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International Journal of Food Sciences and Nutrition Volume 72, 2021 - Issue 5
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Comprehensive review

Meta-analysis of randomized controlled trials on calcium supplements and dairy products for changes in body weight and obesity indices

Jee Yeon Honga Department of Preventive Medicine, College of Medicine, Hanyang University, Seoul, Korea;b Institute for Health and Society, Hanyang University, Seoul, Korea;c Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seoul, KoreaORCID Iconhttps://orcid.org/0000-0003-1159-4855View further author information
ORCID Icon,
Ji Seon Leea Department of Preventive Medicine, College of Medicine, Hanyang University, Seoul, Korea;b Institute for Health and Society, Hanyang University, Seoul, KoreaORCID Iconhttps://orcid.org/0000-0002-1462-2682View further author information
ORCID Icon,
Hye Won Wooa Department of Preventive Medicine, College of Medicine, Hanyang University, Seoul, Korea;b Institute for Health and Society, Hanyang University, Seoul, KoreaORCID Iconhttps://orcid.org/0000-0001-6072-6119View further author information
ORCID Icon,
Ae Son Omc Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seoul, KoreaORCID Iconhttps://orcid.org/0000-0002-9452-9647View further author information
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Chang Keun Kwockd Korea Food Research Institute, Jeollabuk-do, KoreaView further author information
&
Mi Kyung Kima Department of Preventive Medicine, College of Medicine, Hanyang University, Seoul, Korea;b Institute for Health and Society, Hanyang University, Seoul, KoreaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8503-2631View further author information
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Pages 615-631 | Received 06 Aug 2020, Accepted 24 Nov 2020, Published online: 08 Dec 2020

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Buthaina Alkhatib, Lana M. Agraib, Anfal Al-Dalaeen & Islam Al-Shami. (2023) Are There Any Correlations between Vitamin D, Calcium, and Magnesium Intake and Coronary and Obesity Indices?. Journal of the American Nutrition Association 0:0, pages 1-8.
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Hassan Zahid, Saqib Ali, Muhammad Danish & Mohammed Ali Bait Ali Sulaiman. (2022) Factors Affecting Consumers Intentions to Purchase Dairy Products in Pakistan: A Cognitive Affective-Attitude Approach. Journal of International Food & Agribusiness Marketing 0:0, pages 1-26.
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Mohammad Hassan Emami, Mansoor Salehi, Ammar Hassanzadeh Keshteli, Marjan Mansourian, Samane Mohammadzadeh & Fatemeh Maghool. (2022) Calcium and dairy products in the chemoprevention of colorectal adenomas: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 62:26, pages 7168-7183.
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Yeqing Gu, Shinan Gan, Shanshan Bian, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Zhanxin Yao, Shunming Zhang, Yawen Wang, Tingjing Zhang, Xuena Wang, Xingqi Cao, Huiping Li, Yunyun Liu, Xiaoyue Li, Xiaohe Wang, Xing Wang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Yuntang Wu, Xiao-Hui Wu & Kaijun Niu. (2022) The association between daily yogurt consumption and serum lipid profiles in the general adult population: the TCLSIH cohort study. International Journal of Food Sciences and Nutrition 73:3, pages 415-423.
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Giuseppe Grosso. (2021) Are there any concerns about dairy food consumption and cardiovascular health?. International Journal of Food Sciences and Nutrition 72:4, pages 429-431.
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Articles from other publishers (1)

Vikram Kumar, Desh Deepak Singh, Sudarshan Singh Lakhawat, Nusrath Yasmeen, Aishwarya Pandey & Rajeev K. Singla. (2022) Biogenic Phytochemicals Modulating Obesity: From Molecular Mechanism to Preventive and Therapeutic Approaches. Evidence-Based Complementary and Alternative Medicine 2022, pages 1-20.
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