International Journal of Food Sciences and Nutrition, Volume 69, Issue 7 (2018)

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International Journal of Food Sciences and Nutrition, Volume 69, Issue 7 (2018)

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Comprehensive review

Article
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006
Beatrice Biasini, Laura Marchi, Donato Angelino, Giorgio Bedogni, Ivana Zavaroni, Carlo Pruneti, Daniela Galli, Prisco Mirandola, Marco Vitale, Alessandra Dei Cas, Riccardo C. Bonadonna, Giovanni Passeri, Marco Ventura, Daniele Del Rio & Daniela Martini
Pages: 771-804
Published online: 29 Jan 2018
AbstractforClaimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 | Full Text | References | PDF (2.5 MB)
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In vitro and animal studies

Article
Teratogenic potential of nanoencapsulated vitamin A evaluated on an alternative model organism, the tunicate Ciona intestinalis
Roberta Pennati, Raoul Manenti, Antonella Stillitano, Gentile Francesco Ficetola, Giorgio Scarì, Silvia Mercurio & Elena Menegola
Pages: 805-813
Published online: 16 Jan 2018
AbstractforTeratogenic potential of nanoencapsulated vitamin A evaluated on an alternative model organism, the tunicate Ciona intestinalis | Full Text | References | PDF (2 MB) | Supplemental
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Article
In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota
Dan-Ting Yin, Yu Fu & Xin-Huai Zhao
Pages: 814-823
Published online: 10 Jan 2018
AbstractforIn vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota | Full Text | References | PDF (1.6 MB)
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Article
Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking
Maria Neve Ombra, Antonio d’Acierno, Filomena Nazzaro, Patrizia Spigno, Riccardo Riccardi, Massimo Zaccardelli, Catello Pane, Raffaele Coppola & Florinda Fratianni
Pages: 824-834
Published online: 16 Jan 2018
AbstractforAlpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking | Full Text | References | PDF (1.2 MB)
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Article
The effect of lycopene on cytochrome P450 isoenzymes and P-glycoprotein by using human liver microsomes and Caco-2 cell monolayer model
Lingti Kong, Chunli Song, Linhu Ye, Jian Xu, Daohua Guo & Qingping Shi
Pages: 835-841
Published online: 11 Jan 2018
AbstractforThe effect of lycopene on cytochrome P450 isoenzymes and P-glycoprotein by using human liver microsomes and Caco-2 cell monolayer model | Full Text | References | PDF (981.8 KB)
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Article
The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model
Yuhui Chen, Xin Zhang, Lu Cheng, Xiaojie Zheng & Zhicheng Zhang
Pages: 842-856
Published online: 05 Jan 2018
AbstractforThe evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model | Full Text | References | PDF (2.3 MB) | Supplemental
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Article
In vitro and in silico characterisation of Lactobacillus paraplantarum D2-1, a starter culture for soymilk fermentation
Akihito Endo, Fuko Sasaki, Shintaro Maeno, Yu Kanesaki, Yu Hamaguchi, Glaezel Angelique Torres, Satoru Tomita & Junichi Nakagawa
Pages: 857-869
Published online: 10 Jan 2018
AbstractforIn vitro and in silico characterisation of Lactobacillus paraplantarum D2-1, a starter culture for soymilk fermentation | Full Text | References | PDF (1.5 MB) | Supplemental
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Studies in humans

Article
Acute effect of coffee on aortic stiffness and wave reflections in healthy individuals: differential effect according to habitual consumption
Nikolaos Ioakeimidis, Vaios Tzifos, Charalambos Vlachopoulos, Dimitrios Terentes-Printzios, Christos Georgakopoulos & Dimitrios Tousoulis
Pages: 870-881
Published online: 10 Jan 2018
AbstractforAcute effect of coffee on aortic stiffness and wave reflections in healthy individuals: differential effect according to habitual consumption | Full Text | References | PDF (1.8 MB)
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Article
Effects of chocolate-based products intake on blood glucose, insulin and ghrelin levels and on satiety in young people: a cross-over experimental study
Cai-Xia Zhang, Wei-Qing Long, Yan-Bin Ye, Min-Shan Lu, Nai-Qi Zhang, Ming Xu, Jing Huang & Yi-Xiang Su
Pages: 882-891
Published online: 19 Feb 2018
AbstractforEffects of chocolate-based products intake on blood glucose, insulin and ghrelin levels and on satiety in young people: a cross-over experimental study | Full Text | References | PDF (734.1 KB)
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Studies in Humans

Article
Effects of cereal bar containing polydextrose on subjective feelings of appetite and energy intake in overweight adults over 15 d
Marcela Martinelli, Emilia Hick, Florencia Walz & Silvina R. Drago
Pages: 892-899
Published online: 18 Jan 2018
AbstractforEffects of cereal bar containing polydextrose on subjective feelings of appetite and energy intake in overweight adults over 15 d | Full Text | References | PDF (806.5 KB) | Supplemental
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