International Journal of Food Sciences and Nutrition, Volume 75, Issue 2 (2024)

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International Journal of Food Sciences and Nutrition, Volume 75, Issue 2 (2024)

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Editorial

Editorial
An appetite for change: shaping consumer choices through food labelling amidst global challenges
Nikhil Gokani & Giuseppe Grosso
Pages: 119-121
Published online: 20 Mar 2024
First Page PreviewforAn appetite for change: shaping consumer choices through food labelling amidst global challenges | Full Text | References | PDF (222.7 KB) | EPUB
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Free Access

Comprehensive reviews

Review Article
Ginger for treating nausea and vomiting: an overview of systematic reviews and meta-analyses
Zhongyu Li, Jiao Wu, Jinjie Song & Yandong Wen
Pages: 122-133
Published online: 10 Dec 2023
AbstractforGinger for treating nausea and vomiting: an overview of systematic reviews and meta-analyses | Full Text | References | PDF (1.9 MB) | EPUB | Supplemental
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Review Article
Alterations in the sequence and bioactivity of food-derived oligopeptides during simulated gastrointestinal digestion and absorption: a review
Wanlu Liu, Kexin Li, Shengjuan Yu, Zhen Wang, He Li & Xinqi Liu
Pages: 134-147
Published online: 07 Jan 2024
AbstractforAlterations in the sequence and bioactivity of food-derived oligopeptides during simulated gastrointestinal digestion and absorption: a review | Full Text | References | PDF (2 MB) | EPUB
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Food composition and analysis

Article
Nutrient profile of packaged foods according to the degree of processing
Catarina Vale, Carla Almeida, José Azevedo & Patrícia Padrão
Pages: 148-158
Published online: 08 Jan 2024
AbstractforNutrient profile of packaged foods according to the degree of processing | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Analysis of ingredient list and nutrient composition of plant-based burgers available in the global market
Paula Franca, Anna Paola Pierucci & Fatma Boukid
Pages: 159-172
Published online: 17 Jan 2024
AbstractforAnalysis of ingredient list and nutrient composition of plant-based burgers available in the global market | Full Text | References | PDF (3.4 MB) | EPUB | Supplemental
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In vitro and animal studies

Article
In vitro evaluation of the immunomodulatory activity of the nutraceutical formulation AminoDefence
Bianca Papotti, Mattia Dessena, Maria Pia Adorni, Davide Paleari, Laura Rinaldi & Franco Bernini
Pages: 173-184
Published online: 29 Nov 2023
AbstractforIn vitro evaluation of the immunomodulatory activity of the nutraceutical formulation AminoDefence | Full Text | References | PDF (1.8 MB) | EPUB
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Open Access

Studies in humans

Article
Incidence of traffic light labelling on noncommunicable diseases: a roadmap for achieving sustainable development
Michelle López-Sánchez, Yenny Moreno-Salazar, Josselyn Cuenca, Jackeline Ortega & Rubén Román–Aguirre
Pages: 185-196
Published online: 20 Nov 2023
AbstractforIncidence of traffic light labelling on noncommunicable diseases: a roadmap for achieving sustainable development | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Genetic variation in TAS2R38 bitterness receptor is associated with body composition in Korean females
Yi-Seul Jo & Jeong-Hwa Choi
Pages: 197-206
Published online: 19 Dec 2023
AbstractforGenetic variation in TAS2R38 bitterness receptor is associated with body composition in Korean females | Full Text | References | PDF (681.8 KB) | EPUB | Supplemental
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Article
Comparison of the low-calorie DASH diet and a low-calorie diet on serum TMAO concentrations and gut microbiota composition of adults with overweight/obesity: a randomized control trial
Zhipeng Diao, Jalall Molludi, Hawal Latef Fateh & Sara Moradi
Pages: 207-220
Published online: 27 Dec 2023
AbstractforComparison of the low-calorie DASH diet and a low-calorie diet on serum TMAO concentrations and gut microbiota composition of adults with overweight/obesity: a randomized control trial | Full Text | References | PDF (1.7 MB) | EPUB
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Article
Weaning, food allergens and potential risk factors for delayed introduction: a cross-sectional study
Luca Pecoraro, Giovanni Chiaffoni, Fulvio Nisi, Cosetta Gamboni, Elisabetta Chiocca, Ileana Luglio, Federica Rossi, Paola Accorsi, Giorgio Piacentini & Angelo Pietrobelli
Pages: 221-226
Published online: 08 Jan 2024
AbstractforWeaning, food allergens and potential risk factors for delayed introduction: a cross-sectional study | Full Text | References | PDF (614.2 KB) | EPUB | Supplemental
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Article
Designing and evaluating a Nutritional Assessment and Intervention Kiosk for mother-child dyad to combat double burden of malnutrition
Shyamli Thakur, Mansi Gauniyal, Samir Bhargava, Ashish Joshi, H. Chitme & Manmohan Singhal
Pages: 227-238
Published online: 11 Jan 2024
AbstractforDesigning and evaluating a Nutritional Assessment and Intervention Kiosk for mother-child dyad to combat double burden of malnutrition | Full Text | References | PDF (2.2 MB) | EPUB
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