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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 4

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In Vitro and Animal Studies

Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats

Gaowa BaiDepartment of Animal Science, Graduate School of Life and Environmental Science, Okayama University, Okayama, JapanView further author information

Takeshi TsurutaDepartment of Animal Science, Graduate School of Life and Environmental Science, Okayama University, Okayama, JapanView further author information

Naoki NishinoDepartment of Animal Science, Graduate School of Life and Environmental Science, Okayama University, Okayama, JapanCorrespondence[email protected]
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Pages 480-487 | Received 28 Mar 2017, Accepted 18 Sep 2017, Published online: 28 Sep 2017

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https://doi.org/10.1080/09637486.2017.1382454
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