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Julio Cesar S. Sales, Aline M. de Castro, Bernardo D. Ribeiro & Maria Alice Z. Coelho. (2020) Supplementation of watermelon peels as an enhancer of lipase and esterase production by Yarrowia lipolytica in solid-state fermentation and their potential use as biocatalysts in poly(ethylene terephthalate) (PET) depolymerization reactions. Biocatalysis and Biotransformation 38:6, pages 457-468.
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Jie Xue, Jiayang Wu, Yanli Ji, Shuyuan Sun, Yaran Gao, Hui Yang & Junrui Wu. (2023) Effect of microbial fermentation on the quality of soybean meal. International Journal of Food Science & Technology.
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Nalinee Homsuwan, Suwattana Pruksasri & Budsaraporn Ngampanya. (2023)
Bacillus siamensis
FVP1
as a potential probiotic for enhancing nutritional aspects of soybean meal
. International Journal of Food Science & Technology 58:8, pages 4277-4287.
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Yueh-Sheng Lee, Kuo-Lung Ku, Po-Yuan Chen & Kuo-Lung Chen. (2023) The fermented product of high-yield surfactin strain Bacillus subtilis LYS1 improves the growth performance and intestinal villi morphology in broilers. Poultry Science, pages 102839.
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Reena Kumari, Nitish Kumar, Sangita Sharma, Sanjukta Samurailatpam, Srichandan Padhi, Sudhir P Singh & Amit Kumar Rai. (2023) Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema. Food Chemistry, pages 136130.
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Nanshan Qi, Xiaoshu Zhan, Joshua Milmine, Maureen Sahar, Kai-Hsiang Chang & Julang Li. (2023) Isolation and characterization of a novel hydrolase-producing probiotic Bacillus licheniformis and its application in the fermentation of soybean meal. Frontiers in Nutrition 10.
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Madesh Muniyappan, Sureshkumar Shanmugam, Jae Hong Park, Kyudong Han & In Ho Kim. (2023) Effects of fermented soybean meal supplementation on the growth performance and apparent total tract digestibility by modulating the gut microbiome of weaned piglets. Scientific Reports 13:1.
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Aparecida Selsiane Sousa Carvalho, Júlio Cesar Soares Sales, Felipe Valle do Nascimento, Bernardo Dias Ribeiro, Carlos Eduardo Conceição de Souza, Ailton Cesar Lemes & Maria Alice Zarur Coelho. (2023) Lipase Production by Yarrowia lipolytica in Solid-State Fermentation Using Amazon Fruit By-Products and Soybean Meal as Substrate. Catalysts 13:2, pages 289.
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Lizhou Ma, Ran Xun, Guohui Li & Yu Deng. (2023) Biosensor guided effective degradation of anti-nutritional factors via selected soybean fermentation process. Systems Microbiology and Biomanufacturing.
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Yang Li, Shuzhen Li, Chong Li, Wenhuan Chang, Huiyi Cai & Guohua Liu. (2022) Effects of Fermentation on the Apparent Metabolizable Energy and Standardized Ileal Digestibility of Amino Acids in Soybean Meal Fed to Broiler Chickens. Fermentation 9:1, pages 23.
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Agung Irawan, Adi Ratriyanto, Adib Norma Respati, Niati Ningsih, Rahma Fitriastuti, Wara Pratitis Sabar Suprayogi, Rendi Fathoni Hadi, Wahyu Setyono, Novi Akhirini & Anuraga Jayanegara. (2022) Effect of feeding fermented soybean meal on broiler chickens’ performance: a meta-analysis. Animal Bioscience 35:12, pages 1881-1891.
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Meijuan Zhao, Dongning Yu, Qiu Liu, Shengkai Ma, Junke Xu & Jicheng Yu. (2022)
Co‐fermentation of
Bacillus subtilis
and
Bacillus licheniformis
and its application in the feeding of Koi
. Aquaculture Research 53:17, pages 6056-6068.
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Haoxuan Sun, Da Chen, Huiyi Cai, Wenhuan Chang, Zedong Wang, Guohua Liu, Xuejuan Deng & Zhimin Chen. (2022) Effects of Fermenting the Plant Fraction of a Complete Feed on the Growth Performance, Nutrient Utilization, Antioxidant Functions, Meat Quality, and Intestinal Microbiota of Broilers. Animals 12:20, pages 2870.
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Felix Shih-Hsiang Hsiao, Clara Ajeng Artdita, Shih-Yao Lin, Yu-Hsiang Yu & Yeong-Hsiang Cheng. (2022) Mixed Solid-State Fermentation of Okara and Copra Meal by Probiotics with Non-Starch Polysaccharide Enzymes and Its Effects on the Growth Performance and Ileal Microbiota in Broilers. Fermentation 8:10, pages 478.
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Janghan Choi, Sudhir Yadav, Jinquan Wang, Benjamin J. Lorentz, Jeferson M. Lourenco, Todd R. Callaway & Woo Kyun Kim. (2022) Effects of supplemental tannic acid on growth performance, gut health, microbiota, and fat accumulation and optimal dosages of tannic acid in broilers. Frontiers in Physiology 13.
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Yan Wang, Hao Sun & Xiaolan Liu. (2022) A Novel Fermented Rapeseed Meal, Inoculated with Selected Protease-Assisting Screened B. subtilis YY-4 and L. plantarum 6026, Showed High Availability and Strong Antioxidant and Immunomodulation Potential Capacity. Foods 11:14, pages 2118.
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Maneeploy Nualkul, Bundit Yuangsoi, Yuichi Hongoh, Akinori Yamada & Pinsurang Deevong. (2022)
Improving the nutritional value and bioactivity of soybean meal in solid-state fermentation using
Bacillus
strains newly isolated from the gut of the termite
Termes propinquus
. FEMS Microbiology Letters 369:1.
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Jiantao Li, Lijuan Tao, Rong Zhang & Guiqin Yang. (2022) Effects of fermented feed on growth performance, nutrient metabolism and cecal microflora of broilers. Animal Bioscience 35:4, pages 596-604.
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Lei Li, Xueze lv, Xu Han, Chenglei Sun, Keying An, Wenwen Gao & Zhaofei Xia. (2022) Effect of Dietary Bacillus licheniformis Supplementation on Growth Performance and Microbiota Diversity of Pekin Ducks. Frontiers in Veterinary Science 9.
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Wara Pratitis Sabar Suprayogi, Adi Ratriyanto, Novi Akhirini, Rendi Fathoni Hadi, Wahyu Setyono & Agung Irawan. (2022) Changes in nutritional and antinutritional aspects of soybean meals by mechanical and solid-state fermentation treatments with Bacillus subtilis and Aspergillus oryzae. Bioresource Technology Reports 17, pages 100925.
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Julio Cesar Soares Sales, Aline Machado de Castro, Bernardo Dias Ribeiro & Maria Alice Zarur Coelho. (2021) Improved production of biocatalysts by Yarrowia lipolytica using natural sources of the biopolyesters cutin and suberin, and their application in hydrolysis of poly (ethylene terephthalate) (PET). Bioprocess and Biosystems Engineering 44:11, pages 2277-2287.
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Chia Fen Tsai, Li Jen Lin, Chao Humg Wang, Ching Sung Tsai, Shang Chang Chang & Tzu Tai Lee. (2021) Assessment of Intestinal Immunity and Permeability of Broilers on Partial Replacement Diets of Two-Stage Fermented Soybean Meal by Bacillus velezensis and Lactobacillus brevis ATCC 367. Animals 11:8, pages 2336.
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W. Li, P. Cheng, J.-B. Zhang, L.-M. Zhao, Y.-B. Ma & K. Ding. (2021) Synergism of microorganisms and enzymes in solid-state fermentation of animal feed. A review. Journal of Animal and Feed Sciences 30:1, pages 3-10.
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Jiun-Yu Chen & Yu-Hsiang Yu. (2021) Bacillus subtilis–fermented products ameliorate the growth performance and alter cecal microbiota community in broilers under lipopolysaccharide challenge. Poultry Science 100:2, pages 875-886.
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Ruoyu Wang, Pengsheng Dong, Yueyue Zhu, Mengchen Yan, Wei Liu, Yueji Zhao, Lei Huang, Demin Zhang & Haipeng Guo. (2021) Bacterial community dynamics reveal its key bacterium, Bacillus amyloliquefaciens ZB, involved in soybean meal fermentation for efficient water-soluble protein production. LWT 135, pages 110068.
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Yang Li, Baozhu Guo, Zhengke Wu, Weiwei Wang, Chong Li, Guohua Liu & Huiyi Cai. (2020) Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens. Animals 10:6, pages 1098.
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Ying-Chu Chen & Yu-Hsiang Yu. (2020) Bacillus licheniformis–fermented products improve growth performance and the fecal microbiota community in broilers. Poultry Science 99:3, pages 1432-1443.
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De-Yu Hung, Yeong-Hsiang Cheng, Wei-Jung Chen, Kuo-Feng Hua, Arkadiusz Pietruszka, Andrzej Dybus, Chuan-Shun Lin & Yu-Hsiang Yu. (2019) Bacillus licheniformis-Fermented Products Reduce Diarrhea Incidence and Alter the Fecal Microbiota Community in Weaning Piglets. Animals 9:12, pages 1145.
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Yi-Bing Horng, Yu-Hsiang Yu, Andrzej Dybus, Felix Shih-Hsiang Hsiao & Yeong-Hsiang Cheng. (2019) Antibacterial activity of Bacillus species-derived surfactin on Brachyspira hyodysenteriae and Clostridium perfringens. AMB Express 9:1.
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