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International Journal of Food Sciences and Nutrition Volume 71, 2020 - Issue 2
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Comprehensive reviews

Dairy foods and health: an umbrella review of observational studies

Justyna GodosOasi Research Institute – IRCCS, Troina, Italy; ORCID Iconhttp://orcid.org/0000-0002-5809-5706
ORCID Icon,
Maria TieriSmartFood Program, Department of Experimental Oncology, IEO, European Institute of Oncology IRCCS, Milan, Italy;
,
Francesca GhelfiSmartFood Program, Department of Experimental Oncology, IEO, European Institute of Oncology IRCCS, Milan, Italy; ;NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK; ;Wolfson College at the University of Cambridge, Cambridge, UK; ;Nutrition Innovation Centre for Food and Health, Ulster University, Ulster, UK;
,
Lucilla TittaSmartFood Program, Department of Experimental Oncology, IEO, European Institute of Oncology IRCCS, Milan, Italy;
,
Stefano MarventanoRimini Women’s Health, Childhood and Adolescent Department, AUSL Romagna, Rimini, Italy;
,
Alessandra LafranconiUniversity of Milano – Biccoca, Milan, Italy; ;Care and Public Health Research Institute, Maastricht University, Maastricht, The Netherlands;
,
Angelo GamberaAzienda Ospedaliero-Universitaria Policlinico-Vittorio Emanuele, Catania, Italy;
,
Elena AlonzoFood and Nutrition Security and Public Health Service, ASP Catania, Catania, Italy;
,
Salvatore SciaccaIntegrated Cancer Registry of Catania-Messina-Siracusa-Enna, Azienda Ospedaliero-Universitaria Policlinico-Vittorio Emanuele, Catania, Italy;
,
Silvio BuscemiBiomedical Department of Internal and Specialist Medicine (DIBIMIS), University of Palermo, Palermo, Italy;
,
Sumantra RayNNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK; ;Wolfson College at the University of Cambridge, Cambridge, UK; ;Nutrition Innovation Centre for Food and Health, Ulster University, Ulster, UK; ;Medical Research Council (MRC) Human Nutrition Research Unit, Cambridge, UK;
,
Daniele Del RioNNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK; ;Wolfson College at the University of Cambridge, Cambridge, UK; ;Nutrition Innovation Centre for Food and Health, Ulster University, Ulster, UK; ;Laboratory of Phytochemicals in Physiology, Department of Food and Drug, University of Parma, Parma, Italy; ;Laboratory of Phytochemicals in Physiology, Department of Veterinary Science, University of Parma, Parma, Italy;
,
Fabio GalvanoDepartment of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy
&
Giuseppe GrossoNNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK; ;Wolfson College at the University of Cambridge, Cambridge, UK; ;Nutrition Innovation Centre for Food and Health, Ulster University, Ulster, UK; ;Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, ItalyCorrespondence[email protected]
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Pages 138-151 | Received 16 Mar 2019, Accepted 26 May 2019, Published online: 14 Jun 2019

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Yeqing Gu, Shinan Gan, Shanshan Bian, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Zhanxin Yao, Shunming Zhang, Yawen Wang, Tingjing Zhang, Xuena Wang, Xingqi Cao, Huiping Li, Yunyun Liu, Xiaoyue Li, Xiaohe Wang, Xing Wang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Yuntang Wu, Xiao-Hui Wu & Kaijun Niu. (2022) The association between daily yogurt consumption and serum lipid profiles in the general adult population: the TCLSIH cohort study. International Journal of Food Sciences and Nutrition 73:3, pages 415-423.
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Busra Baspinar & Metin Güldaş. (2021) Traditional plain yogurt: a therapeutic food for metabolic syndrome?. Critical Reviews in Food Science and Nutrition 61:18, pages 3129-3143.
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