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International Journal of Food Sciences and Nutrition Volume 75, 2024 - Issue 3
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Studies in humans

Effect of fibre fortification of low FODMAP pasta

Jonas J. Atzlera School of Food and Nutritional Sciences, University College Cork, College Road, Cork, IrelandView further author information
,
Emily C. Croftonb Food quality and sensory science, Teagasc Food Research Centre Ashtown, Dublin, IrelandView further author information
,
Aylin W. Sahina School of Food and Nutritional Sciences, University College Cork, College Road, Cork, IrelandView further author information
,
Lilit Ispiryana School of Food and Nutritional Sciences, University College Cork, College Road, Cork, IrelandView further author information
,
Eimear Gallagherb Food quality and sensory science, Teagasc Food Research Centre Ashtown, Dublin, IrelandView further author information
,
Emanuele Zanninia School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland;c Department of Environmental Biology, “Sapienza” University of Rome, Rome, ItalyView further author information
&
Elke K. Arendta School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland;d APC Microbiome Ireland, Cork, IrelandCorrespondence[email protected]
View further author information
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Pages 293-305 | Received 01 Jun 2023, Accepted 03 Jan 2024, Published online: 15 Jan 2024

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