https://orcid.org/0000-0002-0360-0744
Citations (21)
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Henri Kuokkanen & Jeffrey Catrett. (2023) Ethically meaningful customer experiences: satisfying an evolving desire for purpose through CSR. Journal of Sustainable Tourism 31:6, pages 1464-1481.
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Arun Thirumalesh Madanaguli, Amandeep Dhir, Puneet Kaur, Shreya Mishra & Shalini Srivastava. (2023) A systematic literature review on corporate social responsibility (CSR) and hotels: past achievements and future promises in the hospitality sector. Scandinavian Journal of Hospitality and Tourism 23:2-3, pages 141-175.
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María D. López-Gamero, José F. Molina-Azorín, Juan José Tarí & Eva M. Pertusa-Ortega. (2023) Interaction between sustainability practices and the mediating role of hotel performance. Journal of Sustainable Tourism 0:0, pages 1-26.
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Onur Cuneyt Kahraman, Ibrahim Cifci & Sunil Tiwari. (2023) Residents’ entrepreneurship motives, attitude, and behavioral intention toward the meal-sharing economy. Journal of Hospitality Marketing & Management 32:3, pages 317-339.
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Rashed Al Karim & Md Karim Rabiul. (2022) The Relationships of Corporate Sustainability, Customer Loyalty, and Word of Mouth: The Mediating Role of Corporate Image and Customer Satisfaction. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-21.
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Foad Irani, Hasan Kiliç & Ibrahim Adeshola. (2022) Impact of green human resource management practices on the environmental performance of green hotels. Journal of Hospitality Marketing & Management 31:5, pages 570-600.
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Heesup Han. (2021) Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research. Journal of Sustainable Tourism 29:7, pages 1021-1042.
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Articles from other publishers (14)
Yechale Mehiret Geremew, Wei-Jue (Sabrina) Huang & Kam Hung. (2023) Fuzzy-Set Qualitative Comparative Analysis as a Mixed-Method and Analysis Technique: A Comprehensive Systematic Review. Journal of Travel Research, pages 004728752311686.
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Rashed Al Karim, Md Karim Rabiul, Mahima Ishrat, Pornpisanu Promsivapallop & Sakia Kawser. (2023) Can Blockchain Payment Services Influence Customers’ Loyalty Intention in the Hospitality Industry? A Mediation Assessment. Administrative Sciences 13:3, pages 85.
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Sanaz Vatankhah, Ali Sepehrmanesh, Ehsan Zaeri & Levent Altinay. (2023) Environmental CSR, Customer Equity Drivers, and Travelers’ Critical Outcomes: A Stimulus–Organism–Response Framework. Journal of Hospitality & Tourism Research, pages 109634802311568.
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José Alberto Castañeda García, Juan Miguel Rey Pino, Zakaria Elkhwesky & Islam Elbayoumi Salem. (2022) Identifying core “responsible leadership” practices for SME restaurants. International Journal of Contemporary Hospitality Management 35:2, pages 419-450.
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Beatriz Guzmán-Pérez, Javier Mendoza-Jiménez & María Victoria Pérez-Monteverde. (2022) Measuring the social sustainability of hotels: a case study from the Canary Islands. International Journal of Contemporary Hospitality Management 35:2, pages 512-532.
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Islam Elbayoumi Salem, Ahmed Mohamed Elbaz, Alamir Al-alawi, Nasser Alhamar Alkathiri & Zakaria Elkhwesky. (2022) Is eco-label hotel engagement the pathway to sustainability practices via entrepreneurial resilience and orientation in Oman? Findings from PLS-SEM and fsQCA. International Journal of Contemporary Hospitality Management 35:2, pages 717-742.
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Yuan Liang, Casey Watters & Michał K. Lemański. (2022) Responsible Management in the Hotel Industry: An Integrative Review and Future Research Directions. Sustainability 14:24, pages 17050.
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Sibel Yamak, Mine Karatas-Ozkan, Eun Sun Godwin, Samia Mahmood & Roya Rahimi. 2022. Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition. Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition
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Ahmed Hassan Abdou, Thowayeb H. Hassan, Amany E. Salem, Azzam Ibrahem Albakhit, Muhanna Yousef Almakhayitah & Wagih Salama. (2022) The Nexus between Environmentally Sustainable Practices, Green Satisfaction, and Customer Citizenship Behavior in Eco-Friendly Hotels: Social Exchange Theory Perspective. Sustainability 14:19, pages 12791.
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Zakaria Elkhwesky, Islam Elbayoumi Salem, Michal Varmus & Haywantee Ramkissoon. (2022)
Sustainable practices in hospitality pre and amid
COVID
‐19 pandemic: Looking back for moving forward
post‐COVID
‐19
. Sustainable Development 30:5, pages 1426-1448.
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Chris Roberts, Joel Reynolds & Mary Jo Dolasinski. (2022) Meta-Analysis of Tourism Sustainability Research: 2019–2021. Sustainability 14:6, pages 3303.
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Mahmut Bakır, Şahap Akan, Emircan Özdemir, Phi-Hung Nguyen, Jung-Fa Tsai & Hong-Anh Pham. (2022) How to Achieve Passenger Satisfaction in the Airport? Findings from Regression Analysis and Necessary Condition Analysis Approaches through Online Airport Reviews. Sustainability 14:4, pages 2151.
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Maria Lúcia Pato & Ana Sofia Duque. (2021) Sustainability Communication in Rural Tourism: Website Content Analysis, in Viseu Dão Lafões Region (Portugal). Sustainability 13:16, pages 8849.
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Romina Cheraghalizadeh, Hossein Olya & Mustafa Tumer. (2021) The Effects of External and Internal Factors on Competitive Advantage—Moderation of Market Dynamism and Mediation of Customer Relationship Building. Sustainability 13:7, pages 4066.
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