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European Planning Studies Volume 14, 2006 - Issue 5: Knowledge in the Region
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Original Articles

Building sustainable competitive advantage from knowledge in the region: The industrial enzymes industry

Jesper Norus Copenhagen Business School, Frederiksberg, DenmarkCorrespondence[email protected]
Pages 681-696 | Received 01 Sep 2004, Accepted 01 Apr 2005, Published online: 19 Jan 2007

Citations (7)

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Read on this site (2)

Edward Kasabov & Usha Sundaram. (2013) A Stakeholder Approach to Branding Clusters: Pointers to a Research Agenda. Regional Studies 47:4, pages 530-543.
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Edward Kasabov. (2011) Towards a Theory of Peripheral, Early-stage Clusters. Regional Studies 45:6, pages 827-842.
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Articles from other publishers (5)

Preethi Sudhakara, Jerrine Joseph, S Priyadharshini, Jemmy Chirsty, Alex Anand, Davamani Christober & Aruni Wilson Santhosh Kumar. 2022. Novel Food Grade Enzymes. Novel Food Grade Enzymes 265 316 .
Naveen Patel, Dhananjai Rai, Shivam, Shraddha Shahane & Umesh Mishra. (2019) Lipases: Sources, Production, Purification, and Applications. Recent Patents on Biotechnology 13:1, pages 45-56.
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Constantinos Katsimpouras, Paul Christakopoulos & Evangelos Topakas. 2014. Food Engineering Handbook. Food Engineering Handbook 489 518 .
Sven Widmalm. (2014) United in Separation: The Inventions of Gel Filtration and the Moral Economy of Research in Swedish Biochemistry, ca. 1950–1970. Science in Context 27:2, pages 249-274.
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Pedro Fernandes. (2010) Enzymes in Food Processing: A Condensed Overview on Strategies for Better Biocatalysts. Enzyme Research 2010, pages 1-19.
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