Citations (26)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (9)
Silvia Rita Sedita & Tamane Ozeki. (2022) Path renewal dynamics in the Kyoto kimono cluster: how to revitalize cultural heritage through digitalization. European Planning Studies 30:9, pages 1736-1754.
Read now
Read now
Ren Lu, Zhe Zong, Torger Reve & Qing Song. (2022) The mediating role of cash slack in the related variety and sales growth relationship: Evidence from Norway. Norsk Geografisk Tidsskrift - Norwegian Journal of Geography 76:1, pages 29-41.
Read now
Read now
Satu Parjanen & Mirva Hyypiä. (2018) Innovation platforms as a solution to the proximity paradox. European Planning Studies 26:7, pages 1312-1329.
Read now
Read now
Vesa Harmaakorpi, Helinä Melkas & Tuomo Uotila. (2017) Re-categorizing innovation policy according to broad-based innovation. European Planning Studies 25:9, pages 1477-1496.
Read now
Read now
Alexandre Dubois, Iryna Kristensen & Jukka Teräs. (2017) Outsmarting geography: implementing territorial innovation strategies in sparsely populated regions. European Planning Studies 25:8, pages 1316-1333.
Read now
Read now
Hilal Erkuş-Öztürk. (2016) (Un)related variety, urban milieu and tourism-company differentiation. Tourism Geographies 18:4, pages 422-444.
Read now
Read now
Annalisa Caloffi, Federica Rossi & Margherita Russo. (2015) What Makes SMEs more Likely to Collaborate? Analysing the Role of Regional Innovation Policy. European Planning Studies 23:7, pages 1245-1264.
Read now
Read now
Elena Casprini, Tommaso Pucci & Lorenzo Zanni. (2014) Business model shifts: a case study on firms that apply high technology to cultural goods. Technology Analysis & Strategic Management 26:2, pages 171-187.
Read now
Read now
Allen
J. Scott. (2010) The Cultural Economy of Landscape and Prospects for Peripheral Development in the Twenty-first Century: The Case of the English Lake District. European Planning Studies 18:10, pages 1567-1589.
Read now
Read now
Articles from other publishers (17)
Jhon Wilder Zartha Sossa, Juan Fernando Gaviria Suárez, Natalia María López Suárez, José Luis Solleiro Rebolledo, Gina Lía Orozco Mendoza & Valentina Vélez Suárez. (2022) Innovation Systems and Sustainability. Development of a Methodology on Innovation Systems for the Measurement of Sustainability Indicators in Regions Based on a Colombian Case Study. Sustainability 14:23, pages 15955.
Crossref
Crossref
Ren Lu, Qing Song, Ting Xia, Daguo Lv, Torger Reve & Ze Jian. (2021) Unpacking the U‐shaped relationship between related variety and firm sales: Evidence from Japan. Papers in Regional Science 100:5, pages 1136-1157.
Crossref
Crossref
Tommaso Savino, Stefania Testa & Antonio Messeni Petruzzelli. (2018) Researcher understanding of food innovations in Nordic and Southern European countries: A systematic literature review. Trends in Food Science & Technology 77, pages 54-63.
Crossref
Crossref
Lech Suwala & Grzegorz Micek. (2018) Beyond clusters? Field configuration and regional platforming: the Aviation Valley initiative in the Polish Podkarpackie region. Cambridge Journal of Regions, Economy and Society 11:2, pages 353-372.
Crossref
Crossref
Hilal Erkuş‐Öztürk. (2017) Related Variety and Innovation: Evidence from the Tourism Industry. Tijdschrift voor economische en sociale geografie 109:2, pages 256-273.
Crossref
Crossref
Hilal Erkuş Öztürk. (2017) Turizm Kentlerinde Ekonomik Farklılaşma ve İlgili Çeşitlilik. Anatolia: Turizm Araştırmaları Dergisi, pages 215-226.
Crossref
Crossref
Luca Tricarico & Jean-Baptiste Geissler. (2017) The food territory: cultural identity as local facilitator in the gastronomy sector, the case of Lyon. City, Territory and Architecture 4:1.
Crossref
Crossref
Luciana Lazzeretti, Niccolò Innocenti & Francesco Capone. (2017) The impact of related variety on the creative employment growth. The Annals of Regional Science 58:3, pages 491-512.
Crossref
Crossref
Jörg Sydow & Friedemann Koll. 2017. Knowledge and Networks. Knowledge and Networks
191
219
.
Laura James & Henrik Halkier. (2016) Regional development platforms and related variety: Exploring the changing practices of food tourism in North Jutland, Denmark. European Urban and Regional Studies 23:4, pages 831-847.
Crossref
Crossref
Hilal Erkuş-Öztürk. 2016. Tourism and Hospitality Management. Tourism and Hospitality Management
173
185
.
Angel Peiró-Signes, Maria-del-Val Segarra-Oña, Luis Miret-Pastor & Rohit Verma. (2014) The Effect of Tourism Clusters on U.S. Hotel Performance. Cornell Hospitality Quarterly 56:2, pages 155-167.
Crossref
Crossref
Cecilia Pasquinelli & Nicola Bellini. 2015. Harnessing Place Branding through Cultural Entrepreneurship. Harnessing Place Branding through Cultural Entrepreneurship
159
177
.
SOTOHEBO Daisuke. (2012) Evolutionary Economic Geography: Development Path and Perspectives. Geographical review of Japan series A 85:1, pages 40-57.
Crossref
Crossref
Kristof Van Assche & Ming Chien Lo. (2011) Planning, preservation and place branding: A tale of sharing assets and narratives. Place Branding and Public Diplomacy 7:2, pages 116-126.
Crossref
Crossref
Jeanete K. Miller. (2013) Sense of Place: Driver for Marketing and Distribution Success in Emergent Wine Region. SSRN Electronic Journal.
Crossref
Crossref
Andrea Sartori. (2012) The Dialectics of Creativity: An Application to Industrial Districts and 'Made in Italy'. SSRN Electronic Journal.
Crossref
Crossref