genetic variation in sensation affects food liking and intake. Current Opinion in Food Science 42, pages 203-214.
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Judit Diószegi, Ali Abbas Mohammad Kurshed, Péter Pikó, Zsigmond Kósa, János Sándor & Róza Ádány. (2021) Association of single nucleotide polymorphisms with taste and food preferences of the Hungarian general and Roma populations. Appetite 164, pages 105270.
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Celeste Ferraris, Alexandria Turner, Christopher J. Scarlett, Martin Veysey, Mark Lucock, Tamara Bucher & Emma L. Beckett. (2021) Sour Taste SNP KCNJ2-rs236514 and Differences in Nutrient Intakes and Metabolic Health Markers in the Elderly. Frontiers in Nutrition 8.
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Mohd. Azhar, Rhythm Phutela, Manoj Kumar, Asgar Hussain Ansari, Riya Rauthan, Sneha Gulati, Namrata Sharma, Dipanjali Sinha, Saumya Sharma, Sunaina Singh, Sundaram Acharya, Sajal Sarkar, Deepanjan Paul, Poorti Kathpalia, Meghali Aich, Paras Sehgal, Gyan Ranjan, Rahul C. Bhoyar, Khushboo Singhal, Harsha Lad, Pradeep Kumar Patra, Govind Makharia, Giriraj Ratan Chandak, Bala Pesala, Debojyoti Chakraborty & Souvik Maiti. (2021) Rapid and accurate nucleobase detection using FnCas9 and its application in COVID-19 diagnosis. Biosensors and Bioelectronics 183, pages 113207.
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María Delfina Marín-Soto, Angel Miliar-García, Modesto Gómez-López, Ilicia González-Mundo & Víctor Ricardo Aguilera-Sosa. (2021) Asociación entre el “food craving” y los genes del gusto en personas con obesidad. Investigación Clínica 62:2, pages 119-131.
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Shima Parsa, Vahid Mogharab, Mohsen Ebrahimi, Sayyed Reza Ahmadi, Behzad Shahi, Neema John Mehramiz, Mahdi Foroughian, Mohammad Zarenezhad, Navid Kalani, Mohammad Hashem Abdi, Farshid Javdani, Pouyan Keshavarz & Naser Hatami. (2021) COVID-19 as a worldwide selective event and bitter taste receptor polymorphisms: An ecological correlational study. International Journal of Biological Macromolecules 177, pages 204-210.
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Alexandria Turner, Martin Veysey, Simon Keely, Christopher J. Scarlett, Mark Lucock & Emma L. Beckett. (2021) Genetic Variation in the Bitter Receptors Responsible for Epicatechin Detection Are Associated with BMI in an Elderly Cohort. Nutrients 13:2, pages 571.
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Judit Diószegi, Péter Pikó, Zsigmond Kósa, János Sándor, Erand Llanaj & Róza Ádány. (2020) Taste and Food Preferences of the Hungarian Roma Population. Frontiers in Public Health 8.
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Judit Diószegi, Erand Llanaj & Róza Ádány. (2019) Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review. Frontiers in Genetics 10.
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Harem Othman Smail. (2021) The roles of genes in the bitter taste. AIMS Genetics 06:04, pages 088-097.
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Jeong-Hwa Choi. (2019) Variation in the TAS2R38 Bitterness Receptor Gene Was Associated with Food Consumption and Obesity Risk in Koreans. Nutrients 11:9, pages 1973.
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Robino, Concas, Catamo & Gasparini. (2019) A Brief Review of Genetic Approaches to the Study of Food Preferences: Current Knowledge and Future Directions. Nutrients 11:8, pages 1735.
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Oscar Coltell, José V Sorlí, Eva M Asensio, Rebeca Fernández-Carrión, Rocío Barragán, Carolina Ortega-Azorín, Ramon Estruch, José I González, Jordi Salas-Salvadó, Stefania Lamon-Fava, Alice H Lichtenstein & Dolores Corella. (2019) Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes. The American Journal of Clinical Nutrition 109:6, pages 1709-1723.
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Kadengodlu Vinuthalakshmi, Nizamuddin Sheik & Mohammed S. Mustak. (2019) TAS2R38 gene polymorphism and its association with taste perception, alcoholism and tobacco chewing among the Koraga -a primitive tribal population of Southwest coast of India. Meta Gene 20, pages 100549.
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Saeed Shoar, Mohammad Naderan, Nasrin Shoar, Venkat R. Modukuru & Habibollah Mahmoodzadeh. (2019) Alteration Pattern of Taste Perception After Bariatric Surgery: a Systematic Review of Four Taste Domains. Obesity Surgery 29:5, pages 1542-1550.
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Marilyn C. Cornelis. 2019. 1 52 .
Dolores Corella, Jose V. Sorlí & Oscar Coltell. 2019. Encyclopedia of Food Security and Sustainability. Encyclopedia of Food Security and Sustainability 256 266 .
Richard K. Babbs, Julia C. Kelliher, Julia L. Scotellaro, Kimberly P. Luttik, Megan K. Mulligan & Camron D. Bryant. (2018) Genetic differences in the behavioral organization of binge eating, conditioned food reward, and compulsive-like eating in C57BL/6J and DBA/2J strains. Physiology & Behavior 197, pages 51-66.
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Rocio Barragán, Oscar Coltell, Olga Portolés, Eva Asensio, José Sorlí, Carolina Ortega-Azorín, José González, Carmen Sáiz, Rebeca Fernández-Carrión, Jose Ordovas & Dolores Corella. (2018) Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects. Nutrients 10:10, pages 1539.
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