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International Journal of Food Sciences and Nutrition Volume 70, 2019 - Issue 7
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Studies in humans

Chlorogenic acid-enriched green coffee bean extract affects arterial stiffness assessed by the cardio-ankle vascular index in healthy men: a pilot study

Atsushi SuzukiResearch & Development, Kao Corporation, Tokyo, Japan; Correspondence[email protected]
,
Tomoko NomuraResearch & Development, Kao Corporation, Tokyo, Japan;
,
Hiroko JokuraResearch & Development, Kao Corporation, Tokyo, Japan;
,
Naoya KitamuraResearch & Development, Kao Corporation, Tokyo, Japan;
,
Atsuhito SaikiCenter of Diabetes, Endocrinology & Metabolism, Toho University Sakura Medical Center, Chiba, Japan
&
Akihiko FujiiResearch & Development, Kao Corporation, Tokyo, Japan;
Pages 901-908 | Received 21 Nov 2018, Accepted 19 Feb 2019, Published online: 25 Mar 2019

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Henrique Bosso, Sandra Maria Barbalho, Ricardo de Alvares Goulart & Alda Maria Machado Bueno Otoboni. (2023) Green coffee: economic relevance and a systematic review of the effects on human health. Critical Reviews in Food Science and Nutrition 63:3, pages 394-410.
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Marcia Ribeiro, Livia Alvarenga, Ludmila F. M. F. Cardozo, Julie A. Kemp, Ligia S. Lima, Jonatas S. de Almeida, Viviane de O. Leal, Peter Stenvinkel, Paul G. Shiels & Denise Mafra. (2022) The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Raffaella Colombo & Adele Papetti. (2021) Decaffeinated coffee and its benefits on health: focus on systemic disorders. Critical Reviews in Food Science and Nutrition 61:15, pages 2506-2522.
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Banafsheh Jafari Azad, Javad Heshmati, Elnaz Daneshzad & Andriko Palmowski. (2021) Effects of coffee consumption on arterial stiffness and endothelial function: a systematic review and meta-analysis of randomized clinical trials. Critical Reviews in Food Science and Nutrition 61:6, pages 1013-1026.
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Articles from other publishers (19)

Sajad Khalili-Moghadam, Mehdi Hedayati, Mahdieh Golzarand & Parvin Mirmiran. (2023) Effects of green coffee aqueous extract supplementation on glycemic indices, lipid profile, CRP, and malondialdehyde in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled trial. Frontiers in Nutrition 10.
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Shraddha Tripathi, Neha Mishra & Neetu Mishra. (2023) Pharmacological Perspective of Green Coffee Beans and their Metabolites: A Review. Current Nutrition & Food Science 19:4, pages 346-356.
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Masanobu Hibi. (2023) Potential of Polyphenols for Improving Sleep: A Preliminary Results from Review of Human Clinical Trials and Mechanistic Insights. Nutrients 15:5, pages 1257.
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Elza Bevilacqua, Vinicius Cruzat, Indu Singh, Roselyn B. Rose’Meyer, Sunil K. Panchal & Lindsay Brown. (2023) The Potential of Spent Coffee Grounds in Functional Food Development. Nutrients 15:4, pages 994.
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Enrique Linden-Torres, Graciela Zambrano-Galván, Amirhossein Sahebkar, Mayela Ríos-Mier & Luis E. Simental-Mendía. (2022) Coffee consumption has no effect on circulating markers of liver function but increases adiponectin concentrations: A systematic review and meta-analysis of randomized controlled trials. Nutrition Research 106, pages 24-34.
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Christiana Tsirimiagkou, Eirini D. Basdeki, Anastasia Areti Kyriazopoulou Korovesi, Christina Chairistanidou, Dalila Said Ouamer, Antonios Argyris, Petros P. Sfikakis, Kalliopi Karatzi & Athanase D. Protogerou. (2021) Habitual consumption of instant coffee is favorably associated with arterial stiffness but not with atheromatosis. Clinical Nutrition ESPEN 45, pages 363-368.
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Colin M. Potter & David L. Jones. (2021) Polyphenolic Profiling of Green Waste Determined by UPLC-HDMSE. Processes 9:5, pages 824.
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Omid Asbaghi, Sara Kashkooli, Mahnaz Mardani, Mahnaz Rezaei kelishadi, Hillary Fry, Maryam Kazemi & Mojtaba Kaviani. (2021) Effect of green coffee bean extract supplementation on liver function and inflammatory biomarkers: A meta-analysis of randomized clinical trials. Complementary Therapies in Clinical Practice 43, pages 101349.
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Tomoko Nomura, Haruhito Kazama, Ayano Naoe, Satoru Naito, Kazuya Kozuma, Ryo Tamura, Masanori Tanahashi, Akane Suma, Kazuhiko Higuchi & Yoshinori Sugiyama. (2021) Effects of a Single Ingestion of Green Coffee Bean Chlorogenic Acids on Facial Skin Properties—A Randomized, Placebo-Controlled, Crossover Study—生コーヒー豆由来クロロゲン酸の単回摂取が顔面皮膚性状に及ぼす影響. Nippon Shokuhin Kagaku Kogaku Kaishi 68:3, pages 124-132.
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Louise H Naylor, Diane Zimmermann, Marjorie Guitard-Uldry, Laure Poquet, Antoine Lévêques, Bjorn Eriksen, Rachid Bel Rhlid, Nicola Galaffu, Carmine D'Urzo, Antonio De Castro, Erno Van Schaick, Daniel J Green & Lucas Actis-Goretta. (2021) Acute dose-response effect of coffee-derived chlorogenic acids on the human vasculature in healthy volunteers: a randomized controlled trial. The American Journal of Clinical Nutrition 113:2, pages 370-379.
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Makan Pourmasoumi, Amir Hadi, Wolfgang Marx, Ameneh Najafgholizadeh, Sukhdeep Kaur & Amirhossein Sahebkar. 2021. Natural Products and Human Diseases. Natural Products and Human Diseases 323 345 .
Omid Asbaghi, Mehdi Sadeghian, Morteza Nasiri, Mahmoud Khodadost, Azad Shokri, Bahman Panahande, Aliyar Pirouzi & Omid Sadeghi. (2020) The effects of green coffee extract supplementation on glycemic indices and lipid profile in adults: a systematic review and dose-response meta-analysis of clinical trials. Nutrition Journal 19:1.
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Yan Chen, Ying Zhao, Yanjun Wang, Ali Nazary‐Vannani, Cain C. T. Clark, Melahat Sedanur Macit, Vahid Khani & Yong Zhang. (2020) The influence of green coffee bean extract supplementation on blood glucose levels: A systematic review and dose–response meta‐analysis of randomized controlled trials. Phytotherapy Research 34:9, pages 2159-2169.
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Lin Li, Congping Su, Xiangyang Chen, Qing Wang, Wenchao Jiao, Hui Luo, Jiayang Tang, Wei Wang, Sen Li & Shuzhen Guo. (2020) Chlorogenic Acids in Cardiovascular Disease: A Review of Dietary Consumption, Pharmacology, and Pharmacokinetics. Journal of Agricultural and Food Chemistry 68:24, pages 6464-6484.
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Mehrnaz Morvaridi, Elham Rayyani, Malihe Jaafari, Alireza Khiabani & Mehran Rahimlou. (2020) The effect of green coffee extract supplementation on cardio metabolic risk factors: a systematic review and meta-analysis of randomized controlled trials. Journal of Diabetes & Metabolic Disorders 19:1, pages 645-660.
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Yuka Yonekura, Masakazu Terauchi, Asuka Hirose, Tamami Odai, Kiyoko Kato & Naoyuki Miyasaka. (2020) Daily Coffee and Green Tea Consumption Is Inversely Associated with Body Mass Index, Body Fat Percentage, and Cardio-Ankle Vascular Index in Middle-Aged Japanese Women: A Cross-Sectional Study. Nutrients 12:5, pages 1370.
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Justyna Godos, Raffaele Ferri, Sabrina Castellano, Donato Angelino, Pedro Mena, Daniele Del Rio, Filippo Caraci, Fabio Galvano & Giuseppe Grosso. (2020) Specific Dietary (Poly)phenols Are Associated with Sleep Quality in a Cohort of Italian Adults. Nutrients 12:5, pages 1226.
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Mifetika Lukitasari, Mohammad Saifur Rohman, Dwi Adi Nugroho, Nashi Widodo & Nur Ida Panca Nugrahini. (2020) Cardiovascular protection effect of chlorogenic acid: focus on the molecular mechanism. F1000Research 9, pages 1462.
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Higashi. (2019) Coffee and Endothelial Function: A Coffee Paradox?. Nutrients 11:9, pages 2104.
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