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International Journal of Food Sciences and Nutrition Volume 75, 2024 - Issue 2
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Food composition and analysis

Analysis of ingredient list and nutrient composition of plant-based burgers available in the global market

Paula Francaa Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Rio de Janeiro, BrazilView further author information
,
Anna Paola Pieruccia Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Rio de Janeiro, BrazilCorrespondence[email protected]
View further author information
&
Fatma Boukidb ClonBio Group Ltd, Dublin, IrelandView further author information
Pages 159-172 | Received 07 Aug 2023, Accepted 03 Jan 2024, Published online: 17 Jan 2024

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Read on this site (1)

Nikhil Gokani & Giuseppe Grosso. (2024) An appetite for change: shaping consumer choices through food labelling amidst global challenges. International Journal of Food Sciences and Nutrition 75:2, pages 119-121.
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Articles from other publishers (1)

Fatma Boukid. (2024) Comprehensive review of barley dietary fibers with Emphasis on arabinoxylans. Bioactive Carbohydrates and Dietary Fibre 31, pages 100410.
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