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International Journal of Food Sciences and Nutrition Volume 71, 2020 - Issue 5
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In vitro and animal studies

Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation

Alberto AmarettiDepartment of Life Science, University of Modena and Reggio Emilia, Modena, Italy; ;Biogest-Siteia, Centro per il Miglioramento e la Valorizzazione delle Risorse Biologiche Agro-Alimentari, University of Modena and Reggio Emilia, Reggio Emilia, Italy;
,
Benedetta BottariDepartment of Food and Drug, University of Parma, Parma, Italy; Correspondence[email protected]
,
Federico MorrealeDepartment of Food and Drug, University of Parma, Parma, Italy;
,
Maria Luisa Savo SardaroDepartment of Human Science and Promotion of the Quality of Life, University of San Raffaele, Rome, Italy
,
Donato AngelinoDepartment of Food and Drug, University of Parma, Parma, Italy; ORCID Iconhttp://orcid.org/0000-0002-5436-7428
ORCID Icon,
Stefano RaimondiDepartment of Life Science, University of Modena and Reggio Emilia, Modena, Italy; ;Biogest-Siteia, Centro per il Miglioramento e la Valorizzazione delle Risorse Biologiche Agro-Alimentari, University of Modena and Reggio Emilia, Reggio Emilia, Italy;
,
Maddalena RossiDepartment of Life Science, University of Modena and Reggio Emilia, Modena, Italy;
&
Nicoletta PellegriniDepartment of Food and Drug, University of Parma, Parma, Italy;
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Pages 563-571 | Received 15 Oct 2019, Accepted 30 Dec 2019, Published online: 07 Jan 2020

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Syeda Bushra Zafar & Afsheen Aman. (2022) Boosting extracellular dextransucrase production by Weissella confusa by combining a statistical and randomized mutational approach during upstream fermentation processing. Journal of Taibah University for Science 16:1, pages 1241-1253.
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Articles from other publishers (12)

Anca Roxana Petrovici, Narcis Anghel, Maria Valentina Dinu & Iuliana Spiridon. (2023) Dextran-Chitosan Composites: Antioxidant and Anti-Inflammatory Properties. Polymers 15:9, pages 1980.
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Yaqin Wang, Ching Jian, Anne Salonen, Mingsheng Dong & Zhen Yang. (2023) Designing healthier bread through the lens of the gut microbiota. Trends in Food Science & Technology 134, pages 13-28.
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Cristiano Silva do Nascimento, Brenda N. Santos & Sueli Rodrigues. (2022) High‐intensity ultrasound processed acerola juice containing oligosaccharides and dextran promotes Lacticaseibacillus casei NRRL B‐442 growth . International Journal of Food Science & Technology 57:8, pages 5186-5194.
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Li Ling Tan, Jia Jun Ngiam, Edric Shao Zhe Sim, Patricia Lynne Conway & Say Chye Joachim Loo. (2022) Liquorilactobacillus satsumensis from water kefir yields α-glucan polysaccharides with prebiotic and synbiotic qualities. Carbohydrate Polymers 290, pages 119515.
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Lu Liang, Min Xu, Lei Pan, Zhijiang Zhou & Ye Han. (2022) Structural Characterization of Exopolysaccharide Produced by Leuconostoccitreum B-2 Cultured in Molasses Medium and Its Application in Set Yogurt. Processes 10:5, pages 891.
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Geonhee Kim, Jae-Han Bae, Seongwon Cheon, Dong Hyeon Lee, Da Hye Kim, Deukbuhm Lee, Sung-Hoon Park, Sangmin Shim, Jin-Ho Seo & Nam Soo Han. (2022) Prebiotic activities of dextran from Leuconostoc mesenteroides SPCL742 analyzed in the aspect of the human gut microbial ecosystem . Food & Function 13:3, pages 1256-1267.
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Elena Veintimilla-Gozalbo, Andrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia & Ana Andrés. (2021) In Vitro Simulation of Human Colonic Fermentation: A Practical Approach towards Models’ Design and Analytical Tools. Applied Sciences 11:17, pages 8135.
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Zheng Wang, Yanchen Zhao, Yan Jiang & Weihua Chu. (2021) Prebiotic, Antioxidant, and Immunomodulatory Properties of Acidic Exopolysaccharide From Marine Rhodotorula RY1801. Frontiers in Nutrition 8.
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Yaqin Wang, Ndegwa Henry Maina, Rossana Coda & Kati Katina. (2021) Challenges and opportunities for wheat alternative grains in breadmaking: Ex-situ- versus in-situ-produced dextran. Trends in Food Science & Technology 113, pages 232-244.
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Siyue Zhao, Caiwu Li, Tao Zhu, Lei Jin, Wenwen Deng, Ke Zhao, Yongguo He, Guo Li, Yaowu Xiong, Ti Li, Bei Li, Yan Huang, Hemin Zhang & Likou Zou. (2021) Diversity and Composition of Gut Bacterial Community in Giant Panda with Anorexia. Current Microbiology 78:4, pages 1358-1366.
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Marco Montemurro, Erica Pontonio & Carlo Giuseppe Rizzello. (2021) Design of a “Clean-Label” Gluten-Free Bread to Meet Consumers Demand. Foods 10:2, pages 462.
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Panagiota Tsafrakidou, Alexandra-Maria Michaelidou & Costas G. Biliaderis. (2020) Fermented Cereal-based Products: Nutritional Aspects, Possible Impact on Gut Microbiota and Health Implications. Foods 9:6, pages 734.
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