Skip to Main Content

2,352

Views

4

CrossRef citations to date

0

Altmetric

Studies in humans

Postprandial 25-hydroxyvitamin D response varies according to the lipid composition of a vitamin D3 fortified dairy drink

Aislinn F. McCourta UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin (UCD), Dublin, IrelandView further author information

,

Steven L. Mulrooneya UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin (UCD), Dublin, IrelandView further author information

,

Graham J. O’Neillb TUD School of Food Science and Environmental Health, Technological University Dublin (TUD), Dublin, IrelandView further author information

,

E. Dolores O’Riordana UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin (UCD), Dublin, IrelandView further author information

&

Aifric M. O’Sullivana UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin (UCD), Dublin, IrelandCorrespondence[email protected]
View further author information