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Journal of Applied Animal Research Volume 47, 2019 - Issue 1
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Influence of rearing system and sex on carcass traits and meat quality of broiler chickens

Dorota Cygan-SzczegielniakDepartment of Animal Physiology, Physiotherapy and Nutrition, UTP University of Science and TechnologyBydgoszcz, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4304-7648
ORCID Icon,
Giuseppe MaioranoDepartment of Agricultural, Environmental and Food Sciences, University of MoliseCampobasso, Italy
,
Bogdan JanickiDepartment of Animal Physiology, Physiotherapy and Nutrition, UTP University of Science and TechnologyBydgoszcz, Poland
,
Mateusz BuzałaDepartment of Immunobiology, Institute of Experimental Biology, Kazimierz Wielki UniversityBydgoszcz, Poland
,
Karolina StasiakDepartment of Animal Physiology, Physiotherapy and Nutrition, UTP University of Science and TechnologyBydgoszcz, Poland
,
Magdalena StanekDepartment of Animal Physiology, Physiotherapy and Nutrition, UTP University of Science and TechnologyBydgoszcz, Poland
,
Aleksandra RoślewskaDepartment of Animal Physiology, Physiotherapy and Nutrition, UTP University of Science and TechnologyBydgoszcz, Poland
,
Gabriela Elminowska-WendaDepartment of Animal Physiology, Physiotherapy and Nutrition, UTP University of Science and TechnologyBydgoszcz, Poland
,
Joanna BoguckaDepartment of Animal Physiology, Physiotherapy and Nutrition, UTP University of Science and TechnologyBydgoszcz, Poland
&
Siria TavanielloDepartment of Agricultural, Environmental and Food Sciences, University of MoliseCampobasso, Italy
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Pages 333-338 | Received 02 Jul 2018, Accepted 12 Jun 2019, Published online: 26 Jun 2019

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R. Portillo-Salgado, J.G. Herrera Haro, J. Bautista-Ortega, A.J. Chay-Canul & F.A. Cigarroa Vázquez. (2022) Guajolote – A poultry genetic resource native to Mexico. World's Poultry Science Journal 78:2, pages 467-482.
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P. Davoodi, A. Ehsani, R. Vaez Torshizi & A.A. Masoudi. (2022) A meta-analysis comparing the composition and quality differences between chicken meats produced under the free-range and conventional systems. World's Poultry Science Journal 78:2, pages 353-375.
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Articles from other publishers (8)

Rodrigo Portillo-Salgado, José Guadalupe Herrera-Haro, Jaime Bautista-Ortega, Jacinto Efrén Ramírez-Bribiesca, Carolina Flota-Bañuelos, Alfonso Juventino Chay-Canul & Francisco Antonio Cigarroa-Vázquez. (2023) Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote ( Meleagris g. gallopavo ) as influenced by sex . Archives Animal Breeding 66:4, pages 341-355.
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Corey-Ann B. Firman, Vivienne Inhuber, David J. Cadogan, William H.E.J. Van Wettere & Rebecca E.A. Forder. (2023) Effect of in ovo creatine monohydrate on hatchability, post-hatch performance, breast muscle yield and fiber size in chicks from young breeder flocks. Poultry Science 102:3, pages 102447.
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Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa & Tadelle Dessie. (2022) Effect of genotype and sex on breast meat quality characteristics of different chickens. Journal of Agriculture and Food Research 10, pages 100423.
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Minodora Tudorache, Ioan Custura, Anca Gheorghe, Mihaela Habeanu, Nicoleta Aurelia Lefter, Elena Narcisa Pogurschi & Dana Catalina Popa. (2022) Effects of Genotype and Diet on Performance, Carcass Traits, and Blood Profiles of Slow-Growing Chicks Obtained by Crosses of Local Breed with Commercial Genotype. Agriculture 12:11, pages 1906.
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Joanna Kucharska-Gaca, Marek Adamski & Jakub Biesek. (2022) Effect of parent flock age on hatching, growth rate, and features of both sexes goose carcasses. Poultry Science 101:8, pages 101920.
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Antonella Fatica, Francesco Fantuz, Mengjun Wu, Siria Tavaniello, Giuseppe Maiorano & Elisabetta Salimei. (2022) Soybean vs. Pea Bean in the Diet of Medium-Growing Broiler Chickens Raised under Semi-Intensive Conditions of Inner Mediterranean Areas: Growth Performance and Environmental Impact. Animals 12:5, pages 649.
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Dorota Cygan-Szczegielniak & Joanna Bogucka. (2021) Growth Performance, Carcass Characteristics and Meat Quality of Organically Reared Broiler Chickens Depending on Sex. Animals 11:11, pages 3274.
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Melahat Özbek, Metin Petek & Sena Ardıçlı. (2020) Physical quality characteristics of breast and leg meat of slow- and fast-growing broilers raised in different housing systems. Archives Animal Breeding 63:2, pages 337-344.
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