https://orcid.org/0000-0001-8190-6565
Citations (25)
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Read on this site (6)
A. Akhshik, Joanna Tusznio & M. Strzelecka. (2023) Equifinal paths to megafauna conservation through memorable wildlife tourism experiences: evidence from the restitution of the European bison (Bison bonasus) in Poland. Current Issues in Tourism 26:18, pages 3064-3084.
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Arash Akhshik, Hamed Rezapouraghdam, Ali Ozturen & Haywantee Ramkissoon. (2023) Memorable tourism experiences and critical outcomes among nature-based visitors: a fuzzy-set qualitative comparative analysis approach. Current Issues in Tourism 26:18, pages 2981-3003.
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Manuel Alector Ribeiro, Siamak Seyfi, Sayed Elhoushy, Kyle Maurice Woosnam & Vidya Patwardhan. (2023) Determinants of generation Z pro-environmental travel behaviour: the moderating role of green consumption values. Journal of Sustainable Tourism 0:0, pages 1-21.
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Zhimeng Xu, Gang Yang, Lijun Wang, Lufang Guo & Zhangyu Shi. (2023) How does destination psychological ownership affect tourists’ pro-environmental behaviors? A moderated mediation analysis. Journal of Sustainable Tourism 31:6, pages 1394-1412.
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Muhammad Haroon Shoukat & Haywantee Ramkissoon. (2022) Customer delight, engagement, experience, value co-creation, place identity, and revisit intention: a new conceptual framework. Journal of Hospitality Marketing & Management 31:6, pages 757-775.
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Ante Mandić, Ivana Pavlić, Barbara Puh & Hugues Séraphin. Children and overtourism: a cognitive neuroscience experiment to reflect on exposure and behavioural consequences. Journal of Sustainable Tourism 0:0, pages 1-28.
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Articles from other publishers (19)
Firdia Rizky Amalia & Agus Darmawan. (2023) Exploring consumer purchase intention towards cruelty-free personal care products in Indonesia. Cleaner and Responsible Consumption 11, pages 100136.
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Satish Kumar, Saumyaranjan Sahoo, Faizan Ali & Cihan Cobanoglu. (2023) Rise of fsQCA in tourism and hospitality research: a systematic literature review. International Journal of Contemporary Hospitality Management.
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Marjan Kamyabi, Habib Alipour & Hamed Rezapouraghdam. 2023. Exploring Niche Tourism Business Models, Marketing, and Consumer Experience. Exploring Niche Tourism Business Models, Marketing, and Consumer Experience
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Dolores Gallardo Vázquez. (2023) Attributes influencing responsible tourism consumer choices: Sustainable local food and drink, health-related services, and entertainment. Oeconomia Copernicana 14:2, pages 645-686.
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Mohammed A. Al-Sharafi, Mostafa Al-Emran, Ibrahim Arpaci, Noorminshah A. Iahad, Adi Ahmad AlQudah, Mohammad Iranmanesh & Noor Al-Qaysi. (2023) Generation Z use of artificial intelligence products and its impact on environmental sustainability: A cross-cultural comparison. Computers in Human Behavior 143, pages 107708.
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Zongmin Li, Ye Zhao, Tie Duan & Jingqi Dai. (2023) Configurational patterns for COVID-19 related social media rumor refutation effectiveness enhancement based on machine learning and fsQCA. Information Processing & Management 60:3, pages 103303.
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Yechale Mehiret Geremew, Wei-Jue (Sabrina) Huang & Kam Hung. (2023) Fuzzy-Set Qualitative Comparative Analysis as a Mixed-Method and Analysis Technique: A Comprehensive Systematic Review. Journal of Travel Research, pages 004728752311686.
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Ataul Karim Patwary. (2022) Examining environmentally responsible behaviour, environmental beliefs and conservation commitment of tourists: a path towards responsible consumption and production in tourism. Environmental Science and Pollution Research 30:3, pages 5815-5824.
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Jae Ho Lee, Dongoh Joo, Choong-Ki Lee, Yae-Na Parkt & Yu-Jin Kwon. (2022) The role of residents' sustainable intelligence in agricultural heritage site management: Insights from PLS-SEM and Fs/QCA. Journal of Hospitality and Tourism Management 52, pages 65-74.
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Kalliopi Kanaki, Michail Kalogiannakis, Emmanouil Poulakis & Panagiotis Politis. (2022) Investigating the Association between Algorithmic Thinking and Performance in Environmental Study. Sustainability 14:17, pages 10672.
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Ryuji Hamamoto, Ken Takasawa, Hidenori Machino, Kazuma Kobayashi, Satoshi Takahashi, Amina Bolatkan, Norio Shinkai, Akira Sakai, Rina Aoyama, Masayoshi Yamada, Ken Asada, Masaaki Komatsu, Koji Okamoto, Hirokazu Kameoka & Syuzo Kaneko. (2022) Application of non-negative matrix factorization in oncology: one approach for establishing precision medicine. Briefings in Bioinformatics 23:4.
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Hamed Rezapouraghdam, Habib Alipour, Hasan Kilic & Arash Akhshik. (2022) Education for sustainable tourism development: an exploratory study of key learning factors. Worldwide Hospitality and Tourism Themes 14:4, pages 384-392.
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Atanu Sarkar. (2022) Addressing Consumerism and the Planetary Health Crisis: Behavioral Economics Approach in Public Policy. Frontiers in Energy Research 10.
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Sujatha Madugula, Siripuri Kiran, V. Chandra Shekhar Rao, S Venkatramulu, M S B Phridviraj & Sreenivas Pratapagiri. (2022) Advanced Machine Learning Scenarios for Real World Applications using Weka Platform. Advanced Machine Learning Scenarios for Real World Applications using Weka Platform.
Hamed Rezapouraghdam, Osman M. Karatepe & Hasan Kilic. 2022. Gastronomy, Hospitality, and the Future of the Restaurant Industry. Gastronomy, Hospitality, and the Future of the Restaurant Industry
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Racheal S. Akinbo & Oladunni A. Daramola. 2021. Machine Learning - Algorithms, Models and Applications. Machine Learning - Algorithms, Models and Applications.
Asish Saha, Subodh Chandra Pal, M. Santosh, Saeid Janizadeh, Indrajit Chowdhuri, Akbar Norouzi, Paramita Roy & Rabin Chakrabortty. (2021) Modelling multi-hazard threats to cultural heritage sites and environmental sustainability: The present and future scenarios. Journal of Cleaner Production 320, pages 128713.
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Qiang Wu, Jacob Cherian, Sarminah Samad, Ubaldo Comite, Huajie Hu, Stefan B. Gunnlaugsson, Judit Oláh & Muhammad Safdar Sial. (2021) The Role of CSR and Ethical Leadership to Shape Employees’ Pro-Environmental Behavior in the Era of Industry 4.0. A Case of the Banking Sector. Sustainability 13:17, pages 9773.
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Hamed Rezapouraghdam & Arash Akhshik. (2021) Tracing the complexity-sustainability nexus in a small Mediterranean island: implications for hospitality and tourism education. Worldwide Hospitality and Tourism Themes 13:4, pages 476-487.
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