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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 3
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In Vitro and Animal Studies

The preventive effects of nanopowdered red ginseng on collagen-induced arthritic mice

Yun-Kyung LeeDepartment of Food and Nutrition, Kyung Hee University, Seoul, Republic of Korea;
,
Kyung-Hoon ChoiDepartment of Food Science and Technology, Sejong University, Seoul, Republic of Korea
,
Hae-Soo KwakDepartment of Food Science and Technology, Sejong University, Seoul, Republic of Korea
&
Yoon Hyuk ChangDepartment of Food and Nutrition, Kyung Hee University, Seoul, Republic of Korea; Correspondence[email protected]
Pages 308-317 | Received 16 Mar 2017, Accepted 18 Jul 2017, Published online: 03 Aug 2017

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Jennifer Lee, Seung-Min Hong, NaRae Park, Jaeseon Lee, Se Gwang Jang, Mi-La Cho, Seung-Ki Kwok, Ji Hyeon Ju & Sung-Hwan Park. (2021) Red ginseng extracts as an adjunctive therapeutic for gout: preclinical and clinical evidence. Food and Agricultural Immunology 32:1, pages 1-14.
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Articles from other publishers (3)

Jisu Park, Ji Hyeon Ryu, Bo-Young Kim, Hyun Soo Chun, Min Sun Kim & Yong-Il Shin. (2023) Fermented Lettuce Extract Containing Nitric Oxide Metabolites Attenuates Inflammatory Parameters in Model Mice and in Human Fibroblast-Like Synoviocytes. Nutrients 15:5, pages 1106.
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Jing Luan, Zhifang Hu, Jianghong Cheng, Ruisan Zhang, Peng Yang, Huifang Guo, Gang Nan, Na Guo & Xingchun Gou. (2021) Applicability and implementation of the collagen‑induced arthritis mouse model, including protocols (Review). Experimental and Therapeutic Medicine 22:3.
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Shu-Jun Chen, Jia-Yi Li & Jun-Mei Zhang. (2019) Extraction of yellow pear residue polysaccharides and effects on immune function and antioxidant activity of immunosuppressed mice. International Journal of Biological Macromolecules 126, pages 1273-1281.
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