Dietary glutamine improves meat quality, skeletal muscle antioxidant capacity and glutamine metabolism in broilers under acute heat stress

References

• Amores-Sánchez MI, Medina MÁ. 1999. Glutamine, as a precursor of glutathione, and oxidative stress. Mol Genet Metab. 67:100–105. doi: 10.1006/mgme.1999.2857
   PubMed Web of Science ®Google Scholar
• Bartell SM, Batal AB. 2007. The effect of supplemental glutamine on growth performance, development of the gastrointestinal tract, and humoral immune response of broilers. Poultry Sci. 86:1940–1947. doi: 10.1093/ps/86.9.1940
   PubMed Web of Science ®Google Scholar
• Chan JTY, Omana DA, Betti M. 2011. Application of high pressure processing to improve the functional properties of pale, soft, and exudative (PSE)-like Turkey meat. Innov Food Sci Emerg. 12:216–225. doi: 10.1016/j.ifset.2011.03.004
   Web of Science ®Google Scholar
• Chand N, Naz S, Khan A, Khan A, Khan RU. 2014. Performance traits and immune response of broiler chicks treated with zinc and ascorbic acid supplementation during cyclic heat stress. Int J Biometeorol. 58:2153–2157. doi: 10.1007/s00484-014-0815-7
   PubMed Web of Science ®Google Scholar
• Chen MK, Espat NJ, Bland KI, Copeland EM, Souba WW. 1993. Influence of progressive tumor growth on glutamine metabolism in skeletal muscle and kidney. Ann Surg. 217:655–667. doi: 10.1097/00000658-199306000-00007
   PubMed Web of Science ®Google Scholar
• Dai SF, Gao F, Xu XL, Zhang WH, Song SX, Zhou GH. 2012. Effects of dietary glutamine and g-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress. Brit Poult Sci. 53: 471–481. doi: 10.1080/00071668.2012.719148
   PubMed Web of Science ®Google Scholar
• Dai SF, Gao F, Zhang WH, Song S, Xu XL, Zhou GH. 2011. Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress. Anim Feed Sci Tech. 168:51–60. doi: 10.1016/j.anifeedsci.2011.03.005
   Web of Science ®Google Scholar
• Dai SF, Wang LK, Wen AY, Wang LX, Jin GM. 2009. Dietary glutamine supplementation improves growth performance, meat quality and colour stability of broilers under heat stress. Brit Poult Sci. 50:333–340. doi: 10.1080/00071660902806947
   PubMed Web of Science ®Google Scholar
• DeBerardinis RJ, Cheng T. 2010. Q's next: the diverse functions of glutamine in metabolism, cell biology and cancer. Oncogene. 29:313–324. doi: 10.1038/onc.2009.358
   PubMed Web of Science ®Google Scholar
• Hu H, Bai X, Shah AA, Dai SF, Wang LK, Hua JL, Che CY, He SJ, Wen AY, Jiang JP. 2016. Interactive effects of glutamine and gamma-aminobutyric acid on growth performance and skeletal muscle amino acid metabolism of 22–42-day-old broilers exposed to hot environment. Int J Biometeorol. 60:907–915. doi: 10.1007/s00484-015-1084-9
   PubMed Web of Science ®Google Scholar
• Hu H, Bai X, Shah AA, Wen AY, Hua JL, Che CY, He SJ, Jiang JP, Cai ZH, Dai SF. 2016. Dietary supplementation with glutamine and γ-aminobutyric acid improves growth performance and serum parameters in 22- to 35-day-old broilers exposed to hot environment. J Anim Physiol An N. 100:361–370. doi: 10.1111/jpn.12346
   PubMed Web of Science ®Google Scholar
• Hu ZP, Wang T, Ahmad H, Zhang JF, Zhang LL, Zhong X. 2015. Effects of different formulations of α-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens. Brit Poult Sci. 56:687–695. doi: 10.1080/00071668.2015.1080814
   PubMed Web of Science ®Google Scholar
• Jiang Z, Lin Y, Zhou G, Luo L, Jiang S, Chen F. 2009. Effects of dietary selenomethionine supplementation on growth performance, meat quality and antioxidant property in yellow broilers. J Agr Food Chem. 57:9769–9772. doi: 10.1021/jf902411c
   PubMed Web of Science ®Google Scholar
• Khan RU, Naz S, Nikousefat Z, Selvaggi M, Laudadio V, Tufarelli V. 2012. Effect of ascorbic acid in heat-stressed poultry. World Poultry Sci. 68:477–490. doi: 10.1017/S004393391200058X
   Web of Science ®Google Scholar
• Lam HR, Ostergaard G, Guo SX, Ladefoged O, Bondy SC. 1994. Three weeks’ exposure of rats to dearomatized white spirit modifies indices of oxidative stress in brain, kidney, and liver. Biochem Pharmacol. 47:651–657. doi: 10.1016/0006-2952(94)90127-9
   PubMed Web of Science ®Google Scholar
• Lee TT, Ciou JY, Chiang CJ, Chao YP, Yu B. 2012. Effect of pleurotus eryngii stalk residue on the oxidative status and meat quality of broiler chickens. J Agr Food Chem. 60:11157–11163. doi: 10.1021/jf302740h
   PubMed Web of Science ®Google Scholar
• Lin H, Decuypere E, Buyse J. 2006. Acute heat stress induces oxidative stress in broiler chickens. Comp Biochem Phys A. 144:11–17. doi: 10.1016/j.cbpa.2006.01.032
   PubMed Web of Science ®Google Scholar
• Linares MB, Teruel MR, Egea M, Villodre CM, Hernandez-Ruiperez F, Madrid J, Garrido MD. 2014. Fat, meat quality and sensory attributes of large white× landrace barrows fed with crude glycerine. Span J Agric Res. 12:717–726. doi: 10.5424/sjar/2014123-6058
   Web of Science ®Google Scholar
• Martinez O, Salmeron J, Guillen MD, Casas C. 2004. Texture profile analysis of meat products treated with commercial liquid smoke flavourings. Food Control. 15:457–461. doi: 10.1016/S0956-7135(03)00130-0
   Web of Science ®Google Scholar
• Matés JM, Pérez-Gómez C, de Castro IN, Asenjo M, Márquez J. 2002. Glutamine and its relationship with intracellular redox status, oxidative stress and cell proliferation/death. IJBCB. 34(5):439–458.
   Google Scholar
• Murakami AE, Sakamoto MI, Natali MRM, Souza LMG, Franco JRG. 2007. Supplementation of glutamine and vitamin E on the morphometry of the intestinal mucosa in broiler chickens. Poultry Sci. 86:488–495. doi: 10.1093/ps/86.3.488
   PubMed Web of Science ®Google Scholar
• National Research Council. 1994. Nutrient requirements of poultry. 9th ed. Washington (DC): National Academy Press.
   Google Scholar
• Song ZH, Cheng K, Zheng XC, Ahmad H, Zhang LL, Wang T. 2017. Effects of dietary supplementation with enzymatically treated Artemisia annua on growth performance, intestinal morphology, digestive enzyme activities, immunity, and antioxidant capacity of heat-stressed broilers. Poultry Sci. 97:430–437. doi: 10.3382/ps/pex312
   Web of Science ®Google Scholar
• SPSS. 2008. Statistical package for social sciences (release 18.0.) for Windows. Chicago: SPSS Inc.
   Google Scholar
• Tang S, Yu J, Zhang M, Bao E. 2013. Effects of different heat stress periods on various blood and meat quality parameters in young arbor acer broiler chickens. Can J Anim Sci. 93:453–460. doi: 10.4141/cjas2013-041
   Web of Science ®Google Scholar
• Vossen E, Ntawubizi M, Raes K, Smet K, Huyghebaert G, Arnouts S, De Smet S. 2011. Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers. J Anim Physiol An N. 95:198–205. doi: 10.1111/j.1439-0396.2010.01041.x
   PubMed Web of Science ®Google Scholar
• Wan XL, Ahmad H, Zhang L, Wang Z, Wang T. 2018. Dietary enzymatically treated Artemisia annua L. improves meat quality, antioxidant capacity and energy status of breast muscle in heat-stressed broilers. J Sci Food Agr. 98:3715–3721. doi: 10.1002/jsfa.8879
   PubMed Web of Science ®Google Scholar
• Wan XL, Song ZH, Niu Y, Cheng K, Zhang JF, Ahmad H, Zhang LL, Wang T. 2016. Evaluation of enzymatically treated Artemisia annua L. on growth performance, meat quality, and oxidative stability of breast and thigh muscles in broilers. Poultry Sci. 96:844–850.
   Web of Science ®Google Scholar
• Wang J, Zhu Q, Ahmad H, Zhang X, Wang T. 2013. Combination of linseed and palm oils is a better alternative than single oil for broilers exposed to high environmental temperature. J Poult Sci. 50:332–339. doi: 10.2141/jpsa.0120112
   Web of Science ®Google Scholar
• Yang L, Tan GY, Fu YQ, Feng JH, Zhang MH. 2010. Effects of acute heat stress and subsequent stress removal on function of hepatic mitochondrial respiration, ROS production and lipid peroxidation in broiler chickens. Comp Biochem Phys C. 151:204–208.
   PubMed Web of Science ®Google Scholar
• Zhang L, Barbut S. 2005. Rheological characteristics of fresh and frozen PSE, normal and DFD chicken breast meat. Brit Poult Sci. 46:687–693. doi: 10.1080/00071660500391516
   PubMed Web of Science ®Google Scholar
• Zhang XH, Sun ZY, Cao FL, Ahmad H, Yang XH, ZhaoLG WT. 2015. Effects of dietary supplementation with fermented ginkgo leaves on antioxidant capacity, intestinal morphology and microbial ecology in broiler chicks. Brit Poult Sci. 56:370–380. doi: 10.1080/00071668.2015.1030590
   PubMed Web of Science ®Google Scholar
• Zhong X, Li W, Huang X, Wang Y, Zhang L, Zhou Y, Ahmad H, Wang T. 2012. Effects of glutamine supplementation on the immune status in weaning piglets with intrauterine growth retardation. Arch Anim Nutr. 66:347–356. doi: 10.1080/1745039X.2012.683325
   PubMed Web of Science ®Google Scholar