Citations (5)
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International Journal of Food Sciences and Nutrition
Volume 73, 2022 - Issue 3
Studies in humans
Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers’ acceptance of Front-Of-Pack Labels
Marco Francesco MazzùDepartment of Business and Management, LUISS “Guido Carli” University, Rome, ItalyCorrespondence[email protected]
https://orcid.org/0000-0002-8427-9664
https://orcid.org/0000-0002-8427-9664, Simona RomaniDepartment of Business and Management, LUISS “Guido Carli” University, Rome, Italyhttps://orcid.org/0000-0001-7008-0139
https://orcid.org/0000-0001-7008-0139, Angelo BaccelloniDepartment of Business and Management, LUISS “Guido Carli” University, Rome, Italyhttps://orcid.org/0000-0002-8064-103X
https://orcid.org/0000-0002-8064-103X & Ludovico LaviniDepartment of Business and Management, LUISS “Guido Carli” University, Rome, Italyhttps://orcid.org/0000-0002-0905-7201
https://orcid.org/0000-0002-0905-7201