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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 8
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studies in humans

Is coffee consumption associated with a lower level of serum C-reactive protein? A meta-analysis of observational studies

Yi ZhangDepartment of Orthopaedics, Xiangya Hospital, Central South University, Changsha, Hunan Province, People’s Republic of China; ORCID Iconhttp://orcid.org/0000-0002-4475-5769View further author information
ORCID Icon &
Dian-Zhong ZhangCenter for Teaching and Research of Advanced Mathematics, School of Mathematics and Statistics, Central South University, Changsha, Hunan Province, People’s Republic of ChinaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-5779-9621View further author information
ORCID Icon
Pages 985-994 | Received 08 Nov 2017, Accepted 21 Jan 2018, Published online: 06 Feb 2018

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Raffaella Colombo & Adele Papetti. (2021) Decaffeinated coffee and its benefits on health: focus on systemic disorders. Critical Reviews in Food Science and Nutrition 61:15, pages 2506-2522.
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Jun Ding & Yi Zhang. (2021) Associations of Coffee Consumption with the Circulating Level of Alanine Aminotransferase and Aspartate Aminotransferase. A Meta-Analysis of Observational Studies. Journal of the American College of Nutrition 40:3, pages 261-272.
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Mehmet Arif Icer & Hilal Yıldıran. (2020) Effects of nutritional status on serum fetuin-A level. Critical Reviews in Food Science and Nutrition 60:11, pages 1938-1946.
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Chun Chun Shao, Di Luo, Guo Dong Pang, Juan Xiao, Xiao Rong Yang, Yuan Zhang & Hong Ying Jia. (2020) A dose–response meta-analysis of coffee consumption and thyroid cancer occurrence. International Journal of Food Sciences and Nutrition 71:2, pages 176-185.
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Agnieszka Micek, Agnieszka Gniadek, Paweł Kawalec & Tomasz Brzostek. (2019) Coffee consumption and colorectal cancer risk: a dose-response meta-analysis on prospective cohort studies. International Journal of Food Sciences and Nutrition 70:8, pages 986-1006.
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Tomoyuki Kawada. (2019) Coffee consumption and metabolic syndrome: a dose-response relationship. International Journal of Food Sciences and Nutrition 70:6, pages 651-651.
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Articles from other publishers (12)

Sooyeun Choi & Youjin Je. (2023) Association between coffee consumption and high C-reactive protein levels in Korean adults. British Journal of Nutrition, pages 1-25.
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Stanisław Surma, Amirhossein Sahebkar & Maciej Banach. (2023) Coffee or tea: Anti-inflammatory properties in the context of atherosclerotic cardiovascular disease prevention. Pharmacological Research 187, pages 106596.
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Federica Sabia, Alessandra Borgo, Alessandra Lugo, Paola Suatoni, Daniele Morelli, Silvano Gallus, Anna Villarini & Ugo Pastorino. (2022) Evaluation of Simplified Diet Scores Related to C-Reactive Protein in Heavy Smokers Undergoing Lung Cancer Screening. Nutrients 14:20, pages 4312.
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Hasnaa Osama, Mona A. Abdelrahman, Yasmin M. Madney, Hadeer S. Harb, Haitham Saeed & Mohamed E. A. Abdelrahim. (2021) Coffee and type 2 diabetes risk: Is the association mediated by adiponectin, leptin, c‐reactive protein or Interleukin‐6? A systematic review and meta‐analysis. International Journal of Clinical Practice 75:6.
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Marilyn C Cornelis & Rob M van Dam. (2020) Habitual Coffee and Tea Consumption and Cardiometabolic Biomarkers in the UK Biobank: The Role of Beverage Types and Genetic Variation. The Journal of Nutrition 150:10, pages 2772-2788.
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Daria Khaltourina, Yuri Matveyev, Aleksey Alekseev, Franco Cortese & Anca Ioviţă. (2020) Aging Fits the Disease Criteria of the International Classification of Diseases. Mechanisms of Ageing and Development 189, pages 111230.
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Elizabeth D. Moua, Chenxiao Hu, Nicole Day, Norman G. Hord & Yumie Takata. (2020) Coffee Consumption and C-Reactive Protein Levels: A Systematic Review and Meta-Analysis. Nutrients 12:5, pages 1349.
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Michiyo Yamakawa, Keiko Wada, Yuko Goto, Fumi Mizuta, Sachi Koda, Takahiro Uji & Chisato Nagata. (2019) Associations between coffee consumption and all-cause and cause-specific mortality in a Japanese city: the Takayama study. Public Health Nutrition 22:14, pages 2561-2568.
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Emanuele Chisari, Nitin Shivappa & Shraddha Vyas. (2019) Polyphenol-Rich Foods and Osteoporosis. Current Pharmaceutical Design 25:22, pages 2459-2466.
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Youngyo Kim, Youjin Je & Edward Giovannucci. (2019) Coffee consumption and all-cause and cause-specific mortality: a meta-analysis by potential modifiers. European Journal of Epidemiology 34:8, pages 731-752.
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Mohammad Reza Emami, Masoud Khorshidi, Meysam Zarezadeh, Maryam Safabakhsh, Farzaneh Rezagholizadeh & Shahab Alizadeh. (2019) Acute effects of caffeine ingestion on glycemic indices: A systematic review and meta-analysis of clinical trials. Complementary Therapies in Medicine 44, pages 282-290.
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Christian Carpéné, Francisco Les, Guillermo Cásedas, Cécile Peiro, Jessica Fontaine, Alice Chaplin, Josep Mercader & Víctor López. (2019) Resveratrol Anti-Obesity Effects: Rapid Inhibition of Adipocyte Glucose Utilization. Antioxidants 8:3, pages 74.
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