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Original Articles

Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids

Vladimir M. TomovićFaculty of Technology Novi Sad, University of Novi Sad, Novi Sad, SerbiaCorrespondence[email protected]
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Marija R. JokanovićFaculty of Technology Novi Sad, University of Novi Sad, Novi Sad, SerbiaView further author information

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Ivan I. PihlerFaculty of Agriculture, University of Novi Sad, Novi Sad, SerbiaView further author information

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Jaroslava V. Švarc-GajićFaculty of Technology Novi Sad, University of Novi Sad, Novi Sad, SerbiaView further author information

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Ivana M. VasiljevićA BIO TECH LAB d.o.o., Sremska Kamenica, SerbiaView further author information

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Snežana B. ŠkaljacFaculty of Technology Novi Sad, University of Novi Sad, Novi Sad, SerbiaView further author information

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Branislav V. ŠojićFaculty of Technology Novi Sad, University of Novi Sad, Novi Sad, SerbiaView further author information

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Dušan M. ŽivkovićFaculty of Agriculture, University of Belgrade, Belgrade, SerbiaView further author information

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Tin B. LukićFaculty of Sciences, University of Novi Sad, Novi Sad, SerbiaView further author information

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Aleksandra R. DespotovićBiotechnical Faculty Podgorica, University of Montenegro, Podgorica, MontenegroView further author information

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Igor B. TomaševićFaculty of Agriculture, University of Belgrade, Belgrade, SerbiaView further author information