Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids

Vladimir M. TomovićFaculty of Technology Novi Sad, University of Novi Sad, Novi Sad, SerbiaCorrespondence[email protected]
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Marija R. JokanovićFaculty of Technology Novi Sad, University of Novi Sad, Novi Sad, SerbiaView further author information

Ivan I. PihlerFaculty of Agriculture, University of Novi Sad, Novi Sad, SerbiaView further author information

Jaroslava V. Švarc-GajićFaculty of Technology Novi Sad, University of Novi Sad, Novi Sad, SerbiaView further author information

Snežana B. ŠkaljacFaculty of Technology Novi Sad, University of Novi Sad, Novi Sad, SerbiaView further author information

Branislav V. ŠojićFaculty of Technology Novi Sad, University of Novi Sad, Novi Sad, SerbiaView further author information

Dušan M. ŽivkovićFaculty of Agriculture, University of Belgrade, Belgrade, SerbiaView further author information

Tin B. LukićFaculty of Sciences, University of Novi Sad, Novi Sad, SerbiaView further author information

Aleksandra R. DespotovićBiotechnical Faculty Podgorica, University of Montenegro, Podgorica, MontenegroView further author information

Igor B. TomaševićFaculty of Agriculture, University of Belgrade, Belgrade, SerbiaView further author information

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