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International Journal of Food Sciences and Nutrition Volume 70, 2019 - Issue 1

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Research Article

Commonly consumed beverages associate with different lifestyle and dietary intakes

Louise BrunkwallDepartment of Clinical Sciences, Lund University, Malmö, SwedenCorrespondence[email protected]
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Peter AlmgrenDepartment of Clinical Sciences, Lund University, Malmö, SwedenView further author information

Sophie HellstrandDepartment of Clinical Sciences, Lund University, Malmö, SwedenView further author information

Marju Orho-MelanderDepartment of Clinical Sciences, Lund University, Malmö, SwedenView further author information

Ulrika EricsonDepartment of Clinical Sciences, Lund University, Malmö, SwedenView further author information

Pages 88-97 | Received 11 Jan 2018, Accepted 15 Apr 2018, Published online: 26 Apr 2018

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https://doi.org/10.1080/09637486.2018.1466272
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Articles from other publishers (2)

Rany Adelina, Esti Nurwanti, Rathi Paramastri, Carissa Cerdasari & Jane C J Chao. (2021) Evaluating the food consumption among Indonesian young adults lived in a different environment. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 10:1, pages 36-44.
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Cherie Russell, Carley Grimes, Phillip Baker, Katherine Sievert & Mark A. Lawrence. (2020) The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review. Nutrition Research Reviews 34:2, pages 185-208.
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