4,112
Views
86
CrossRef citations to date
0
Altmetric
Original Articles

Effect of organic acid blend and Bacillus subtilis alone or in combination on growth traits, blood biochemical and antioxidant status in broilers exposed to Salmonella typhimurium challenge during the starter phase

, , &
Pages 538-542 | Received 21 Jun 2016, Accepted 05 Jul 2016, Published online: 24 Aug 2016

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (16)

Fath Ullah, Muhammad Tahir, Shabana Naz, Nazir Ahmad Khan & Rifat Ullah Khan. (2022) In vitro efficacy and ameliorating effect of Moringa oleifera on growth, carcass, stress and digestibility of nutrients in Escherichia coli-infected broilers. Journal of Applied Animal Research 50:1, pages 118-124.
Read now
Alaeldein M. Abudabos, Mashael R. Aljumaah, Abdulaziz Aabdullatif & Gamaleldin M. Suliman. (2020) Feed supplementation with some natural products on Salmonella infected broilers’ performance and intestinal injury during the starter period. Italian Journal of Animal Science 19:1, pages 1304-1309.
Read now
Abdul Hafeez, Syed Adnan Ali Shah, Rifat Ullah Khan, Qudrat Ullah & Shabana Naz. (2020) Effect of diet supplemented with phytogenics and protease enzyme on performance, serum biochemistry and muscle histomorphology in broilers. Journal of Applied Animal Research 48:1, pages 326-330.
Read now
Yeong-Hsiang Cheng, Felix Shih-Hsiang Hsiao, Chiu-Ming Wen, Chia-Ying Wu, Andrzej Dybus & Yu-Hsiang Yu. (2019) Mixed fermentation of soybean meal by protease and probiotics and its effects on the growth performance and immune response in broilers. Journal of Applied Animal Research 47:1, pages 339-348.
Read now
A.O. Emecheta, A.C. Ike, C.J. Onu, C.D. Eze & C.V. Olovo. (2018) The benefits of supplementation with antibiotic alternatives on Newcastle disease virus titres in poultry. World's Poultry Science Journal 74:4, pages 665-674.
Read now
Parviz Allahdo, Javad Ghodraty, Heydar Zarghi, Zohre Saadatfar, Hassan Kermanshahi & Mohammad Reza Edalatian Dovom. (2018) Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens. Italian Journal of Animal Science 17:3, pages 675-685.
Read now
Gayatri Suresh, Ratul Kumar Das, Satinder Kaur Brar, Tarek Rouissi, Antonio Avalos Ramirez, Younes Chorfi & Stephane Godbout. (2018) Alternatives to antibiotics in poultry feed: molecular perspectives. Critical Reviews in Microbiology 44:3, pages 318-335.
Read now
Hani H. Al-Baadani, Alaeldein M. Abudabos, Saud I. Al-Mufarrej, Ali A. Al-Baadani & Ibrahim A. Alhidary. (2018) Dietary supplementation of Bacillus subtilis, Saccharomyces cerevisiae and their symbiotic effect on serum biochemical parameters in broilers challenged with Clostridium perfringens. Journal of Applied Animal Research 46:1, pages 1064-1072.
Read now
Abolfazl Zarei, Abolghasem Lavvaf & Mohammad Motamedi Motlagh. (2018) Effects of probiotic and whey powder supplementation on growth performance, microflora population, and ileum morphology in broilers. Journal of Applied Animal Research 46:1, pages 840-844.
Read now
Ahmed A. Saleh, Mohamed M. Ragab, Enas A. M. Ahmed, Alaeldein M. Abudabos & Tarek A. Ebeid. (2018) Effect of dietary zinc-methionine supplementation on growth performance, nutrient utilization, antioxidative properties and immune response in broiler chickens under high ambient temperature. Journal of Applied Animal Research 46:1, pages 820-827.
Read now
Mohsen Barati, Mohammad Chamani, Seyed Naser Mousavi, Seyed Abdollah Hoseini & Maryam Taj Abadi Ebrahimi. (2018) Effects of biological and mineral compounds in aflatoxin-contaminated diets on blood parameters and immune response of broiler chickens. Journal of Applied Animal Research 46:1, pages 707-713.
Read now
Alaeldein M. Abudabos, Abdullah H. Alyemni, Yousif M. Dafalla & Rifat Ullah Khan. (2018) The effect of phytogenics on growth traits, blood biochemical and intestinal histology in broiler chickens exposed to Clostridium perfringens challenge. Journal of Applied Animal Research 46:1, pages 691-695.
Read now
Ali Khatibjoo, Mitra Mahmoodi, Farshid Fattahnia, Mohammad Akbari-Gharaei, Ali-Naghi Shokri & Salman Soltani. (2018) Effects of dietary short- and medium-chain fatty acids on performance, carcass traits, jejunum morphology, and serum parameters of broiler chickens. Journal of Applied Animal Research 46:1, pages 492-498.
Read now
I.A. Alhidary, Z. Rehman, R.U. Khan & M. Tahir. (2017) Anti-aflatoxin activities of milk thistle (Silybum marianum) in broiler. World's Poultry Science Journal 73:3, pages 559-566.
Read now

Articles from other publishers (70)

Mohsen Mahmoud Shoukry, Yasser Ahmed Abd El-Fattah El-Nomeary, Fatma Mansour Salman & Waleid Mohamed EL-Sayed Shakweer. (2023) Improving the productive performance of growing lambs using prebiotic and probiotic as growth promoters. Tropical Animal Health and Production 55:6.
Crossref
Necmettin Ceylan, Engin Yenice, İsmail Yavaş, Ali Anıl Çenesiz, Neşe Nuray Toprak & İbrahim Çiftçi. (2023) Comparative effects of medium‐chain fatty acids or phytobiotics‐based feed additives on performance, caecum microbiota, volatile fatty acid production and intestinal morphology of broilers. Veterinary Medicine and Science 9:6, pages 2719-2730.
Crossref
Nguyen Hoang Qui. (2023) Recent advances of using organic acids and essential oils as in-feed antibiotic alternative in poultry feeds. Czech Journal of Animal Science 68:4, pages 141-160.
Crossref
Christina L. Swaggerty, Ramon D. Malheiros, Ludovic Lahaye, Hector H. Salgado, J. Allen ByrdIIII, Kenneth J. Genovese, Haiqi He, Elizabeth Santin & Michael H. Kogut. (2023) Addition of a protected complex of biofactors and antioxidants to breeder hen diets confers transgenerational protection against Salmonella enterica serovar Enteritidis in progeny chicks. Poultry Science 102:4, pages 102531.
Crossref
Tiantian Yang, Mengsi Du, Jing Zhang, Baseer Ahmad, Qiang Cheng, Xiaobing Wang, Zaheer Abbas, Yucui Tong, Jinzhuan Li, Yichen Zhou, Rijun Zhang & Dayong Si. (2023) Effects of Clostridium butyricum as an Antibiotic Alternative on Growth Performance, Intestinal Morphology, Serum Biochemical Response, and Immunity of Broilers. Antibiotics 12:3, pages 433.
Crossref
Rifat Ullah Khan, Aamir Khan, Mehreen Dost Muhammad & Shabana Naz. (2023) Tomato Pomace Waste as Safe Feed Additive for Poultry Health and Production – A Review. Annals of Animal Science 23:1, pages 39-51.
Crossref
Advait Kayal, Dragana Stanley, Anita Radovanovic, Darwin Horyanto, Thi Thu Hao Van & Yadav S. Bajagai. (2022) Controlled Intestinal Microbiota Colonisation in Broilers under the Industrial Production System. Animals 12:23, pages 3296.
Crossref
Adam K. Redhead, Nur Fatin Inazlina Noor Azman, Anis Izzaty Nasaruddin, Thien Vu, Fernanda Santos, Ramon Malheiros, Anis Shobirin Meor Hussin & Ondulla T. Toomer. (2022) Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption. Journal of Food Protection 85:10, pages 1479-1487.
Crossref
Tran Van Be Nam, Luu Huynh Anh, Huynh Tan Loc, Chau Thi Huyen Trang, Nguyen Thiet, Ly Thi Thu Lan, Tran Hoang Diep, Nguyen Hong Xuan & Nguyen Trong Ngu. (2022) Effects of probiotic (Lactobacillus plantarum and Bacillus subtilis) supplementation on mortality, growth performance, and carcass characteristics of native Vietnamese broilers challenged with Salmonella Typhimurium. Veterinary World, pages 2302-2308.
Crossref
Ifeanyichukwu Princewill Ogbuewu & Christain Anayo Mbajiorgu. (2022) Meta-analysis of the potential of dietary Bacillus spp. in improving growth performance traits in broiler chickens . Open Agriculture 7:1, pages 618-633.
Crossref
Wen-Yu Chang & Yu-Hsiang Yu. (2022) Effect of Bacillus species–fermented products and essential oils on growth performance, gut morphology, cecal short-chain fatty acid levels, and microbiota community in broilers. Poultry Science 101:8, pages 101970.
Crossref
Rifat Ullah Khan, Shabana Naz, Fazal Raziq, Qudratullah Qudratullah, Nazir Ahmad Khan, Vito Laudadio, Vincenzo Tufarelli & Marco Ragni. (2022) Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet. Environmental Science and Pollution Research 29:22, pages 32594-32604.
Crossref
Ifeanyi Princewill Ogbuewu, Monnye Mabelebele, Nthabiseng Amenda Sebola & Christian Mbajiorgu. (2022) Bacillus Probiotics as Alternatives to In-feed Antibiotics and Its Influence on Growth, Serum Chemistry, Antioxidant Status, Intestinal Histomorphology, and Lesion Scores in Disease-Challenged Broiler Chickens. Frontiers in Veterinary Science 9.
Crossref
Tahani Al-Surrayai & Hanan Al-Khalaifah. (2022) Dietary Supplementation of Fructooligosaccharides Enhanced Antioxidant Activity and Cellular Immune Response in Broiler Chickens. Frontiers in Veterinary Science 9.
Crossref
Xin Zhu, Yinhang Zhang, Yingzhuo Zhao, Lijuan Tao, Haiying Liu, Weiguo Dong, Guiqin Yang & Lin Li. (2022) Effects of dietary supplementation with itaconic acid on the growth performance, nutrient digestibility, slaughter variables, blood biochemical parameters, and intestinal morphology of broiler chickens. Poultry Science 101:4, pages 101732.
Crossref
Rifat Ullah Khan, Adia Fatima, Shabana Naz, Marco Ragni, Simona Tarricone & Vincenzo Tufarelli. (2022) Perspective, Opportunities and Challenges in Using Fennel (Foeniculum vulgare) in Poultry Health and Production as an Eco-Friendly Alternative to Antibiotics: A Review. Antibiotics 11:2, pages 278.
Crossref
Diana Luise, Paolo Bosi, Lena Raff, Laura Amatucci, Sara Virdis & Paolo Trevisi. (2022) Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens. Frontiers in Microbiology 13.
Crossref
Zhigang Liu & Baishuang Yin. (2022) Alterations in the Gut Microbial Composition and Diversity of Tibetan Sheep Infected With Echinococcus granulosus. Frontiers in Veterinary Science 8.
Crossref
Jiun-Yu Chen & Yu-Hsiang Yu. (2022) <i>Bacillus subtilis</i>-Fermented Products Ameliorate the Growth Performance, Alleviate Intestinal Inflammatory Gene Expression, and Modulate Cecal Microbiota Community in Broilers during the Starter Phase under Dextran Sulfate Sodium Challenge. The Journal of Poultry Science 59:3, pages 260-271.
Crossref
Bin Wang, Xin Ye, Zhiqiang Guo, Liangde Kuang, Rui Yang, Congyan Li, Zihan Guo, Jie Zheng, Yu Ying Li, Min Lei, Jingzhi Lu & Xiaohong Xie. (2022) Medium chain triglycerides improve the growth performance, immune and antioxidant functions, and intestinal health of weaned rabbits. Animal Science Journal 93:1.
Crossref
Rifat Ullah Khan, Aamir Khan, Shabana Naz, Qudrat Ullah, Vito Laudadio, Vincenzo Tufarelli & Marco Ragni. (2021) Potential Applications of Moringa oleifera in Poultry Health and Production as Alternative to Antibiotics: A Review. Antibiotics 10:12, pages 1540.
Crossref
Magdalena Krauze. 2021. Advanced Studies in the 21st Century Animal Nutrition. Advanced Studies in the 21st Century Animal Nutrition.
Zhigang Liu, Qingsong Sun, Zhonghua Su, Qudrat Ullah, Weixia Yang, Lamu Yangjin, Zixin Li, Mengmeng Zhao, Zhongkai Li & Aifang Zheng. (2021) Dynamic distribution of nasal microbial community in yaks (Bos grunniens) at different ages. Tropical Animal Health and Production 53:6.
Crossref
Marhaba Ahmat, Junhao Cheng, Zaheer Abbas, Qiang Cheng, Zhen Fan, Baseer Ahmad, Min Hou, Ghenijan Osman, Henan Guo, Junyong Wang & Rijun Zhang. (2021) Effects of Bacillus amyloliquefaciens LFB112 on Growth Performance, Carcass Traits, Immune, and Serum Biochemical Response in Broiler Chickens. Antibiotics 10:11, pages 1427.
Crossref
Jiayu Ma, Jian Wang, Shad Mahfuz, Shenfei Long, Di Wu, Jie Gao & Xiangshu Piao. (2021) Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken. Animals 11:11, pages 3020.
Crossref
Walter Rivera-Pérez, Elías Barquero-Calvo & Aida J. Chaves. (2021) Effect of the use of probiotic Bacillus subtilis (QST 713) as a growth promoter in broilers: an alternative to bacitracin methylene disalicylate. Poultry Science 100:9, pages 101372.
Crossref
Jiayu Ma, Shad Mahfuz, Jian Wang & Xiangshu Piao. (2021) Effect of Dietary Supplementation With Mixed Organic Acids on Immune Function, Antioxidative Characteristics, Digestive Enzymes Activity, and Intestinal Health in Broiler Chickens. Frontiers in Nutrition 8.
Crossref
Vetriselvi Sampath, Kyudong Han & In Ho Kim. (2021) Influence of yeast hydrolysate supplement on growth performance, nutrient digestibility, microflora, gas emission, blood profile, and meat quality in broilers. Journal of Animal Science and Technology 63:3, pages 563-574.
Crossref
Ahmed M. Elbaz, Nashaat S. Ibrahim, Abdelrazeq M. Shehata, Noureldeen G. Mohamed & Abdel-Moneim Eid Abdel-Moneim. (2021) Impact of multi-strain probiotic, citric acid, garlic powder or their combinations on performance, ileal histomorphometry, microbial enumeration and humoral immunity of broiler chickens. Tropical Animal Health and Production 53:1.
Crossref
Yeong-Hsiang Cheng, Yi-Bing Horng, Andrzej Dybus & Yu-Hsiang Yu. (2021) <i>Bacillus licheniformis</i>-Fermented Products Improve Growth Performance and Intestinal Gut Morphology in Broilers under <i>Clostridium perfringens</i> Challenge. The Journal of Poultry Science 58:1, pages 30-39.
Crossref
MMO Elhassan, AM Ali, AB Kehlet, OHA Ali & D Harrington. (2021) The Response of Broiler Chicks to Dietary Supplementation with a Probiotic, Acidifiers Blend, and Their Combination. Brazilian Journal of Poultry Science 23:4.
Crossref
H Iqbal, A Rahman, S Khanum, M Arshad, IH Badar, AR Asif, Z Hayat & MA Iqbal. (2021) Effect of Essential Oil and Organic Acid on Performance, Gut Health, Bacterial Count and Serological Parameters in Broiler. Brazilian Journal of Poultry Science 23:3.
Crossref
E.S. Greene, R. Cauble, H. Kadhim, B. de Almeida Mallmann, I. Gu, S.-O. Lee, S. Orlowski & S. Dridi. (2021) Protective effects of the phytogenic feed additive “comfort” on growth performance via modulation of hypothalamic feeding- and drinking-related neuropeptides in cyclic heat-stressed broilers. Domestic Animal Endocrinology 74, pages 106487.
Crossref
Shimaa A. Amer, Afaf A-Nasser, Hanan S. Al-Khalaifah, Dina M. M. AlSadek, Doaa M. Abdel fattah, Elshimaa M. Roushdy, Wafaa R. I. A. Sherief, Mohamed F. M. Farag, Dalia E. Altohamy, Ahmed A. A. Abdel-Wareth & Abdallah E. Metwally. (2020) Effect of Dietary Medium-Chain α-Monoglycerides on the Growth Performance, Intestinal Histomorphology, Amino Acid Digestibility, and Broiler Chickens’ Blood Biochemical Parameters. Animals 11:1, pages 57.
Crossref
Abdul Khalique, Dong Zeng, Muhammad Shoaib, Hesong Wang, Xiaodan Qing, Danish Sharafat Rajput, Kangcheng Pan & Xueqin Ni. (2020) Probiotics mitigating subclinical necrotic enteritis (SNE) as potential alternatives to antibiotics in poultry. AMB Express 10:1.
Crossref
Zhigang Liu, Aoyun Li, Yaping Wang, Mudassar Iqbal, Aifang Zheng, Mengmeng Zhao, Zhongkai Li, Nuo Wang, Chao Wu & Daoping Yu. (2020) Comparative analysis of microbial community structure between healthy and Aeromonas veronii-infected Yangtze finless porpoise. Microbial Cell Factories 19:1.
Crossref
Kristina M. Feye, Christina L. Swaggerty, Michael H. Kogut, Steven C. Ricke, Andrea Piva & Ester Grilli. (2020) The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiota. BMC Microbiology 20:1.
Crossref
Muhammad Abdul Basit, Arifah Abdul Kadir, Teck Chwen Loh, Saleha Abdul Aziz, Annas Salleh, Zainul Amiruddin Zakaria & Sherifat Banke Idris. (2020) Comparative Efficacy of Selected Phytobiotics with Halquinol and Tetracycline on Gut Morphology, Ileal Digestibility, Cecal Microbiota Composition and Growth Performance in Broiler Chickens. Animals 10:11, pages 2150.
Crossref
Mashael R. Aljumaah, Gamaleldin M. Suliman, Abdulaziz A. Abdullatif & Alaeldein M. Abudabos. (2020) Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium. Poultry Science 99:11, pages 5744-5751.
Crossref
Cui Zhu, Li Gong, Kaiyong Huang, Fangjun Li, Diqing Tong & Huihua Zhang. (2020) Effect of Heat-Inactivated Compound Probiotics on Growth Performance, Plasma Biochemical Indices, and Cecal Microbiome in Yellow-Feathered Broilers. Frontiers in Microbiology 11.
Crossref
Q J WU, S W LI, Z H LIU, C JIAO, D D ZHU, Y MA, Y Q WANG, Y WANG & X H WU. (2020) Effect of glutamine on the blood biochemistry and the activity of serum enzymes in broilers challenged with Salmonella enteritidis. The Indian Journal of Animal Sciences 90:6, pages 912-916.
Crossref
Ijaz ul Haq, Abdul Hafeez & Rifat Ullah Khan. (2020) Protective effect of Nigella sativa and Saccharomyces cerevisiae on zootechnical characteristics, fecal Escherichia coli and hematopoietic potential in broiler infected with experimental Colibacillosis. Livestock Science 239, pages 104119.
Crossref
L.A. Krueger, D.A. Spangler & M.D. Sims. (2020) Titration of supplemental Bacillus subtilis subsp. subtilis American Type Culture Collection PTA-125135 to broiler chickens fed diets of 2 different metabolizable energy concentrations. Poultry Science 99:8, pages 3987-3996.
Crossref
Mashael R. Aljumaah, Manal M. Alkhulaifi, Alaeldein M. Abudabos, Abdulaziz Alabdullatifb, Aarif H. El-Mubarak, Ali R. Al Suliman & Dragana Stanley. (2020) Organic acid blend supplementation increases butyrate and acetate production in  Salmonella enterica serovar Typhimurium challenged broilers. PLOS ONE 15:6, pages e0232831.
Crossref
Muhammad Abdul Basit, Abdul Kadir Arifah, Teck Chwen Loh, Abdul Aziz Saleha, Annas Salleh, Ubedullah Kaka & Sherifat Banke Idris. (2020) Effects of graded dose dietary supplementation of Piper betle leaf meal and Persicaria odorata leaf meal on growth performance, apparent ileal digestibility, and gut morphology in broilers. Saudi Journal of Biological Sciences 27:6, pages 1503-1513.
Crossref
Ying-Chu Chen & Yu-Hsiang Yu. (2020) Bacillus licheniformis–fermented products improve growth performance and the fecal microbiota community in broilers. Poultry Science 99:3, pages 1432-1443.
Crossref
Alaeldein M. Abudabos, Mashael R. Aljumaah, Manal M. Alkhulaifi, Abdulaziz Alabdullatif, Gamal M. Suliman & Ali R. AL Sulaiman. (2020) Comparative effects of Bacillus subtilis and Bacillus licheniformis on live performance, blood metabolites and intestinal features in broiler inoculated with Salmonella infection during the finisher phase. Microbial Pathogenesis 139, pages 103870.
Crossref
Saman Alam, Saima Masood, Hafsa Zaneb, Imtiaz Rabbani, Rifat Ullah Khan, Muqader Shah, Saima Ashraf & Ibrahim A. Alhidary. (2020) Effect of <i>Bacillus cereus</i> and Phytase on the Expression of Musculoskeletal Strength and Gut Health in Japanese Quail (<i>Coturnix japonica</i>). The Journal of Poultry Science 57:3, pages 200-204.
Crossref
Shanmugam Sureshkumar, Sun Keun Jung, Dongjun Kim, Keon Bong Oh, Hyeon Yang, Hwi Cheul Lee, Yong Jin Jo, Hae Sun Lee, Sukchan Lee & Sung June Byun. (2020) Administration of L. salivarius expressing 3D8 scFv as a feed additive improved the growth performance, immune homeostasis, and gut microbiota of chickens . Animal Science Journal 91:1.
Crossref
De-Yu Hung, Yeong-Hsiang Cheng, Wei-Jung Chen, Kuo-Feng Hua, Arkadiusz Pietruszka, Andrzej Dybus, Chuan-Shun Lin & Yu-Hsiang Yu. (2019) Bacillus licheniformis-Fermented Products Reduce Diarrhea Incidence and Alter the Fecal Microbiota Community in Weaning Piglets. Animals 9:12, pages 1145.
Crossref
Ju-Yi Peng, Yi-Bing Horng, Ching-Ho Wu, Chia-Yu Chang, Yen-Chen Chang, Pei-Shiue Tsai, Chian-Ren Jeng, Yeong-Hsiang Cheng & Hui-Wen Chang. (2019) Evaluation of antiviral activity of Bacillus licheniformis-fermented products against porcine epidemic diarrhea virus. AMB Express 9:1.
Crossref
Yi-Bing Horng, Yu-Hsiang Yu, Andrzej Dybus, Felix Shih-Hsiang Hsiao & Yeong-Hsiang Cheng. (2019) Antibacterial activity of Bacillus species-derived surfactin on Brachyspira hyodysenteriae and Clostridium perfringens. AMB Express 9:1.
Crossref
Yaping Wang, Aoyun Li, Lihong Zhang, Muhammad Waqas, Khalid Mehmood, Mudassar Iqbal, Can Muyou, Zhixing Li, Yi Lian, Suolang Sizhu & Jiakui Li. (2019) Probiotic potential of Lactobacillus on the intestinal microflora against Escherichia coli induced mice model through high-throughput sequencing. Microbial Pathogenesis 137, pages 103760.
Crossref
Seyed Amin Kazemi, Hamed Ahmadi & Mohammad A. Karimi Torshizi. (2019) Evaluating two multistrain probiotics on growth performance, intestinal morphology, lipid oxidation and ileal microflora in chickens. Journal of Animal Physiology and Animal Nutrition 103:5, pages 1399-1407.
Crossref
Muqader Shah, Hafsa Zaneb, Saima Masood, Rifat Ullah Khan, Saima Ashraf, Arbab Sikandar, Hafiz Faseeh Ur Rehman & Habib Ur Rehman. (2018) Effect of Dietary Supplementation of Zinc and Multi-Microbe Probiotic on Growth Traits and Alteration of Intestinal Architecture in Broiler. Probiotics and Antimicrobial Proteins 11:3, pages 931-937.
Crossref
Alaeldein M. Abudabos, Hemiar A.A. Alhouri, Ibrahim A. Alhidary, Mohammed A. Nassan & Ayman A. Swelum. (2019) Ameliorative effect of Bacillus subtilis, Saccharomyces boulardii, oregano, and calcium montmorillonite on growth, intestinal histology, and blood metabolites on Salmonella-infected broiler chicken. Environmental Science and Pollution Research 26:16, pages 16274-16278.
Crossref
Rashed A. Alhotan & Alaeldein Abudabos. (2019) Anticoccidial and antioxidant effects of plants derived polyphenol in broilers exposed to induced coccidiosis. Environmental Science and Pollution Research 26:14, pages 14194-14199.
Crossref
Alaeldein M. Abudabos, Muttahar H. Ali, Mohammed A. Nassan & Ahmad A. Saleh. (2019) Ameliorative Effect of Bacillus subtilis on Growth Performance and Intestinal Architecture in Broiler Infected with Salmonella. Animals 9:4, pages 190.
Crossref
Katarzyna Abramowicz, Magdalena Krauze & Katarzyna Ognik. (2019) The Effect of a Probiotic Preparation Containing Bacillus subtilis PB6 in the Diet of Chickens on Redox and Biochemical Parameters in Their Blood . Annals of Animal Science 19:2, pages 433-451.
Crossref
Alaeldein M Abudabos, Elsayed O S Hussein, Mutahar H Ali & Muath Q Al-Ghadi. (2019) The effect of some natural alternative to antibiotics on growth and changes in intestinal histology in broiler exposed to Salmonellachallenge. Poultry Science 98:3, pages 1441-1446.
Crossref
Aoyun Li, Xiong Jiang, Yaping Wang, Lihong Zhang, Hui Zhang, Khalid Mehmood, Zhixing Li, Muhammad Waqas & Jiakui Li. (2019) The impact of Bacillus subtilis 18 isolated from Tibetan yaks on growth performance and gut microbial community in mice. Microbial Pathogenesis 128, pages 153-161.
Crossref
Q Wu, Z Liu, S Li, C Jiao, Y Wang & Y Wang. (2019) Effects of Glutamine on Digestive Function and Redox Regulation in the Intestines of Broiler Chickens Challenged with Salmonella Enteritidis. Brazilian Journal of Poultry Science 21:4.
Crossref
Yeong-Hsiang Cheng, Ning Zhang, Jin-Cheng Han, Ching-Wen Chang, Felix Shih-Hsiang Hsiao & Yu-Hsiang Yu. (2018) Optimization of surfactin production from Bacillus subtilis in fermentation and its effects on Clostridium perfringens -induced necrotic enteritis and growth performance in broilers . Journal of Animal Physiology and Animal Nutrition 102:5, pages 1232-1244.
Crossref
E. Hussein & S. Selim. (2018) Efficacy of yeast and multi-strain probiotic alone or in combination on growth performance, carcass traits, blood biochemical constituents, and meat quality of broiler chickens. Livestock Science 216, pages 153-159.
Crossref
Naila Chand, Shabana Naz, Ziaur Rehman & Rifat Ullah Khan. (2018) Blood biochemical profile of four fast-growing broiler strains under high ambient temperature. Applied Biological Chemistry 61:3, pages 273-279.
Crossref
Jun Chen, Ji Guo, Wu-tai Guan, Jun-Jie Song, Zi-Xiao Deng, Lin Cheng, Yue-Lin Deng, Fang Chen, Shi-Hai Zhang, Yin-Zi Zhang, Fei Yang, Chun-Xiao Ren & Chao-Xian Wang. (2018) Effect of pad-fan cooling and dietary organic acid supplementation during late gestation and lactation on reproductive performance and antioxidant status of multiparous sows in hot weather. Tropical Animal Health and Production 50:5, pages 973-982.
Crossref
Xiaole Tong, Mujeeb Ur Rehman, Shucheng Huang, Xiong Jiang, Hui Zhang & Jiakui Li. (2018) Comparative analysis of gut microbial community in healthy and tibial dyschondroplasia affected chickens by high throughput sequencing. Microbial Pathogenesis 118, pages 133-139.
Crossref
Zia ur Rehman, Naila Chand & Rifat Ullah Khan. (2017) The effect of vitamin E, l-carnitine, and ginger on production traits, immune response, and antioxidant status in two broiler strains exposed to chronic heat stress. Environmental Science and Pollution Research 24:34, pages 26851-26857.
Crossref
Sajid ur Rahman, Sarzamin Khan, Naila Chand, Umar Sadique & Rifat Ullah Khan. (2017) In vivo effects of Allium cepa L. on the selected gut microflora and intestinal histomorphology in broiler. Acta Histochemica 119:5, pages 446-450.
Crossref
Alaeldein M. Abudabos, Abdullah H. Alyemni, Yousif M. Dafalla & Rifat Ullah Khan. (2016) The effect of phytogenic feed additives to substitute in-feed antibiotics on growth traits and blood biochemical parameters in broiler chicks challenged with Salmonella typhimurium. Environmental Science and Pollution Research 23:23, pages 24151-24157.
Crossref