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European Planning Studies Volume 25, 2017 - Issue 7: Special Theme Issue: Nordic Food Transitions
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General Papers

Sustainability of the tourist supply chain and governance in an insular biosphere reserve destination: the perspective of tourist accommodation

M. Ángeles Sanfiel-FumeroDepartment of Business Management and Economic History, Universidad de La Laguna, La Laguna, SpainCorrespondence[email protected]
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,
Yaiza Armas-CruzDepartment of Business Management and Economic History, Universidad de La Laguna, La Laguna, SpainView further author information
&
Olga González-MoralesDepartment of Applied Economics and Quantitative Methods, Universidad de La Laguna, La Laguna, SpainView further author information
Pages 1256-1274 | Received 28 Nov 2016, Accepted 10 Apr 2017, Published online: 25 Apr 2017

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Tai Ming Wut, Bill Xu & Helen Shun-Mun Wong. (2022) A 15-year Review of “Corporate Social Responsibility Practices” Research in the Hospitality and Tourism Industry. Journal of Quality Assurance in Hospitality & Tourism 23:1, pages 240-274.
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Articles from other publishers (4)

Romina Alkier, Vedran Milojica & Vasja Roblek. (2022) The complexity of the tourism supply chain in the 21st century: a bibliometric analysis. Kybernetes 52:11, pages 5480-5502.
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Mahmoud Alreahi, Zoltán Bujdosó, Lóránt Dénes Dávid & Balázs Gyenge. (2023) Green Supply Chain Management in Hotel Industry: A Systematic Review. Sustainability 15:7, pages 5622.
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Giannis T. Tsoulfas, Panagiotis Trivellas, Panagiotis Reklitis & Anna Anastasopoulou. (2023) A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector. Sustainability 15:2, pages 1089.
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Giovanni Francis A. Legaspi & Edieser D. L. Dela Santa. 2022. Asian Tourism Sustainability. Asian Tourism Sustainability 19 38 .

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