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Articles
Influence of rearing system and sex on carcass traits and meat quality of broiler chickens
Dorota Cygan-SzczegielniakDepartment of Animal Physiology, Physiotherapy and Nutrition, UTP University of Science and TechnologyBydgoszcz, PolandCorrespondence[email protected]
https://orcid.org/0000-0002-4304-7648
Giuseppe MaioranoDepartment of Agricultural, Environmental and Food Sciences, University of MoliseCampobasso, Italy
, Bogdan JanickiDepartment of Animal Physiology, Physiotherapy and Nutrition, UTP University of Science and TechnologyBydgoszcz, Poland
, Mateusz BuzałaDepartment of Immunobiology, Institute of Experimental Biology, Kazimierz Wielki UniversityBydgoszcz, Poland
, Karolina StasiakDepartment of Animal Physiology, Physiotherapy and Nutrition, UTP University of Science and TechnologyBydgoszcz, Poland
, Magdalena StanekDepartment of Animal Physiology, Physiotherapy and Nutrition, UTP University of Science and TechnologyBydgoszcz, Poland
, Aleksandra RoślewskaDepartment of Animal Physiology, Physiotherapy and Nutrition, UTP University of Science and TechnologyBydgoszcz, Poland
, Gabriela Elminowska-WendaDepartment of Animal Physiology, Physiotherapy and Nutrition, UTP University of Science and TechnologyBydgoszcz, Poland
, Joanna BoguckaDepartment of Animal Physiology, Physiotherapy and Nutrition, UTP University of Science and TechnologyBydgoszcz, Poland
& Siria TavanielloDepartment of Agricultural, Environmental and Food Sciences, University of MoliseCampobasso, Italy
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Pages 333-338
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Received 02 Jul 2018, Accepted 12 Jun 2019, Published online: 26 Jun 2019
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