International Journal of Food Sciences and Nutrition
Volume 71, 2020 - Issue 7
In vitro and animal studies
Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum “Serrano” after gastrointestinal digestion and in vitro colonic fermentation
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Emilio Alvarez-ParrillaDepartamento de Ciencias Químico-Biológicas, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Chihuahua, México; https://orcid.org/0000-0002-6162-8139View further author information
https://orcid.org/0000-0002-6162-8139View further author information, , , Koen VenemaCentre for Healthy Eating and Food Innovation, Maastricht University-Campus Venlo, Venlo, the Netherlandshttps://orcid.org/0000-0001-7046-5127View further author information
https://orcid.org/0000-0001-7046-5127View further author information & Sonia G. Sáyago-AyerdiTecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic, México; Correspondence[email protected] [email protected]
http://orcid.org/0000-0002-4430-1273View further author information
http://orcid.org/0000-0002-4430-1273View further author information