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Journal of Sustainable Tourism Volume 29, 2021 - Issue 5: Tourism, ICT and sustainability; Guest Editor: Stefan Gössling
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An ethnographic study of the motivations of foodstagrammer tourists

Mar Vilaa Economics, Finance and Accounting Department & Research Group on Tourism Management, GRUGET, Ramon Llull University, Esade, Barcelona, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8599-343XView further author information
ORCID Icon,
Gerard Costab Marketing Management Department & Research Group on Tourism Management, GRUGET, Ramon Llull University, Esade, Barcelona, SpainORCID Iconhttps://orcid.org/0000-0002-1794-066XView further author information
ORCID Icon &
Eleunthia Ellingerc Social Sciences Department, Ramon Llull University, Esade, Sant Cugat del Vallès, , SpainView further author information
Pages 813-828 | Received 08 Nov 2019, Accepted 11 Aug 2020, Published online: 25 Aug 2020

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Read on this site (6)

Guoquan Wang, Hanqin Qiu & Lianping Ren. (2023) Determinants of tourists’ intention to share travel experience on social media: an fsQCA application. Current Issues in Tourism 26:16, pages 2595-2612.
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Cristina Miguel, Carl Clare, Catherine J. Ashworth & Dong Hoang. (2023) Self-branding and content creation strategies on Instagram: A case study of foodie influencers. Information, Communication & Society 0:0, pages 1-21.
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Zhiqi Lin & S. Mostafa Rasoolimanesh. (2022) Sharing tourism experiences in social media: a systematic review. Anatolia 0:0, pages 1-15.
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Cristina Miguel, Carl Clare, Catherine J. Ashworth & Dong Hoang. (2022) ‘With a little help from my friends’: exploring mutual engagement and authenticity within foodie influencers’ communities of practice. Journal of Marketing Management 38:13-14, pages 1561-1586.
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Uraiporn Kattiyapornpong, Morakot Ditta-Apichai & Chatchasorn Chuntamara. (2022) Exploring gastronomic tourism experiences through online platforms: evidence from Thai local communities. Tourism Recreation Research 47:3, pages 241-257.
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Stefan Gössling. (2021) Technology, ICT and tourism: from big data to the big picture. Journal of Sustainable Tourism 29:5, pages 849-858.
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Articles from other publishers (8)

Jiayu Wu, Juan Tang & Elizabeth Agyeiwaah. (2023) ‘I had more time to listen to my inner voice’: Zen meditation tourism for Generation Z. Tourist Studies 23:4, pages 293-314.
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Zhaoyu Chen, Irene Cheng Chu Chan & Roman Egger. (2023) Gastronomic image in the foodstagrammer’s eyes – A machine learning approach. Tourism Management 99, pages 104784.
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Haiyang Su, Yi Liang & Tong Wen. (2023) Structural embeddedness, entrepreneurial behavior, and firm performance in the industry network of small tourism enterprises: The moderating role of relational embeddedness and leadership self-efficacy. Journal of Hospitality and Tourism Management 56, pages 431-442.
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Noela Michael & Francesc Fusté‐Forné. (2022) Marketing of luxurious gastronomic experiences on social media: The visual storytelling of luxury hotels. International Journal of Tourism Research 24:6, pages 827-838.
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Richard C.Y. Chang. (2022) Developing a taxonomy of motivations for foodstagramming through photo elicitation. International Journal of Hospitality Management 107, pages 103347.
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Francesc FUSTÉ-FORNÉ. (2021) Marketing cheese tourism in global times. Journal of Multidisciplinary Academic Tourism 6:2, pages 73-79.
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Zeena Feldman. (2021) ‘Good food’ in an Instagram age: Rethinking hierarchies of culture, criticism and taste. European Journal of Cultural Studies 24:6, pages 1340-1359.
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Francesc Fusté-Forné & Nela Filimon. (2021) Using Social Media to Preserve Consumers’ Awareness on Food Identity in Times of Crisis: The Case of Bakeries. International Journal of Environmental Research and Public Health 18:12, pages 6251.
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