Whole grain consumption and human health: an umbrella review of observational studies

Maria TieriSmartFood Program, Department of Experimental Oncology, IEO, European Institute of Oncology IRCCS, Milan, Italy;

Francesca GhelfiFondazione De Marchi-Department of Pediatrics, IRCCS Ca’ Granda Ospedale Maggiore Policlinico, Milan, Italy; ;NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK;

Marilena VitaleDepartment of Clinical Medicine and Surgery, Federico II University, Naples, Italy;

Claudia VetraniDepartment of Clinical Medicine and Surgery, Federico II University, Naples, Italy;

Stefano MarventanoRimini Women’s Health, Childhood and Adolescent Department, AUSL Romagna, Rimini, Italy;

Alessandra LafranconiUniversity of Milano – Bicocca, Milan, Italy; ;Care and Public Health Research Institute, Maastricht University, Maastricht, The Netherlands;

Justyna GodosOasi Research Institute – IRCCS, Troina, Italy;

http://orcid.org/0000-0002-5809-5706

Lucilla TittaSmartFood Program, Department of Experimental Oncology, IEO, European Institute of Oncology IRCCS, Milan, Italy;

Angelo GamberaAzienda Ospedaliero-Universitaria Policlinico-Vittorio Emanuele, Catania, Italy;

Elena AlonzoFood and Nutrition Security and Public Health Service, ASP Catania, Catania, Italy;

Salvatore SciaccaIntegrated Cancer Registry of Catania-Messina-Siracusa-Enna, Azienda Ospedaliero-Universitaria Policlinico-Vittorio Emanuele, Catania, Italy;

Gabriele RiccardiDepartment of Clinical Medicine and Surgery, Federico II University, Naples, Italy;

Silvio BuscemiBiomedical Department of Internal and Specialist Medicine (DIBIMIS), University of Palermo, Palermo, Italy;

Daniele Del RioNNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK; ;School of Advanced Studies on Food and Nutrition, University of Parma, Parma, Italy; ;Human Nutrition Unit, Department of Veterinary Science, University of Parma, Parma, Italy;

Sumantra RayNNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK; ;Wolfson College at the University of Cambridge, Cambridge, UK; ;Nutrition Innovation Centre for Food and Health, Ulster University, Newtownabbey, UK; ;Human Nutrition Research Unit, Medical Research Council (MRC), Cambridge, UK;

Fabio GalvanoDepartment of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy;

Eleanor BeckSchool of Medicine, University of Wollongong, Wollongong, Australia

Giuseppe GrossoNNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK; ;Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy; Correspondence[email protected]

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Whole grain consumption and human health: an umbrella review of observational studies

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