Citations (38)
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JinHyo Joseph Yun, Xiaofei Zhao, KyungBae Park, Valentina Della Corte & Giovanna Del Gaudio. (2023) The way to the ‘comedy of commons’ of a new business model-finding from Naples in Italy, and Jeju Island in South Korea. European Planning Studies 31:5, pages 947-973.
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Jinhyo Joseph Yun, Xiaofei Zhao, Lei Ma, Zhiguo Xu & Zheng Liu. (2023) Open innovation and multi-homing of delivery platforms: comparative study of Cardiff, Daegu and Nanjing. European Planning Studies 31:3, pages 576-597.
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Patita Paban Mohanty, Sunil Tiwari & Bipithalal Balakrishnan Nair. (2022) Analysing Food Innovation Drivers: Chefs’ Perspectives. Journal of Culinary Science & Technology 0:0, pages 1-18.
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Articles from other publishers (35)
Thang Nam Huynh, Phuong Van Nguyen, Quynh Ngoc Nguyen & Phuong Uyen Dinh. (2023) Technology innovation, technology complexity, and co-creation effects on organizational performance: The role of government influence and co-creation. Journal of Open Innovation: Technology, Market, and Complexity 9:4, pages 100150.
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Jie Wu, Tong Yang, Zhiwei Zhou & Narisa Zhao. (2023) Consumers' affective needs matter: Open innovation through mining luxury hotels' online reviews. International Journal of Hospitality Management 114, pages 103556.
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Elahe Hosseini & Alireza Rajabipoor Meybodi. (2023) Proposing a Model for Sustainable Development of Creative Industries Based on Digital Transformation. Sustainability 15:14, pages 11451.
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Tutur Wicaksono, Csaba Bálint Illés & Anna Dunay. (2023) Enhancing collaborative apparel consumption model: Quality-driven insights from customers and industry professionals. Journal of Open Innovation: Technology, Market, and Complexity 9:2, pages 100077.
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Fabricia S. Rosa, Lorenzo Compagnucci, Rogerio J. Lunkes & Januário J. Monteiro. (2023) Green innovation ecosystem and water performance in the food service industry: The effects of environmental management controls and digitalization. Business Strategy and the Environment.
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Quang-Huy Ngo. (2023) The effectiveness of strategic alignment between open innovation and generic strategies: Empirical evidence from restaurant SMEs in Vietnam. Journal of Open Innovation: Technology, Market, and Complexity 9:1, pages 100016.
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Matthew J. Spaniol & Nicholas J. Rowland. (2022) Business ecosystems and the view from the future: The use of corporate foresight by stakeholders of the Ro-Ro shipping ecosystem in the Baltic Sea Region. Technological Forecasting and Social Change 184, pages 121966.
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Minjoon Kim, Hyunyeong Kim, Kwangsoo Shin & Changhyeon Song. (2022) How Can Funding Drive Firm’s Performance in the In Vitro Diagnostics Industry?. Journal of Open Innovation: Technology, Market, and Complexity 8:3, pages 166.
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Amit Tariyal, Swati Bisht, Vinay Rana, Santanu Roy & Sumit Pratap. (2022) Utilitarian and Hedonic Values of eWOM Media and Online Booking Decisions for Tourist Destinations in India. Journal of Open Innovation: Technology, Market, and Complexity 8:3, pages 137.
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Ardvin Kester S. Ong, Arianne R. Pequeña, Yogi Tri Prasetyo, Thanatorn Chuenyindee, Thapanat Buaphiban, Satria Fadil Persada & Reny Nadlifatin. (2022) The Evaluation of the Local Beer Industry during the COVID-19 Pandemic and Its Relationship with Open Innovation. Journal of Open Innovation: Technology, Market, and Complexity 8:3, pages 127.
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Celso Lopes, João Leitão & Juan Rengifo-Gallego. (2022) Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants. Sustainability 14:11, pages 6615.
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Augustina Asih Rumanti, Afrin Fauzya Rizana, Lutfia Septiningrum, Rocky Reynaldo & Mohammad Mi’radj Isnaini. (2022) Innovation Capability and Open Innovation for Small and Medium Enterprises (SMEs) Performance: Response in Dealing with the COVID-19 Pandemic. Sustainability 14:10, pages 5874.
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Nadia Fava, Valentina Rosa Laganà & Agata Nicolosi. (2022) The Impact of COVID-19 on Municipal Food Markets: Resilience or Innovative Attitude?. Journal of Open Innovation: Technology, Market, and Complexity 8:2, pages 87.
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G. Rejikumar, Asokan-Ajitha Aswathy, Ajay Jose & Mathew Sonia. (2021) A collaborative application of design thinking and Taguchi approach in restaurant service design for food wellbeing. Journal of Service Theory and Practice 32:2, pages 199-231.
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Marzia Ingrassia, Claudio Bellia, Chiara Giurdanella, Pietro Columba & Stefania Chironi. (2022) Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector. Journal of Open Innovation: Technology, Market, and Complexity 8:1, pages 50.
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Everaldo Veres Zahaikevitch, Luciano Medina Macedo, Leomara Battisti Telles, Juliana Vitória Messias Bittencourt & Andréia Gura Veres Zahaikevitch. (2022) Contemporary Public Policies to Strengthen Family Farming in the International Perspective: A Bibliometric Study. Journal of Open Innovation: Technology, Market, and Complexity 8:1, pages 8.
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Tien-Chin Wang, Chin-Ying Huang, Shu-Li Huang & Jen-Yao Lee. (2021) Priority Weights for Predicting the Success of Hotel Sustainable Business Models. Sustainability 13:24, pages 14032.
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Philip Cooke. (2021) Future Shift for ‘Big Things’: From Starchitecture via Agritecture to Parkitecture. Journal of Open Innovation: Technology, Market, and Complexity 7:4, pages 236.
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Mirela Cătălina Türkeș, Aurelia Felicia Stăncioiu, Codruța Adina Băltescu & Roxana-Cristina Marinescu. (2021) Resilience Innovations and the Use of Food Order & Delivery Platforms by the Romanian Restaurants during the COVID-19 Pandemic. Journal of Theoretical and Applied Electronic Commerce Research 16:7, pages 3218-3247.
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Tutur Wicaksono, Md Billal Hossain & Csaba Bálint Illés. (2021) Prioritizing Business Quality Improvement of Fresh Agri-Food SMEs through Open Innovation to Survive the Pandemic: A QFD-Based Model. Journal of Open Innovation: Technology, Market, and Complexity 7:2, pages 156.
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Alia Bihrajihant Raya, Riesma Andiani, Abi Pratiwa Siregar, Imade Yoga Prasada, Fairuz Indana, Theresia Gracia Yunindi Simbolon, Agustina Tri Kinasih & Agus Dwi Nugroho. (2021) Challenges, Open Innovation, and Engagement Theory at Craft SMEs: Evidence from Indonesian Batik. Journal of Open Innovation: Technology, Market, and Complexity 7:2, pages 121.
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María Jesús Carrasco-Santos, Antonio Manuel Ciruela-Lorenzo, Juan Gabriel Méndez Pavón & Carmen Cristófol Rodríguez. (2021) An Online Reputation Analysis of the Tourism Industry in Marbella: A Preliminary Study on Open Innovation. Journal of Open Innovation: Technology, Market, and Complexity 7:2, pages 111.
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Izabela Jonek-Kowalska & Radosław Wolniak. (2021) The Influence of Local Economic Conditions on Start-Ups and Local Open Innovation System. Journal of Open Innovation: Technology, Market, and Complexity 7:2, pages 110.
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Aini Farmania, Riska Dwinda Elsyah & Michael Aaron Tuori. (2021) Transformation of CRM Activities into e-CRM: The Generating e-Loyalty and Open Innovation. Journal of Open Innovation: Technology, Market, and Complexity 7:2, pages 109.
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Tutur Wicaksono, Agus Dwi Nugroho, Zoltán Lakner, Anna Dunay & Csaba Bálint Illés. (2021) Word of Mouth, Digital Media, and Open Innovation at the Agricultural SMEs. Journal of Open Innovation: Technology, Market, and Complexity 7:1, pages 91.
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Ana Mengual-Recuerda, Victoria Tur-Viñes, David Juárez-Varón & Faustino Alarcón-Valero. (2021) Emotional Impact of Dishes versus Wines on Restaurant Diners: From Haute Cuisine Open Innovation. Journal of Open Innovation: Technology, Market, and Complexity 7:1, pages 96.
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Rocío Guede-Cid, Leticia Rodas-Alfaya, Santiago Leguey-Galán & Ana I. Cid-Cid. (2021) Innovation Efficiency in the Spanish Service Sectors, and Open Innovation. Journal of Open Innovation: Technology, Market, and Complexity 7:1, pages 62.
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Victor L. Shabanov, Marianna Ya Vasilchenko, Elena A. Derunova & Andrey P. Potapov. (2021) Formation of an Export-Oriented Agricultural Economy and Regional Open Innovations. Journal of Open Innovation: Technology, Market, and Complexity 7:1, pages 32.
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Khalil Nimer, Mahmoud Nassar, Naser Abu Ghazaleh & Abdulhadi Ramadan. (2020) Family Business and Transaction Exposure. Journal of Open Innovation: Technology, Market, and Complexity 6:4, pages 129.
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Juan Herrera & Carlos de las Heras-Rosas. (2020) Economic, Non-Economic and Critical Factors for the Sustainability of Family Firms. Journal of Open Innovation: Technology, Market, and Complexity 6:4, pages 119.
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Haiyan Yan, Linlin Wang, Xinyue Yan & Qiongbo Zhai. (2020) Internal and External Coordinated Open Innovation Ecosystems: Concept Building and Applying to Shanghai Zizhu International Education Park. Journal of Open Innovation: Technology, Market, and Complexity 6:4, pages 113.
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Mangirdas Morkunas & Elzė Rudienė. (2020) The Impact of Social Servicescape Factors on Customers’ Satisfaction and Repurchase Intentions in Mid-Range Restaurants in Baltic States. Journal of Open Innovation: Technology, Market, and Complexity 6:3, pages 77.
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Zhaoxing Zhou, Qian Yang & Dong-Joo Kim. (2020) An Empirical Study on Coupling Coordination between the Cultural Industry and Tourism Industry in Ethnic Minority Areas. Journal of Open Innovation: Technology, Market, and Complexity 6:3, pages 65.
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Anastasia Kulachinskaya, Irina G. Akhmetova, Varvara Y. Kulkova & Svetlana B. Ilyashenko. (2020) The Challenge of the Energy Sector of Russia during the 2020 COVID-19 Pandemic through the Example of the Republic of Tatarstan: Discussion on the Change of Open Innovation in the Energy Sector. Journal of Open Innovation: Technology, Market, and Complexity 6:3, pages 60.
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Minna Pikkarainen, Elina Hyrkäs & Myriam Martin. (2020) Success Factors of Demand-Driven Open Innovation as a Policy Instrument in the Case of the Healthcare Industry. Journal of Open Innovation: Technology, Market, and Complexity 6:2, pages 39.
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