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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 2
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Studies in Humans

Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy

Simone PernaDepartment of Public Health, Experimental and Forensic Medicine, Section of Human Nutrition, Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona, University of Pavia, Pavia, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-2720-1473
ORCID Icon,
Antonella RivaResearch and Development Unit, Indena, Milan, Italy;
,
Giada NicosantiDepartment of Public Health, Experimental and Forensic Medicine, Section of Human Nutrition, Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona, University of Pavia, Pavia, Italy;
,
Maura CarraiDepartment of Biology, University of Pisa, Pisa, Italy
,
Roberto BaraleDepartment of Biology, University of Pisa, Pisa, Italy
,
Beatrice VigoDepartment of Public Health, Experimental and Forensic Medicine, Section of Human Nutrition, Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona, University of Pavia, Pavia, Italy;
,
Pietro AllegriniResearch and Development Unit, Indena, Milan, Italy;
&
Mariangela RondanelliDepartment of Public Health, Experimental and Forensic Medicine, Section of Human Nutrition, Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona, University of Pavia, Pavia, Italy; ORCID Iconhttp://orcid.org/0000-0001-8336-4851
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Pages 245-252 | Received 22 Feb 2017, Accepted 07 Jul 2017, Published online: 24 Jul 2017

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