Citations (23)
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Nasfi, Hasdi Aimon & Sri Ulfa Sentosa. (2023) Build the village economy: A systematic review on academic publication of Indonesian village-owned. Cogent Social Sciences 9:2.
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Mert Gürlek & Mehmet Ali Koseoglu. (2023) Mapping knowledge management research in hospitality: a bibliometric analysis. The Service Industries Journal 43:9-10, pages 676-726.
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Aurora Martínez-Martínez, Juan-Gabriel Cegarra-Navarro & Alexeis Garcia-Perez. (2023) Sustainability knowledge management and organisational learning in tourism: current approaches and areas for future development. Journal of Sustainable Tourism 31:4, pages 895-907.
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Ayham A. M. Jaaron, Duong Thuy Pham & Marielyn Espiridion Cogonon. (2023) Systems thinking to facilitate “double loop” learning in tourism industry: a COVID-19 response strategy. Journal of Sustainable Tourism 31:4, pages 1032-1050.
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Álvaro Dias, Graça Miranda Silva, Mafalda Patuleia & Maria Rosario González-Rodríguez. (2023) Developing sustainable business models: local knowledge acquisition and tourism lifestyle entrepreneurship. Journal of Sustainable Tourism 31:4, pages 931-950.
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Tuan Trong Luu. (2023) Reducing unethical pro-organizational behavior in the hospitality sector through socially responsible human resource practices and responsible leadership. Journal of Sustainable Tourism 31:3, pages 706-734.
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Mariluz Maté-Sánchez-Val & Ricardo Teruel-Gutierrez. (2022) Evaluating the effects of hotel location on the adoption of green management strategies and hotel performance. Journal of Sustainable Tourism 30:8, pages 2029-2052.
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Articles from other publishers (16)
Aurora Martínez-Martínez, Juan-Gabriel Cegarra-Navarro, Manuel-Jesús Cobo & Tiphaine de Valon. (2022) Impacts and Implications for Advancing in Environmental Knowledge in Hospitality Industry in COVID Society: a Bibliometric Analysis. Journal of the Knowledge Economy 14:2, pages 2026-2053.
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Javier Martínez Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García & Luis A. Millan-Tudela. 2023. Handbook of Research on Sustainability Challenges in the Wine Industry. Handbook of Research on Sustainability Challenges in the Wine Industry
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Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Patrocinio Zaragoza‐Sáez & Luis A. Millán‐Tudela. (2023) Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis. Agribusiness.
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Javier Martínez-Falcó, Bartolomé Marco-Lajara, Patrocinio del Carmen Zaragoza-Sáez & Luis A. Millan-Tudela. (2023) Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry. British Food Journal.
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Bartolomé Marco-Lajara, Patrocinio Carmen Zaragoza-Sáez, Javier Martínez-Falcó & Eduardo Sánchez-García. (2022) Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industry. British Food Journal 125:4, pages 1469-1487.
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Shieh-Liang Chen, Yu-Sheng Su, Bushra Tufail, Vu Trong Lam, Thi Thu Hien Phan & Thanh Quang Ngo. (2023) The moderating role of leadership on the relationship between green supply chain management, technological advancement, and knowledge management in sustainable performance. Environmental Science and Pollution Research 30:19, pages 56654-56669.
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Javier Martínez Falcó, Bartolomé Marco Lajara & Patrocinio Zaragoza-Sáez. 2023. Intellectual Capital as a Precursor to Sustainable Corporate Social Responsibility. Intellectual Capital as a Precursor to Sustainable Corporate Social Responsibility
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Javier Martínez-Falcó, Eduardo Sánchez-García, Luis A. Millan-Tudela & Bartolomé Marco-Lajara. (2023) The Role of Green Agriculture and Green Supply Chain Management in the Green Intellectual Capital–Sustainable Performance Relationship: A Structural Equation Modeling Analysis Applied to the Spanish Wine Industry. Agriculture 13:2, pages 425.
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Shruti Batra, Ajoy Kumar Dey, Rahul Singh & Manosi Chaudhuri. (2021) Influence of transactive memory systems and strategic orientations on the performance of hospitality firms. Journal of Hospitality and Tourism Insights 6:1, pages 131-150.
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Yuan Liang, Casey Watters & Michał K. Lemański. (2022) Responsible Management in the Hotel Industry: An Integrative Review and Future Research Directions. Sustainability 14:24, pages 17050.
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Samuel Howard Quartey & Michael Mensah. (2022) Investigating intellectual capital, corporate environmental sustainability strategy, and management commitment: Evidence from Ghanaian hotels. Knowledge and Process Management.
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Bartolomé Marco-Lajara, Patrocinio Zaragoza-Sáez, Javier Martínez-Falcó & Eduardo Sánchez-García. 2022. Innovative Economic, Social, and Environmental Practices for Progressing Future Sustainability. Innovative Economic, Social, and Environmental Practices for Progressing Future Sustainability
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Chih-Hsing Sam Liu & Tse-Ping Dong. (2021) Discovering the relationship among knowledge management, sustainability marketing and service improvement: the moderating role of consumer interest. International Journal of Contemporary Hospitality Management 33:8, pages 2799-2816.
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Mercedes Ubeda-Garcia, Laura Rienda, Patrocinio Carmen Zaragoza-Saez & Rosario Andreu-Guerrero. (2021) The impact of knowledge management on the internationalization, organizational ambidexterity and performance of Spanish hotel chains. International Journal of Contemporary Hospitality Management 33:5, pages 1507-1531.
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Zisis Atsou, Chrysothea Basia, Dimitrios Chatzoudes & Prodromos Chatzoglou. (2021) Pursuing a sustainable competitive advantage through product design: what matters the most?. Pursuing a sustainable competitive advantage through product design: what matters the most?.
Yuselim Angélica Villa-Hernández, Carlos Merino-Moreno & Virginia Hernández-Silva. (2021) Competitividad en el turismo cultural: estudio de caso. Revista CEA 7:14.
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