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International Journal of Food Sciences and Nutrition Volume 73, 2022 - Issue 3
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Studies in humans

Postprandial 25-hydroxyvitamin D response varies according to the lipid composition of a vitamin D3 fortified dairy drink

Aislinn F. McCourta UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin (UCD), Dublin, IrelandView further author information
,
Steven L. Mulrooneya UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin (UCD), Dublin, IrelandView further author information
,
Graham J. O’Neillb TUD School of Food Science and Environmental Health, Technological University Dublin (TUD), Dublin, IrelandView further author information
,
E. Dolores O’Riordana UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin (UCD), Dublin, IrelandView further author information
&
Aifric M. O’Sullivana UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin (UCD), Dublin, IrelandCorrespondence[email protected]
View further author information
Pages 396-406 | Received 02 Apr 2021, Accepted 20 Sep 2021, Published online: 06 Oct 2021

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H. R. Neill, C. I. R. Gill, E. J. McDonald, W. C. McRoberts, R. McAleenon, M. M. Slevin, D. Cobice, R. McMurray, R. Loy, A. White & L. K. Pourshahidi. (2023) Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults. International Journal of Food Sciences and Nutrition 74:2, pages 279-290.
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Articles from other publishers (3)

Heitor O. Santos, Carlos Eduardo C. Martins, Scott C. Forbes & Felipe M. Delpino. (2023) A Scoping Review of Vitamin D for Nonskeletal Health: A Framework for Evidence-based Clinical Practice. Clinical Therapeutics 45:5, pages e127-e150.
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Mona S. Calvo. (2023) Lessons Learned from a Randomized Controlled Trial with Vitamin D Fortified Milk in Colombian Adolescents: Importance to Vitamin D Fortification Policies in Latin America. The Journal of Nutrition 153:4, pages 917-919.
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Aislinn F. McCourt, Steven L. Mulrooney, Graham J. O’Neill, E. Dolores O’Riordan & Aifric M. O’Sullivan. (2023) Serum 25-hydroxyvitamin D response to vitamin D supplementation using different lipid delivery systems in middle-aged and older adults: a randomised controlled trial.. British Journal of Nutrition, pages 1-10.
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