International Journal of Food Sciences and Nutrition
Volume 69, 2018 - Issue 8
studies in humans
Is coffee consumption associated with a lower level of serum C-reactive protein? A meta-analysis of observational studies
Yi ZhangDepartment of Orthopaedics, Xiangya Hospital, Central South University, Changsha, Hunan Province, People’s Republic of China; 
http://orcid.org/0000-0002-4475-5769View further author information
http://orcid.org/0000-0002-4475-5769View further author information & Dian-Zhong ZhangCenter for Teaching and Research of Advanced Mathematics, School of Mathematics and Statistics, Central South University, Changsha, Hunan Province, People’s Republic of ChinaCorrespondence[email protected]
http://orcid.org/0000-0002-5779-9621View further author information
http://orcid.org/0000-0002-5779-9621View further author information