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Journal of Applied Animal Research Volume 46, 2018 - Issue 1

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Dietary glutamine improves meat quality, skeletal muscle antioxidant capacity and glutamine metabolism in broilers under acute heat stress

Dai SifaCollege of Animal Science, Anhui Science and Technology University, Fengyang, People’s Republic of ChinaView further author information

Xi BaiCollege of Animal Science, Anhui Science and Technology University, Fengyang, People’s Republic of ChinaView further author information

Dan ZhangCollege of Animal Science, Anhui Science and Technology University, Fengyang, People’s Republic of ChinaView further author information

Hong HuCollege of Animal Science, Anhui Science and Technology University, Fengyang, People’s Republic of ChinaCorrespondence[email protected]
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Xuezhuang WuCollege of Animal Science, Anhui Science and Technology University, Fengyang, People’s Republic of ChinaView further author information

Aiyou WenCollege of Animal Science, Anhui Science and Technology University, Fengyang, People’s Republic of ChinaView further author information

Shaojun HeCollege of Animal Science, Anhui Science and Technology University, Fengyang, People’s Republic of ChinaView further author information

Lei ZhaoCollege of Animal Science, Anhui Science and Technology University, Fengyang, People’s Republic of ChinaView further author information

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Pages 1412-1417 | Received 25 Jun 2018, Accepted 27 Aug 2018, Published online: 10 Sep 2018

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https://doi.org/10.1080/09712119.2018.1520113
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Chris Major Ncho, Vaishali Gupta & Yang-Ho Choi. (2023) Effects of Dietary Glutamine Supplementation on Heat-Induced Oxidative Stress in Broiler Chickens: A Systematic Review and Meta-Analysis. Antioxidants 12:3, pages 570.
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Xi Bai, Kunping Wang, Rifat Ullah Khan, Cheng Zhang & Hong Hu. (2023) Effect of Glutamine on the Growth Performance, Oxidative Stress, and Nrf2/p38 MAPK Expression in the Livers of Heat-Stressed Broilers. Animals 13:4, pages 652.
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Reza Alipanah-Moghadam, Manuchehr Barak, Reza Mohammadi, Ali Nemati, Vahideh Aghamohammadi, Mahsa Mohajeri & Elahe Mohammadi. (2022) Glutamine Supplementation Reduced Fasting Levels of High-Sensitivity C-Reactive Protein in Hospitalized Children with Acute Respiratory Infection: A Randomized Controlled Trial. Iranian Journal of Pediatrics 32:2.
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Min Ju Kim, Abdolreza Hosseindoust, Jun Hyung Lee, Kwang Yeoul Kim, Tae Gyun Kim & Byung Jo Chae. (2022) Hot-melt extruded copper sulfate affects the growth performance, meat quality, and copper bioavailability of broiler chickens. Animal Bioscience 35:3, pages 484-493.
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Qingqing Chang, Haoan Cai, Linlin Wei & Ruixia Lan. (2022) Chitosan oligosaccharides alleviate acute heat stress-induced oxidative damage by activating ERK1/2-mediated HO-1 and GSH-Px gene expression in breast muscle of broilers. Poultry Science 101:1, pages 101515.
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Bemela Mawulom Tokofai, Kokou Idoh, Oyegunle Emmanuel Oke & Amegnona Agbonon. (2021) Hepatoprotective Effects of Vernonia amygdalina (Astereaceae) Extract on CCl4-Induced Liver Injury in Broiler Chickens. Animals 11:12, pages 3371.
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Emily M. Leishman, Jennifer Ellis, Nienke van Staaveren, Shai Barbut, Ryley J. Vanderhout, Vern R. Osborne, Benjamin J. Wood, Alexandra Harlander-Matauschek & Christine F. Baes. (2021) Meta-analysis to predict the effects of temperature stress on meat quality of poultry. Poultry Science 100:11, pages 101471.
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Xiumei Li, Minhong Zhang, Jinghai Feng & Ying Zhou. (2021) Myostatin and Related Factors Are Involved in Skeletal Muscle Protein Breakdown in Growing Broilers Exposed to Constant Heat Stress. Animals 11:5, pages 1467.
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Bingbing Ma, Lin Zhang, Jiaolong Li, Tong Xing, Yun Jiang & Feng Gao. (2020) Dietary taurine supplementation ameliorates muscle loss in chronic heat stressed broilers via suppressing the perk signaling and reversing endoplasmic reticulum‐stress‐induced apoptosis. Journal of the Science of Food and Agriculture 101:5, pages 2125-2134.
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Danyi Ma, Juliana M. Guedes, Alan W. Duttlinger, Jay S. Johnson, Stacy M. Zuelly, Donald C. Lay, Brian T. Richert & Yuan H. Brad Kim. (2021) Impact of L-glutamine as replacement of dietary antibiotics during post weaning and transport recovery on carcass and meat quality attributes in pigs. Livestock Science 244, pages 104350.
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Xiao-Zhen Ma, Lin Feng, Pei Wu, Yang Liu, Sheng-Yao Kuang, Ling Tang, Xiao-Qiu Zhou & Wei-Dan Jiang. (2020) Enhancement of flavor and healthcare substances, mouthfeel parameters and collagen synthesis in the muscle of on-growing grass carp (Ctenopharyngodon idella) fed with graded levels of glutamine. Aquaculture 528, pages 735486.
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Elmutaz Atta Awad, Muhamad Najaa, Zainool Abidin Zulaikha, Idrus Zulkifli & Abdoreza Farjam Soleimani. (2020) Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains. Asian-Australasian Journal of Animal Sciences 33:5, pages 778-787.
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Hong Hu, Sifa Dai, Jiaqi Li, Aiyou Wen & Xi Bai. (2020) Glutamine improves heat stress–induced oxidative damage in the broiler thigh muscle by activating the nuclear factor erythroid 2–related 2/Kelch-like ECH-associated protein 1 signaling pathway. Poultry Science 99:3, pages 1454-1461.
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Hong Hu, Liang Chen, Sifa Dai, Jiaqi Li & Xi Bai. (2020) Effect of Glutamine on Antioxidant Capacity and Lipid Peroxidation in the Breast Muscle of Heat-stressed Broilers via Antioxidant Genes and HSP70 Pathway. Animals 10:3, pages 404.
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Xi Bai, Sifa Dai, Jiaqi Li, Shuangshuang Xiao, Aiyou Wen & Hong Hu. (2019) Glutamine Improves the Growth Performance, Serum Biochemical Profile and Antioxidant Status in Broilers Under Medium-Term Chronic Heat Stress. Journal of Applied Poultry Research 28:4, pages 1248-1254.
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J.S. Zhao, W. Deng & H.W. Liu. (2019) Effects of chlorogenic acid-enriched extract from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of meat in heat-stressed broilers. Poultry Science 98:7, pages 3040-3049.
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Dietary glutamine improves meat quality, skeletal muscle antioxidant capacity and glutamine metabolism in broilers under acute heat stress

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Dietary glutamine improves meat quality, skeletal muscle antioxidant capacity and glutamine metabolism in broilers under acute heat stress

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