Citations (23)
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Vikas Gupta & Karishma Sharma. (2023) Fusion or confusion: how customization of Fijian street food influences tourist’s perceived authenticity and destination experiences?. Tourism Recreation Research 0:0, pages 1-18.
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Guojie Zhang, James Higham & Julia N. Albrecht. (2023) Ecological restoration and visitor experiences: insights informed by environmental philosophy. Journal of Sustainable Tourism 31:5, pages 1252-1270.
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Debra Lord & Caroline Winter. (2023) The contradictory ethics of native duck shooting: recreation, protection and management. Annals of Leisure Research 26:2, pages 251-268.
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Vikas Gupta, Manohar Sajnani, Saurabh Kumar Dixit & Kavita Khanna. (2022) Foreign tourist's tea preferences and relevance to destination attraction in India. Tourism Recreation Research 47:4, pages 428-442.
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Kim Werner, Kai-Michael Griese & Christina Bosse. (2021) The role of slow events for sustainable destination development: a conceptual and empirical review. Journal of Sustainable Tourism 29:11-12, pages 1913-1931.
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Zanda Serdane, Agata Maccarrone-Eaglen & Sudi Sharifi. (2020) Conceptualising slow tourism: a perspective from Latvia. Tourism Recreation Research 45:3, pages 337-350.
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Articles from other publishers (17)
Nicholas W. Cole, Emily J. Wilkins, Kaylin R. Clements, Rudy M. Schuster, Ashley A. Dayer, H.W. Harshaw, David C. Fulton, Jennifer N. Duberstein & Andrew H. Raedeke. (2024) Perceived constraints to participating in wildlife-related recreation. Journal of Outdoor Recreation and Tourism 45, pages 100712.
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Shuvasree Banerjee. 2023. Entrepreneurship and Green Finance Practices. Entrepreneurship and Green Finance Practices
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Shuvasree Banerjee. 2023. Inclusive Community Development Through Tourism and Hospitality Practices. Inclusive Community Development Through Tourism and Hospitality Practices
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Ricardo Rozzi & Alejandra Tauro. 2023. Field Environmental Philosophy. Field Environmental Philosophy
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Hugh Breakey & Noreen Breakey. 2023. Field Environmental Philosophy. Field Environmental Philosophy
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Katie Lupton & Christine Samy. (2022) Restoring the balance between humanity and nature through tourism entrepreneurship: a conceptual framework. Journal of Tourism Futures 8:3, pages 367-374.
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Guojie Zhang, James ES Higham & Julia N Albrecht. (2022) Co-creating ecological restoration experiences at Aotearoa (New Zealand) eco-sanctuaries: An environmental philosophical approach. Tourist Studies 22:2, pages 153-174.
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Yu Fen Tsai, Yu Chih Lin & Yaw Hwa Liou. (2022) Effects of memorable tourism experience on tourist’s satisfaction and revisiting. International Journal of Research in Business and Social Science (2147- 4478) 10:7, pages 297-309.
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Suvidha Khanna, Komal Nagar, Vinay Chauhan & Sheetal Bhagat. (2021) Application of the extended theory of planned behavior to street-food consumption: testing the effect of food neophobia among Indian consumers. British Food Journal 124:2, pages 550-572.
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Alejandra Tauro, Jaime Ojeda, Terrance Caviness, Kelli P. Moses, René Moreno-Terrazas, T. Wright, Danqiong Zhu, Alexandria K. Poole, Francisca Massardo & Ricardo Rozzi. (2021) Field Environmental Philosophy: A Biocultural Ethic Approach to Education and Ecotourism for Sustainability. Sustainability 13:8, pages 4526.
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Caroline Winter. (2020) A review of research into animal ethics in tourism: Launching the annals of tourism research curated collection on animal ethics in tourism. Annals of Tourism Research 84, pages 102989.
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Vikas Gupta, Manohar Sajnani & Raj Kumar Gupta. (2019) Street foods: contemporary preference of tourists and its role as a destination attraction in India. International Journal of Culture, Tourism and Hospitality Research 14:1, pages 136-154.
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Andrew Holden. (2019) Environmental ethics for tourism- the state of the art. Tourism Review 74:3, pages 694-703.
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Vikas Gupta, Kavita Khanna & Raj Kumar Gupta. (2019) Preferential analysis of street food amongst the foreign tourists: a case of Delhi region. International Journal of Tourism Cities 6:3, pages 511-528.
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Patrizia Gazzola, Enrica Pavione, Daniele Grechi & Paola Ossola. (2018) Cycle Tourism as a Driver for the Sustainable Development of Little-Known or Remote Territories: The Experience of the Apennine Regions of Northern Italy. Sustainability 10:6, pages 1863.
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Aisling Force, David Manuel-Navarrete & Karina Benessaiah. (2017) Tourism and transitions toward sustainability: developing tourists’ pro-sustainability agency. Sustainability Science 13:2, pages 431-445.
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Roozbeh Babolian Hendijani. (2016) Effect of food experience on tourist satisfaction: the case of Indonesia. International Journal of Culture, Tourism and Hospitality Research 10:3, pages 272-282.
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