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International Journal of Food Sciences and Nutrition Volume 71, 2020 - Issue 7
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In vitro and animal studies

Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum “Serrano” after gastrointestinal digestion and in vitro colonic fermentation

Alicia P. Cárdenas-CastroTecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic, México; View further author information
,
Emilio Alvarez-ParrillaDepartamento de Ciencias Químico-Biológicas, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Chihuahua, México; ORCID Iconhttps://orcid.org/0000-0002-6162-8139View further author information
ORCID Icon,
Efigenia Montalvo-GonzálezTecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic, México; View further author information
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Jorge A. Sánchez-BurgosTecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic, México; View further author information
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Koen VenemaCentre for Healthy Eating and Food Innovation, Maastricht University-Campus Venlo, Venlo, the NetherlandsORCID Iconhttps://orcid.org/0000-0001-7046-5127View further author information
ORCID Icon &
Sonia G. Sáyago-AyerdiTecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic, México; Correspondence[email protected] [email protected]
ORCID Iconhttp://orcid.org/0000-0002-4430-1273View further author information
ORCID Icon
Pages 826-838 | Received 21 Aug 2019, Accepted 10 Feb 2020, Published online: 04 Mar 2020

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Fernando Martínez-Esquivias, Juan Manuel Guzmán-Flores & Alejandro Perez-Larios. (2023) Antimicrobial activity of green synthesized Se nanoparticles using ginger and onion extract: a laboratory and in silico analysis. Particulate Science and Technology 41:3, pages 319-329.
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Abraham Osiris Martínez-Olivo, Víctor Manuel Zamora-Gasga, Luis Medina-Torres, Alejandro Pérez-Larios & Jorge Alberto Sánchez-Burgos. (2023) Formulation of double emulsions of mango seed extract (Mangifera indica L.) 'Ataulfo' incorporated into a mango by-product flour drink: Release kinetics, antioxidant capacity, and inhibition of cyclooxygenases. Food Hydrocolloids for Health 3, pages 100120.
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Liangliang Gao, Kaliaperumal Kumaravel, Qin Xiong, Yan Liang, Zhiran Ju, Yueming Jiang & Jun Zhang. (2023) Actinomycins produced by endophyte Streptomyces sp . GLL ‐9 from navel orange plant exhibit high antimicrobial effect against Xanthomonas citri susp. citri and Penicillium italicum . Pest Management Science.
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Amélia Delgado, Sandra Gonçalves & Anabela Romano. (2023) Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods. Foods 12:4, pages 840.
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Gizem Catalkaya, Esra Capanoglu & Koen Venema. (2022) Investigation of the impact of black chokeberry polyphenols in different matrices on the human gut microbiota using the in vitro model of the large intestine (TIM-2). Journal of Berry Research 12:4, pages 565-577.
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