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Studies in humans
Effect of fibre fortification of low FODMAP pasta
Jonas J. Atzlera School of Food and Nutritional Sciences, University College Cork, College Road, Cork, IrelandView further author information
, Emily C. Croftonb Food quality and sensory science, Teagasc Food Research Centre Ashtown, Dublin, IrelandView further author information
, Aylin W. Sahina School of Food and Nutritional Sciences, University College Cork, College Road, Cork, IrelandView further author information
, Lilit Ispiryana School of Food and Nutritional Sciences, University College Cork, College Road, Cork, IrelandView further author information
, Eimear Gallagherb Food quality and sensory science, Teagasc Food Research Centre Ashtown, Dublin, IrelandView further author information
, Emanuele Zanninia School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland;c Department of Environmental Biology, “Sapienza” University of Rome, Rome, ItalyView further author information
& Elke K. Arendta School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland;d APC Microbiome Ireland, Cork, IrelandCorrespondence[email protected]
View further author information
show allView further author information
Pages 293-305
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Received 01 Jun 2023, Accepted 03 Jan 2024, Published online: 15 Jan 2024
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