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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 7
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Comprehensive review

Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006

Beatrice BiasiniDepartment of Food and Drugs, The Laboratory of Phytochemicals in Physiology, University of Parma, Parma, Italy; View further author information
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Laura MarchiDepartment of Food and Drugs, The Laboratory of Phytochemicals in Physiology, University of Parma, Parma, Italy; View further author information
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Donato AngelinoDepartment of Food and Drugs, The Laboratory of Phytochemicals in Physiology, University of Parma, Parma, Italy; ORCID Iconhttp://orcid.org/0000-0002-5436-7428View further author information
ORCID Icon,
Giorgio BedogniClinical Epidemiology Unit, Liver Research Center, Trieste, Italy; View further author information
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Ivana ZavaroniDepartment of Medicine and Surgery, Division of Endocrinology, University of Parma, Parma, Italy; ;Azienda Ospedaliera Universitaria of Parma, Parma, Italy; View further author information
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Carlo PrunetiDepartment of Medicine and Surgery, Clinical Psychology Unit, University of Parma, Parma, Italy; View further author information
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Daniela GalliDepartment of Medicine and Surgery, Sport and Exercise Medicine Centre (SEM), University of Parma, Parma, Italy; View further author information
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Prisco MirandolaDepartment of Medicine and Surgery, Sport and Exercise Medicine Centre (SEM), University of Parma, Parma, Italy; View further author information
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Marco VitaleDepartment of Medicine and Surgery, Sport and Exercise Medicine Centre (SEM), University of Parma, Parma, Italy; View further author information
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Alessandra Dei CasDepartment of Medicine and Surgery, Division of Endocrinology, University of Parma, Parma, Italy; ;Azienda Ospedaliera Universitaria of Parma, Parma, Italy; View further author information
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Riccardo C. BonadonnaDepartment of Medicine and Surgery, Division of Endocrinology, University of Parma, Parma, Italy; ;Azienda Ospedaliera Universitaria of Parma, Parma, Italy; View further author information
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Giovanni PasseriDepartment of Medicine and Surgery, Unit of Andrology, Metabolic Bone Diseases and Endocrinology, University of Parma, Parma, Italy; View further author information
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Marco VenturaDepartment of Chemistry, Laboratory of Probiogenomics, Life Sciences and Environmental Sustainability, University of Parma, Parma, ItalyView further author information
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Daniele Del RioDepartment of Food and Drugs, The Laboratory of Phytochemicals in Physiology, University of Parma, Parma, Italy; View further author information
&
Daniela MartiniDepartment of Food and Drugs, The Laboratory of Phytochemicals in Physiology, University of Parma, Parma, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-8298-926XView further author information
ORCID Icon show all
Pages 771-804 | Received 03 Jan 2018, Accepted 08 Jan 2018, Published online: 29 Jan 2018

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