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International Journal of Food Sciences and Nutrition Volume 50, 1999 - Issue 5
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Research Article

Fatty acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour

A.A. Adeyeye Chemistry Department, Ondo State University, PMB 5363, Ado-Ekiti and
,
K.O. Oshodi Chemistry Department, Federal University of Technology, PMB 704, Akure, Nigeria
&
E.I. Ipinmoroti Chemistry Department, Federal University of Technology, PMB 704, Akure, Nigeria
Pages 357-365 | Published online: 06 Jul 2009

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İrfan Emre, Ahmet Şahin, Ôkkeş Yilmaz & Hasan Genç. (2010) Compositions of seed fatty acids in some Lathyrus taxa from Turkey. Acta Botanica Gallica 157:2, pages 241-246.
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Articles from other publishers (5)

Samson A. Oyeyinka, Kolawole O. Falade, Oluseyi M. Ajayi, Eric O. Amonsou, Patrick B. Njobeh & Oluwafemi A. Adebo. 2021. Food and Potential Industrial Applications of Bambara Groundnut. Food and Potential Industrial Applications of Bambara Groundnut 43 60 .
Matthew Olaleke Ar, Michael Augustine, Lawrencia Labaran, Chibuzo Carole Nwe, Rasaq Bolakale S & Stella Chintua Or. (2020) Health Effect of Lipid Components Extracted from Avocado Pear (Persea americana) Pulp and Seed. Trends in Medical Research 15:1, pages 14-21.
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Adewumi T. Oyeyinka, Julianah O. Odukoya & Yusuf S. Adebayo. (2019) Nutritional composition and consumer acceptability of cheese analog from soy and cashew nut milk. Journal of Food Processing and Preservation 43:12.
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Matthew Olaleke Aremu, Chrysanthus Andrew, Rasaq Bolakale Salau, Benevolent Orighomis Atolaiye, Gary Garbunga Yebpella & Michael Okey Enemali. (2019) Comparative Studies on the Lipid Profile of Shea (Vitellaria paradoxa C.F. Gaertn.) Fruit Kernel and Pulp. Journal of Applied Sciences 19:5, pages 480-486.
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O.B. Ajayi & F.L. Oyetayo. (2009) Potentials of Kerstingiella geocarpa as a Health Food . Journal of Medicinal Food 12:1, pages 184-187.
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