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Journal of Sustainable Tourism Volume 27, 2019 - Issue 3
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Articles

Hotels’ corporate social responsibility practices, organizational culture, firm reputation, and performance

María Rosario González-RodríguezUniversity of Seville, Seville, Spain; ORCID Iconhttp://orcid.org/0000-0002-6484-4128View further author information
ORCID Icon,
Rosario Carmen Martín-SamperUniversity of Seville, Seville, Spain; View further author information
,
Mehmet Ali KöseogluSchool of Hotel and Tourism Management, The Hong Kong Polytechnic University, Kowloon, Hong Kong; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-9369-1995View further author information
ORCID Icon &
Fevzi OkumusRosen College of Hospitality Management, University of Central Florida, Orlando, FLORCID Iconhttp://orcid.org/0000-0001-8670-9720View further author information
ORCID Icon
Pages 398-419 | Received 14 Apr 2018, Accepted 12 Feb 2019, Published online: 19 Apr 2019

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Habtie Alemnew Belay, Fentaye Kassa Hailu & Gedif Tessema Sinshaw. (2023) Linking internal stakeholders’ pressure and Corporate Social Responsibility (CSR) practices: The moderating role of organizational culture. Cogent Business & Management 10:2.
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Said Juma Suluo, Lena Mossberg, Tommy D. Andersson, Wineaster Anderson & Mussa Juma Assad. (2023) Corporate Sustainability Practices in Tourism—Evidence from Tanzania. Tourism Planning & Development 20:5, pages 747-768.
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Zhenxing (Eddie) Mao, Yang Yang & Jianhua Zhou. (2023) Are GreenLeaders also performance leaders? An econometric analysis of TripAdvisor hotel certification of GreenLeaders. Journal of Sustainable Tourism 31:9, pages 2150-2172.
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Mireia Guix & Tanja Petry. (2023) CSR managers as hybrid professionals: managing at the intersection of coexisting logics. Journal of Sustainable Tourism 0:0, pages 1-23.
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Yun Hsuan Su. (2023) The effect of product innovation, CSR, environmental sustainability and technology innovation on firm performance: a mediated moderation model. Economic Research-Ekonomska Istraživanja 36:2.
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Arun Thirumalesh Madanaguli, Amandeep Dhir, Puneet Kaur, Shreya Mishra & Shalini Srivastava. (2023) A systematic literature review on corporate social responsibility (CSR) and hotels: past achievements and future promises in the hospitality sector. Scandinavian Journal of Hospitality and Tourism 23:2-3, pages 141-175.
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Lin Geng, Xiaozhong Cui, Rabia Nazir & Nguyen Binh An. (2022) How do CSR and perceived ethics enhance corporate reputation and product innovativeness?. Economic Research-Ekonomska Istraživanja 35:1, pages 5131-5149.
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Allan B. De Guzman, John Christopher B. Mesana & Jonas Airon M. Roman. (2022) Examining Chefs’ Social Responsibility (CSR) during the COVID-19 pandemic. Anatolia 33:3, pages 404-414.
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Santanu Mandal, Hima Bindu Kavala & Goda Devi Potlapally. (2022) Does Organizational Culture Matter for Shaping up Hotel’s Responsiveness to Customer’s Demand? An Empirical Investigation. International Journal of Hospitality & Tourism Administration 23:2, pages 190-215.
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Anna Farmaki & Dimitrios P. Stergiou. (2021) Corporate social responsibility and employee moral identity: a practice-based approach. Current Issues in Tourism 24:18, pages 2554-2572.
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Jianwei Qian, Rob Law, Jiewen Wei & Xinjian Li. (2021) Progress of hotel corporate social responsibility research in terms of theoretical, methodological, and thematic development. Journal of Hospitality Marketing & Management 30:6, pages 717-737.
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Antony King Fung Wong, Seongseop (Sam) Kim, Suna Lee & Statia Elliot. (2021) An application of Delphi method and analytic hierarchy process in understanding hotel corporate social responsibility performance scale. Journal of Sustainable Tourism 29:7, pages 1153-1179.
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Shalini Srivastava & Nidhi Singh. (2021) Do Corporate Social Responsibility (CSR) initiatives boost customer retention in the hotel industry? A moderation-mediation approach. Journal of Hospitality Marketing & Management 30:4, pages 459-485.
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Tien-Chin Wang & Shu-Li Huang. (2021) Benchmarking tourist hotels performance for strategies development. Current Issues in Tourism 24:3, pages 424-441.
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Jiseon Ahn. (2020) Understanding the role of perceived satisfaction with autonomy, competence, and relatedness in the CSR context. Journal of Sustainable Tourism 28:12, pages 2027-2043.
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Patricia Martínez, Ángel Herrero & María del Mar García-de los Salmones. (2020) Determinants of eWOM on hospitality CSR issues. In Facebook we trust?. Journal of Sustainable Tourism 28:10, pages 1479-1497.
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Bendegul Okumus. (2020) How do hotels manage food waste? evidence from hotels in Orlando, Florida. Journal of Hospitality Marketing & Management 29:3, pages 291-309.
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