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Original Articles

The Significance of Networking and Company Size in the Level of Creativeness of Tourism Companies: Antalya Case

Pages 1247-1266 | Received 01 Feb 2009, Accepted 01 Mar 2009, Published online: 15 Jul 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Hilal Erkuş-Öztürk. (2016) (Un)related variety, urban milieu and tourism-company differentiation. Tourism Geographies 18:4, pages 422-444.
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Ángela Martínez-Pérez, Pedro M. García-Villaverde & Dioni Elche. (2015) Eco-innovation antecedents in cultural tourism clusters: External relationships and explorative knowledge. Innovation 17:1, pages 41-57.
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Articles from other publishers (15)

Mimi Li, Wenqing Xu, Weiwei Liu & Huiyi Cao. (2023) Networking for innovation dynamics: a design-driven approach in the hospitality industry. International Journal of Contemporary Hospitality Management.
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Georgios Giotis & Evangelia Papadionysiou. (2022) The Role of Managerial and Technological Innovations in the Tourism Industry: A Review of the Empirical Literature. Sustainability 14:9, pages 5182.
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Kurtulus Karamustafa, Pembe Ülker & Harun Çalhan. (2020) Do level of tourism development and its type make a difference in residents' perceptions? Learning from Turkish cases. Journal of Hospitality and Tourism Insights 5:1, pages 138-165.
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Natalia Rubtsova. (2020) Methodical Aspects of Evaluating the Effectiveness of Network Interaction in the Field of Tourist and Recreational Services in a Region. Vestnik Volgogradskogo gosudarstvennogo universiteta. Ekonomika:1, pages 68-82.
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Birgit Pikkemaat, Mike Peters & Bernhard Fabian Bichler. (2019) Innovation research in tourism: Research streams and actions for the future. Journal of Hospitality and Tourism Management 41, pages 184-196.
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Ángela Martínez-Pérez, Dioni Elche, Pedro M. García-Villaverde & Gloria Parra-Requena. (2018) Cultural Tourism Clusters: Social Capital, Relations with Institutions, and Radical Innovation. Journal of Travel Research 58:5, pages 793-807.
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Ángela Martínez-Pérez, Dioni Elche & Pedro M. García-Villaverde. (2019) From diversity of interorganizational relationships to radical innovation in tourism destination: The role of knowledge exploration. Journal of Destination Marketing & Management 11, pages 80-88.
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Chia-Wei Liu & Jen-Son Cheng. (2018) Exploring Driving Forces of Innovation in the MSEs: The Case of the Sustainable B&B Tourism Industry. Sustainability 10:11, pages 3983.
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Hilal Erkuş‐Öztürk. (2017) Related Variety and Innovation: Evidence from the Tourism Industry. Tijdschrift voor Economische en Sociale Geografie 109:2, pages 256-273.
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Hrafnhildur Jónasdóttir. 2018. Trends and Advances in Information Systems and Technologies. Trends and Advances in Information Systems and Technologies 30 41 .
Pedro M. García-Villaverde, Dioni Elche, Ángela Martínez-Pérez & Mª José Ruiz-Ortega. (2017) Determinants of radical innovation in clustered firms of the hospitality and tourism industry. International Journal of Hospitality Management 61, pages 45-58.
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Hilal Erkuş-Öztürk. 2016. Tourism and Hospitality Management. Tourism and Hospitality Management 173 185 .
Doris Omerzel Gomezelj. (2016) A systematic review of research on innovation in hospitality and tourism. International Journal of Contemporary Hospitality Management 28:3, pages 516-558.
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Robert Newbery, Johannes Sauer, Matthew Gorton, Jeremy Phillipson & Jane Atterton. (2013) Determinants of the Performance of Business Associations in Rural Settlements in the United Kingdom: An Analysis of Members' Satisfaction and Willingness-to-Pay for Association Survival. Environment and Planning A: Economy and Space 45:4, pages 967-985.
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Hilal Erkuş-Öztürk & Ayda Eraydin. (2011) Factors of global connectivity in antalya’s tourism. Annals of Tourism Research 38:4, pages 1300-1321.
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