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Articles

The assemblers of rural festivals: organizers, visitors and locals

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Pages 255-272 | Received 21 Aug 2018, Accepted 30 Jul 2019, Published online: 21 Aug 2019

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Grzegorz Kwiatkowski, Anne-Mette Hjalager, Luiza Ossowska, Dorota Janiszewska & Agnieszka Kurdyś-Kujawska. (2021) The entrepreneurial orientation of exhibitors and vendors at food festivals. Journal of Policy Research in Tourism, Leisure and Events 0:0, pages 1-20.
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Anne-Mette Hjalager, Bodil Stilling Blichfeldt & Jens Friis Jensen. (2021) Non-sticky Tourism Business and Double Hypermobilities. Tourism Planning & Development 0:0, pages 1-21.
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Articles from other publishers (12)

Meng Qu & Simona Zollet. (2023) Rural Art Festivals and Creative Social Entrepreneurship. Event Management 27:8, pages 1219-1235.
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Anne-Mette Hjalager & Grzegorz Kwiatkowski. (2023) Transforming Rural Foodscapes Through Festivalization: A Conceptual Model. Journal of Gastronomy and Tourism 7:3, pages 119-133.
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Zahed Ghaderi, Alireza Abdollahi, Fatemeh Shekari, Matthew Walker & Niloufar Farrokhzad. (2023) A Bibliometric Analysis of the Event Industry. Event Management 27:5, pages 781-807.
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Dariusz Kloskowski, Grzegorz Kwiatkowski, Dorota Janiszewska & Luiza Ossowska. (2023) The Role of Metropolitan Areas in the Spatial Differentiation of Food Festivals. Sustainability 15:13, pages 10689.
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Maarten C. J. Koreman. (2023) Reinventing a Rural Area: A Case Study into Cultural Festivals in Oldambt, The Netherlands. Sustainability 15:8, pages 6921.
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Hana Sáblíková. (2023) The Role of Cultural Life in a Small Town in Eastern Bohemia, and Its Potential Development of Cultural Tourism. Land 12:4, pages 751.
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Luiza Ossowska, Dorota Janiszewska, Gregory Kwiatkowski & Dariusz Kloskowski. (2023) The Impact of Local Food Festivals on Rural Areas’ Development. Sustainability 15:2, pages 1447.
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Tendai Chibaya & Zibanai Zhou. 2023. COVID-19, Tourist Destinations and Prospects for Recovery. COVID-19, Tourist Destinations and Prospects for Recovery 119 139 .
Dorota Janiszewska, Luiza Ossowska, Agnieszka Kurdyś-Kujawska & Grzegorz Kwiatkowski. 2022. Planning and Managing Sustainability in Tourism. Planning and Managing Sustainability in Tourism 79 93 .
Grzegorz Kwiatkowski, Agnieszka Kurdyś-Kujawska, Dorota Janiszewska & Luiza Ossowska. (2021) Visitors' Motivation to Attend the Festival of Edible Flowers. Journal of Gastronomy and Tourism 6:1, pages 81-93.
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Dorota Janiszewska, Vilde Hannevik Lien, Dariusz Kloskowski, Luiza Ossowska, Christian Dragin-Jensen, Marianna Strzelecka & Grzegorz Kwiatkowski. (2021) Effects of COVID-19 Infection Control Measures on the Festival and Event Sector in Poland and Norway. Sustainability 13:23, pages 13265.
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Patrycjusz Zarębski & Dominika Zwęglińska-Gałecka. (2020) Mapping the Food Festivals and Sustainable Capitals: Evidence from Poland. Sustainability 12:24, pages 10283.
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