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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 4
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In Vitro and Animal Studies

Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats

Gaowa BaiDepartment of Animal Science, Graduate School of Life and Environmental Science, Okayama University, Okayama, JapanView further author information
,
Takeshi TsurutaDepartment of Animal Science, Graduate School of Life and Environmental Science, Okayama University, Okayama, JapanView further author information
&
Naoki NishinoDepartment of Animal Science, Graduate School of Life and Environmental Science, Okayama University, Okayama, JapanCorrespondence[email protected]
View further author information
Pages 480-487 | Received 28 Mar 2017, Accepted 18 Sep 2017, Published online: 28 Sep 2017

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Minnu Sasi, Sandeep Kumar, Muzaffar Hasan, Arpitha S. R.Enriqueta Garcia-Gutierrez, Sweta Kumari, Om Prakash, Lata Nain, Archana Sachdev & Anil Dahuja. (2023) Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics. Critical Reviews in Food Science and Nutrition 63:29, pages 9995-10013.
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Articles from other publishers (6)

Nuomin, Riyang Baek, Takeshi Tsuruta & Naoki Nishino. (2023) Modulatory Effects of A1 Milk, A2 Milk, Soy, and Egg Proteins on Gut Microbiota and Fermentation. Microorganisms 11:5, pages 1194.
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Alexandria Bartlett & Manuel Kleiner. (2022) Dietary protein and the intestinal microbiota: An understudied relationship. iScience 25:11, pages 105313.
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Il-Sup Kim, Woong-Suk Yang & Cheorl-Ho Kim. (2021) Beneficial Effects of Soybean-Derived Bioactive Peptides. International Journal of Molecular Sciences 22:16, pages 8570.
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Jiafeng Xia, Shiman Jiang, Longxian Lv, Wenrui Wu, Qiangqiang Wang, Qiaomai Xu, Jianzhong Ye, Daiqiong Fang, Yating Li, Jingjing Wu, Xiaoyuan Bian, Liya Yang, Huiyong Jiang, Kaicen Wang, Ren Yan & Lanjuan Li. (2021) Modulation of the immune response and metabolism in germ-free rats colonized by the probiotic Lactobacillus salivarius LI01. Applied Microbiology and Biotechnology 105:4, pages 1629-1645.
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Ze Ang Wu & Hai Xia Wang. (2018) A Systematic Review of the Interaction Between Gut Microbiota and Host Health from a Symbiotic Perspective. SN Comprehensive Clinical Medicine 1:3, pages 224-235.
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Victoria J. Vieira-Potter, Tzu-Wen L. Cross, Kelly S. Swanson, Saurav J. Sarma, Zhentian Lei, Lloyd W. Sumner & Cheryl S. Rosenfeld. (2018) Soy-Induced Fecal Metabolome Changes in Ovariectomized and Intact Female Rats: Relationship with Cardiometabolic Health. Scientific Reports 8:1.
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