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Claudia Marcela Arenas-Gómez, Enriqueta Garcia-Gutierrez, Juan S. Escobar & Paul D. Cotter. (2023) Human gut homeostasis and regeneration: the role of the gut microbiota and its metabolites. Critical Reviews in Microbiology 49:6, pages 764-785.
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Aishwarya S.Gunasekaran K.Anita Margret A.. (2022) Intermodulation of gut-lung axis microbiome and the implications of biotics to combat COVID-19. Journal of Biomolecular Structure and Dynamics 40:24, pages 14262-14278.
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Giuseppe Grosso, Sandro La Vignera, Rosita A. Condorelli, Justyna Godos, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio & Fabio Galvano. (2022) Total, red and processed meat consumption and human health: an umbrella review of observational studies. International Journal of Food Sciences and Nutrition 73:6, pages 726-737.
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Enriqueta Garcia-Gutierrez & Paul D. Cotter. (2022) Relevance of organ(s)-on-a-chip systems to the investigation of food-gut microbiota-host interactions. Critical Reviews in Microbiology 48:4, pages 463-488.
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Luigi Barrea, Gabriella Pugliese, Evelyn Frias-Toral, Bruno Napolitano, Daniela Laudisio, Sara Aprano, Florencia Ceriani, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri. (2022) Is there a relationship between the ketogenic diet and sleep disorders?. International Journal of Food Sciences and Nutrition 73:3, pages 285-295.
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Walter Currenti, Justyna Godos, Sabrina Castellano, Maria P. Mogavero, Raffaele Ferri, Filippo Caraci, Giuseppe Grosso & Fabio Galvano. (2021) Time restricted feeding and mental health: a review of possible mechanisms on affective and cognitive disorders. International Journal of Food Sciences and Nutrition 72:6, pages 723-733.
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Pedro Mena & Letizia Bresciani. (2020) Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols?. International Journal of Food Sciences and Nutrition 71:7, pages 783-784.
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