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International Journal of Food Sciences and Nutrition Volume 71, 2020 - Issue 6
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Editorial

Processed and ultra-processed foods: coming to a health problem?

Bernard SrourEpidemiology and Statistics Research Center – University of Paris (CRESS), Nutritional Epidemiology Research Team (EREN), Inserm, INRAE, Cnam, Sorbonne Paris Nord University, Bobigny, France;The French Network for Nutrition And Cancer Research – Réseau NACRe, Jouy-En-Josas, FranceCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-1277-3380
ORCID Icon &
Mathilde TouvierEpidemiology and Statistics Research Center – University of Paris (CRESS), Nutritional Epidemiology Research Team (EREN), Inserm, INRAE, Cnam, Sorbonne Paris Nord University, Bobigny, France;The French Network for Nutrition And Cancer Research – Réseau NACRe, Jouy-En-Josas, FranceORCID Iconhttp://orcid.org/0000-0002-8322-8857
ORCID Icon
Pages 653-655 | Received 03 Aug 2020, Accepted 05 Aug 2020, Published online: 17 Aug 2020

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Elena Olombrada, Marta Mesias & Francisco J. Morales. (2023) Risk/Benefits of the Use of Chia, Quinoa, Sesame and Flax Seeds in Bakery Products. An Update Review. Food Reviews International 0:0, pages 1-22.
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Giuseppe Grosso, Sandro La Vignera, Rosita A. Condorelli, Justyna Godos, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio & Fabio Galvano. (2022) Total, red and processed meat consumption and human health: an umbrella review of observational studies. International Journal of Food Sciences and Nutrition 73:6, pages 726-737.
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Silvio Buscemi. (2021) What are the determinants of adherence to the mediterranean diet?. International Journal of Food Sciences and Nutrition 72:2, pages 143-144.
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Articles from other publishers (7)

Fernanda Velluzzi, Andrea Deledda, Mauro Lombardo, Michele Fosci, Roberto Crnjar, Enzo Grossi & Giorgia Sollai. (2023) Application of Artificial Neural Networks (ANN) to Elucidate the Connections among Smell, Obesity with Related Metabolic Alterations, and Eating Habit in Patients with Weight Excess. Metabolites 13:2, pages 206.
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Megan Flint, Simon Bowles, Anthony Lynn & Jenny R. Paxman. (2023) Novel plant-based meat alternatives: future opportunities and health considerations. Proceedings of the Nutrition Society, pages 1-16.
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Brittany Harriden, Nathan M. D’Cunha, Jane Kellett, Stephen Isbel, Demosthenes B. Panagiotakos & Nenad Naumovski. (2022) Are dietary patterns becoming more processed? The effects of different dietary patterns on cognition: A review. Nutrition and Health 28:3, pages 341-356.
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Nathalie Kliemann, Aline Al Nahas, Eszter P. Vamos, Mathilde Touvier, Emmanuelle Kesse-Guyot, Marc J. Gunter, Christopher Millett & Inge Huybrechts. (2022) Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms. British Journal of Cancer 127:1, pages 14-20.
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S. Prache, C. Adamiec, T. Astruc, E. Baéza-Campone, P.E. Bouillot, A. Clinquart, C. Feidt, E. Fourat, J. Gautron, A. Girard, L. Guillier, E. Kesse-Guyot, B. Lebret, F. Lefèvre, S. Le Perchec, B. Martin, P.S. Mirade, F. Pierre, M. Raulet, D. Rémond, P. Sans, I. Souchon, C. Donnars & V. Santé-Lhoutellier. (2022) Review: Quality of animal-source foods. Animal 16, pages 100376.
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Mònika Jiménez-Morales & Mireia Montaña Blasco. (2021) Presence and strategic use of the Mediterranean Diet in food marketing: Analysis and association of nutritional values and advertising claims from 2011 to 2020. NFS Journal 24, pages 1-6.
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Kremlin Wickramasinghe, Joao Breda, Nino Berdzuli, Holly Rippin, Clare Farrand & Afton Halloran. (2021) The shift to plant-based diets: are we missing the point?. Global Food Security 29, pages 100530.
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